JPS63287465A - Preparation of powdery sea trumpet - Google Patents

Abstract

PURPOSE:To obtain the titled sea trumpet (a kind of algae) having wide application range and high nutritive value, by steaming desalted raw sea trumpet with high-temperature steam, cutting into prescribed size, drying the cut pieces twice under specific condition and pulverizing with a pulverizer. CONSTITUTION:Raw sea trumpet is spontaneously dried and desalted by washing with water using e.g. a rotary washer. The desalted algae are steamed with high-temperature steam at 130-220 deg.C by e.g. a pressure cooker, taken out of the cooker and cut into 2-6cm square pieces. Immediately after cutting, the pieces are subjected to primary drying at 100-140 deg.C for 10-20min with a plane drier, etc., and subsequently to secondary drying with a rotary drier, etc., until water-content is decreased to <=15%. The objective sea trumpet is produced by finely pulverizing the dried product with a pulverizer.

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a method for producing powdered Kajime to produce a powdered food from Seaweed Kajime.

(Conventional technology) Kajime grows naturally on the Pacific coast of central Honshu, but until now it has only been used as a raw material for iodine. While conducting research on the use of seaweeds, the present inventor discovered that the components already contained in the seaweeds are characteristic. For example, according to an analytical test using a 101 emission spectrometer, boiled Kajime algae contained 134,000 p of calcium and 300 p of iodine.
pm, magnesium 5600ppl, potassium 35
Contains 1,000 ppm of magnesium (56,001) DI, 2,110 ppg of phosphorus, 1,300 ppm of iron, and 12,100 pl of sodium chloride (DI). but,
Kajime seaweed has never been used for food, so the inventor of the present invention continued his research in order to take advantage of the effectiveness of this seaweed, and finally arrived at the present invention.

(Technical Problem) Accordingly, an object of the present invention is to provide a method for producing Kajime in powder form that allows Kajime to be effectively ingested and in a form that is easy to use.

(Technical Means) The present invention, which achieves the above-mentioned object, is made by drying Kajime raw algae naturally, washing it with water, desalting it, and steaming it with high-temperature steam at 130 to 220°C to a size of 2 to 6 cm square. disconnect, then 10
Production of powdered Kajime by first drying at a temperature of 100 to 140°C for ~20 minutes, followed by secondary drying in a rotary dryer until the moisture content is 15% or less, and then atomizing it in a powder machine. It is the law.

Incidentally, it is also possible to powderize Arame and make it into food using almost the same method as above. In the above structure, the Kajime is steamed with high-temperature steam to soften it and make it easier to process in the subsequent process, but if the temperature is below 130°C, the effect will be less, and if it exceeds 220°C, the structure will be excessively decomposed. ℃.

Sterilization is also performed at this time. The reason for performing the primary drying and the secondary drying is that it is necessary to dry the material quickly to avoid damaging the material, and the secondary drying dehydrates the material to a desired degree of dryness. During atomization, first o, 1. It is preferable to powder it with a mesh of H, and the obtained powdered caulking can be directly backed, or it can be granulated or tableted.

(Example) ■ 1 kg of collected raw algae from which the stems have been removed is exposed to sunlight and air-dried evenly on both sides for 2 days, washed with water and desalted using a rotary washer, and then dried using a pressure steamer for 135 kg.
After steaming for 60 minutes at a temperature of
First dry for 60 minutes - then transfer to a rotary dryer for 60 minutes.
Dehydrate at a temperature of 120'C for 2 minutes to reduce residual moisture to 10%.
Next, dry it and apply a mesh of 0.1. The powder was pulverized using an air flow mill to produce powdered Kajime.

■I exposed the collected I kg of raw algae to sunlight □, air-dried it evenly for 3 days, washed it with water in the same way as above,
Desalt and heat at 210℃ in a pressure steam oven for 40 minutes.
Steam for a minute, then cut it into 3C11 squares, and immediately
Primary drying was performed at a temperature of 35° C. for 12 minutes, followed by rotary drying at a temperature of 140° C. for 40 minutes to a residual moisture content of 7%, and then powdered using the same pulverizer.

The powdered Kajime obtained in the example process (■) was further 0.5
The product was vacuum packaged in a tin pack, compressed into tablets, granules, and a soft drink dissolved in ionized water. In either form, it was easily soluble in water, suppressed the odor characteristic of seaweed, and was easy to use.

(Operations and effects of the invention) The powdery paste produced by the present invention as described above is
Since it is water-soluble, it can be used in a wide range of applications, and there are no ingredients that are harmful to the human body's physiology, and it does not contain any additives, so it can be used with confidence.It can be used by dissolving it in water, hot water, ionized water, etc., and drinking it directly. It can be used as a seasoning when cooking Japanese food, Chinese food, Western food, etc. It has also been reported that soaking your hands and feet in molten lagoon is effective in relieving fatigue.

Since the manufacturing method of the present invention does not include any special processing steps,
It is relatively easy to carry out, and as a result, it is possible to eat Kajime, which has not been commonly used in the past, and its remarkable nutrients can be easily ingested.

Claims (1)

[Claims] After naturally drying the raw algae of Kajime, washing with water and desalting, 130
Steamed with high-temperature steam at ~220°C, cut into 2-6 cm square pieces, then steamed at 100-140°C for 10-20 minutes.
A method for producing powdered Kajime by first drying at a temperature of