JPS56158067A - Treatment of raw soybean - Google Patents

Treatment of raw soybean

Info

Publication number
JPS56158067A
JPS56158067A JP6105980A JP6105980A JPS56158067A JP S56158067 A JPS56158067 A JP S56158067A JP 6105980 A JP6105980 A JP 6105980A JP 6105980 A JP6105980 A JP 6105980A JP S56158067 A JPS56158067 A JP S56158067A
Authority
JP
Japan
Prior art keywords
alcohol
vessel
crushed
soybeans
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6105980A
Other languages
Japanese (ja)
Inventor
Masato Shibata
Yoshio Kimura
Akio Harada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AICHIKEN
Aichi Prefecture
Original Assignee
AICHIKEN
Aichi Prefecture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AICHIKEN, Aichi Prefecture filed Critical AICHIKEN
Priority to JP6105980A priority Critical patent/JPS56158067A/en
Publication of JPS56158067A publication Critical patent/JPS56158067A/en
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: Alcohol vapor is made to act on the crushed product of raw soybean at a temperature at which the alcohol vapor condenses, then the alcohol is evaporated off, thus removing the grassy-smelling of soybean.
CONSTITUTION: Raw soybeans 3 are peeled skin and crushed, then contained in the vessel 2 provided with the perforated plate 4, the vessel is mantled with the jacket filled with heat transfer medium 1 passing through. The receiver is kept at a predetermined temperature by the heat transfer medium and the inside is lowered in pressure with the vacuum pump 23 and alcohol is introduced from tank 14 into the vessel 2. The alcohol in the vessel vaporises, condenses on the crushed soybeans and penetrates into them. After the predetermined time, the inside of the vessel is kept at a reduced pressure using the valve 7 and sucked with the vacuum pump 23 to evaporate the alcohol, which is recovered in the tank 20 with the cooling tower 16. The alcohol is purified and reused. The resultant crushed soybeans are used as a raw material for food products.
COPYRIGHT: (C)1981,JPO&Japio
JP6105980A 1980-05-08 1980-05-08 Treatment of raw soybean Pending JPS56158067A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6105980A JPS56158067A (en) 1980-05-08 1980-05-08 Treatment of raw soybean

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6105980A JPS56158067A (en) 1980-05-08 1980-05-08 Treatment of raw soybean

Publications (1)

Publication Number Publication Date
JPS56158067A true JPS56158067A (en) 1981-12-05

Family

ID=13160222

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6105980A Pending JPS56158067A (en) 1980-05-08 1980-05-08 Treatment of raw soybean

Country Status (1)

Country Link
JP (1) JPS56158067A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0757166B2 (en) * 1982-08-23 1995-06-21 ランド・オレイクス・インコーポレーテッド Improved method of processing soybean material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0757166B2 (en) * 1982-08-23 1995-06-21 ランド・オレイクス・インコーポレーテッド Improved method of processing soybean material

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