JPS5758867A - Preparation of boiled bean - Google Patents

Preparation of boiled bean

Info

Publication number
JPS5758867A
JPS5758867A JP55132277A JP13227780A JPS5758867A JP S5758867 A JPS5758867 A JP S5758867A JP 55132277 A JP55132277 A JP 55132277A JP 13227780 A JP13227780 A JP 13227780A JP S5758867 A JPS5758867 A JP S5758867A
Authority
JP
Japan
Prior art keywords
boiled beans
boiled
10w20min
steamed
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55132277A
Other languages
Japanese (ja)
Other versions
JPS5948620B2 (en
Inventor
Mitsuo Hiwatari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MITSUHIRO SHIYOKUHIN KK
MITSUHIRO SHOKUHIN KK
Original Assignee
MITSUHIRO SHIYOKUHIN KK
MITSUHIRO SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MITSUHIRO SHIYOKUHIN KK, MITSUHIRO SHOKUHIN KK filed Critical MITSUHIRO SHIYOKUHIN KK
Priority to JP55132277A priority Critical patent/JPS5948620B2/en
Publication of JPS5758867A publication Critical patent/JPS5758867A/en
Publication of JPS5948620B2 publication Critical patent/JPS5948620B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare boiled beans storable for a long time, reducing the sugar content as low as possible, by treating a preliminarily seasoned raw material of boiled beans under reduced pressure, thereby reducing the water-content, removing the latent heat of vaporization and porosifying the internal tissue.
CONSTITUTION: Swollen raw material of boiled beans is steamed and boiled in the pressence of a softening agent to remove the soluble impurities, and preliminarily seasoned with sugar syrup and a seasoning liquid. The concentration of the sugar syrup is usually 1/2W1/3 of that of the boiled beans. After draining, the product is steamed with high pressure steam for 10W20min, evacuted without delay to about 400W500mmHg to evaporate the water contained in the boiled beans, and cooled by keeping the state for 10W20min.
COPYRIGHT: (C)1982,JPO&Japio
JP55132277A 1980-09-25 1980-09-25 How to make boiled beans Expired JPS5948620B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55132277A JPS5948620B2 (en) 1980-09-25 1980-09-25 How to make boiled beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55132277A JPS5948620B2 (en) 1980-09-25 1980-09-25 How to make boiled beans

Publications (2)

Publication Number Publication Date
JPS5758867A true JPS5758867A (en) 1982-04-08
JPS5948620B2 JPS5948620B2 (en) 1984-11-28

Family

ID=15077513

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55132277A Expired JPS5948620B2 (en) 1980-09-25 1980-09-25 How to make boiled beans

Country Status (1)

Country Link
JP (1) JPS5948620B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6016860A (en) * 1983-07-09 1985-01-28 住友特殊金属株式会社 Magnetic composition for magnetic head
JPS63114591A (en) * 1986-10-29 1988-05-19 Fuji Electric Co Ltd Modulation system of flux control type inverter
WO2005067728A1 (en) * 2004-01-19 2005-07-28 Minoru Fujimoto Method of processing liquid-holding substance and processor for processing liquid-holding substance
CN113397109A (en) * 2021-06-02 2021-09-17 佛山市海天(高明)调味食品有限公司 Cooked bean, fermented soy sauce mash and preparation method of bean sauce

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH033332Y2 (en) * 1985-10-31 1991-01-29

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6016860A (en) * 1983-07-09 1985-01-28 住友特殊金属株式会社 Magnetic composition for magnetic head
JPS6250434B2 (en) * 1983-07-09 1987-10-24 Sumitomo Spec Metals
JPS63114591A (en) * 1986-10-29 1988-05-19 Fuji Electric Co Ltd Modulation system of flux control type inverter
WO2005067728A1 (en) * 2004-01-19 2005-07-28 Minoru Fujimoto Method of processing liquid-holding substance and processor for processing liquid-holding substance
JPWO2005067728A1 (en) * 2004-01-19 2007-07-26 実 藤本 Method for processing liquid retaining material and processing apparatus for processing liquid retaining material
CN113397109A (en) * 2021-06-02 2021-09-17 佛山市海天(高明)调味食品有限公司 Cooked bean, fermented soy sauce mash and preparation method of bean sauce

Also Published As

Publication number Publication date
JPS5948620B2 (en) 1984-11-28

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