JPS5592678A - Rapid cooling of high-temperature wet food and its device - Google Patents

Rapid cooling of high-temperature wet food and its device

Info

Publication number
JPS5592678A
JPS5592678A JP16155378A JP16155378A JPS5592678A JP S5592678 A JPS5592678 A JP S5592678A JP 16155378 A JP16155378 A JP 16155378A JP 16155378 A JP16155378 A JP 16155378A JP S5592678 A JPS5592678 A JP S5592678A
Authority
JP
Japan
Prior art keywords
food
tank
temperature
wet food
cooled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16155378A
Other languages
Japanese (ja)
Other versions
JPS572303B2 (en
Inventor
Eizo Zaitsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shinagawa Machinery Works Co Ltd
Original Assignee
Shinagawa Machinery Works Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shinagawa Machinery Works Co Ltd filed Critical Shinagawa Machinery Works Co Ltd
Priority to JP16155378A priority Critical patent/JPS5592678A/en
Publication of JPS5592678A publication Critical patent/JPS5592678A/en
Publication of JPS572303B2 publication Critical patent/JPS572303B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

PURPOSE: To suppress the boiling of food, to prevent the adhesion and propagation of various germs and the lowering of wetness of the food, and to reduce the water vapor generated through vacuum cooling, by shortening the cooling time of the high- temperature wet food.
CONSTITUTION: The wet food 10 at a high temperature is placed on the holders 11 in the horizontal cylindrical tank 1. The coolant is then circulated through the cooler 12 and the clearance between the tank 1 and the cylinder 2. The vacuum pump 13 is connected to the tank 1 via the suction tube 14 to evacuate the tank 1. The surface layer of the food 10 is cooled sufficiently, and the water vapor generated through low-temperature boiling in the food is mostly condensed at the cooled surface, thus preventing the drying. The tank 1 is preferably cooled at -30W-10°C.
COPYRIGHT: (C)1980,JPO&Japio
JP16155378A 1978-12-28 1978-12-28 Rapid cooling of high-temperature wet food and its device Granted JPS5592678A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16155378A JPS5592678A (en) 1978-12-28 1978-12-28 Rapid cooling of high-temperature wet food and its device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16155378A JPS5592678A (en) 1978-12-28 1978-12-28 Rapid cooling of high-temperature wet food and its device

Publications (2)

Publication Number Publication Date
JPS5592678A true JPS5592678A (en) 1980-07-14
JPS572303B2 JPS572303B2 (en) 1982-01-14

Family

ID=15737292

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16155378A Granted JPS5592678A (en) 1978-12-28 1978-12-28 Rapid cooling of high-temperature wet food and its device

Country Status (1)

Country Link
JP (1) JPS5592678A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733535A (en) * 1980-08-02 1982-02-23 Takeshi Takahashi Method for heating and cooling of food
JPS63173565A (en) * 1987-01-12 1988-07-18 Hirohito Sato Continuous vacuum cooler
JPS63173564A (en) * 1987-01-12 1988-07-18 Hirohito Sato Continuous vacuum cooler
JPH02167061A (en) * 1988-12-19 1990-06-27 Sukesao Ishikawa Device for cooling and preserving food

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6314399U (en) * 1986-05-16 1988-01-30
JPH0545038Y2 (en) * 1988-06-21 1993-11-16

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733535A (en) * 1980-08-02 1982-02-23 Takeshi Takahashi Method for heating and cooling of food
JPS6354338B2 (en) * 1980-08-02 1988-10-27 Takeshi Takahashi
JPS63173565A (en) * 1987-01-12 1988-07-18 Hirohito Sato Continuous vacuum cooler
JPS63173564A (en) * 1987-01-12 1988-07-18 Hirohito Sato Continuous vacuum cooler
JPH02167061A (en) * 1988-12-19 1990-06-27 Sukesao Ishikawa Device for cooling and preserving food

Also Published As

Publication number Publication date
JPS572303B2 (en) 1982-01-14

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