KR19990012452A - Manufacturing method of Chinese herbal zucchini - Google Patents

Abstract

The present invention summarizes the manufacturing method as a dietary supplement that is convenient to recognize and use pumpkin features as a main ingredient as a pumpkin as follows.

Ripened pumpkins are weighed or boiled, and the concentrated extracts and various herbal medicines are selected and washed to add juice in appropriate amounts to extract medicinal ingredients. Heating certain foods such as ginger, onion, etc. for a certain period of time, extracting unique ingredients to make liquefied ingredients an interactive food for the interaction. Honey and sugar sweeteners 7-10%, citric acid 0.5-0.7%, malt saccharification solution 5-7%, and other seasonings 0.5-0.8% were added, and the mixed solution was heated and concentrated for 30 minutes at a temperature of 100 ° C. A method for producing herbal mandarin (amber) fabrics that can be put into containers such as cans, bottles, and packs, sealed, and processed at 110 to 120 ° C. for 10 to 15 minutes for cooling to room temperature.

Description

Manufacturing method of Chinese herbal zucchini

The present invention relates to a method for preparing a pumpkin drink as a beverage containing pumpkin as a main ingredient.

In general, pumpkin is a representative of pollution-free foods without any pesticide pollution among vegetable crops, and has been widely used as a folk medicine or herbal medicine since ancient times.

For this reason, there may be mentioned manuscripts such as drug collection and consent.

According to these classic pharmacopeias, amber is not only effective in stabilizing and calming the mental nerve, treating edema, and diuretic effect, but also has a good sense of calming and non-toxicity. It is good for coughing and sputum, and brightening eyes.

The present invention is based on the edible pumpkin having such an effect as a main ingredient, washing, cutting, removing the seeds and then found that the heating after cutting the peculiar synergistic effect by using this to produce a herbal mandarin (amber) beverage To succeed.

That is, the present invention cleans the pumpkin, removes the shell and then remove the incision seeds and cut into several pieces to cook at low temperature below 80 ~ 90 ℃ to maintain the shape of the pumpkin particles 0.5cm size and then in the form of particles or bath Cooked with steam heat to squeeze juicer to make a moist solution, or mix all ingredients in pumpkin juice with mugwort juice, onion juice, garlic juice, ginger juice, yulmu, mung bean, jujube, ginkgo and other ingredients such as ginseng and licorice. Sealed and sterilized in bottles, cans, peckes, etc. in appropriate quantities, and the present invention is used as a health supplement food beverage of the most suitable medicines for the sick, elderly, obese, urinary diseases, etc. If described in detail by way of example as follows.

EXAMPLE

(Step 1)

Wash the pumpkin, cook it with steam heat of about 100 ℃ in a steamer by using a water bath, and then compress it with a juicer to make pumpkin juice.

(2nd step)

After washing the pumpkin, remove the seed after peeling the skin and cut it into particles of about 0.5cm size and cook it for 30-40 minutes at 80 ~ 90 ℃ low temperature to maintain the shape of pumpkin particles as it is. Evaporate to less than, complete with particles.

(3rd step)

After washing the pumpkin, cut the sliced pumpkin horizontally and vertically into slices of 1 ~ 2cm sized pumpkin in a steamer and add 1/2 of the total amount of water and heat it to 100 ℃ to make the pumpkin model completely disappear. Only the traits are retained to finish the thick fiber.

(4th step)

According to the classification of medicinal fruits such as mugwort, garlic, onion, ginger, yulmu, mung bean and jujube, ginkgo, ginseng, licorice, etc. in the pumpkin juice extracted in the first, second and third process Make unique liquid extracted by adjusting according to star temperature and time.

That is, the extraction and extraction process is a common method of herbal medicine to add water of 50 times the weight of dry medicinal herbs to maintain the temperature of 90 ~ 110 ℃ to suppress the evaporation of water for 60 to 70 minutes and then 30 to 40 minutes When the secondary liquid is evaporated in the evaporated state, it is enjoyed with 50% of the first mass water, and when the unique drug extract is obtained, the herbal properties are produced.

In addition, vegetables such as garlic, onion, and mugwort are cooked for 50 to 60 minutes at a low temperature of 60 to 70 ℃, and then juice extract is made. The similar materials such as jujube, ginkgo, yulmu, and green beans are 50 at 90 to 100 ℃ or higher. Heated for more than 60 minutes Cut off until half the amount of water added first, and then juice to obtain a filtrate.

(5th process)

40 ~ 50% of the main ingredient pumpkin juice extracted in the first, second and third process, 30 ~ 35% of herbal extracts, vegetables, fruits and other extracts, 7 ~ 10% of sugar and sweeteners, 0.5 ~ 0.7% of citric acid, Add 5 ~ 7% maltose saccharification solution and 0.5 ~ 0.8% of other seasonings and adjust the taste and aroma while heating it at 100 ℃ for 20 minutes to properly concentrate and seal it in a special appropriate amount of containers such as cans, bottles and pegs. The mixture is treated at a high temperature of 110 to 120 ° C. for 10 to 15 minutes, and cooled to room temperature with cooling water.

Claims (1)

The ripened pumpkin is removed by washing, but only cooked in a water bath, or cut in half to remove seeds, then cut into 0.5cm pieces and boiled at 80-90 ℃ low temperature for 30-40 minutes to maintain the shape. Moisture evaporate to dry above 100 ℃ and evaporate to below 30 ~ 40% moisture content or wash, peel, incision, put in a double pot and add half of water to add 100% of water The juice that is extracted to keep only the fibrous form, and ginseng and licorice, all herbal medicines are commonly added by adding 50 times the weight of the dry herb volume to maintain 90 ~ 110 ℃ temperature in different steam baths. After 70 minutes, stop the evaporation of the liquid in the sealed state, and then reduce the evaporation state by heating 50% for 30 to 40 minutes, and filter it in a separate container when the extraction solution is completed with a unique medicine. Ingredients such as garlic and onion are cooked at 60 ~ 70 ℃ for 50 ~ 60 minutes at low temperature, and then juice is made. Jujube, ginkgo and yulmu are heated at 90 ~ 100 ℃ for 50 ~ 60 minutes. 40 ~ 50% of pumpkin juice, main ingredient herbal extract, vegetable juice, 30 ~ 40%, sugar and sweetener 7 ~ 10%, citric acid 0.5 ~ 0.7%, malt saccharification solution 5 ~ 7%, other seasoning 0.5 ~ 0.8 % Is added and concentrated by heating at 100 ℃ for 20 minutes, and then placed in a container such as cans, bottles, bottles, etc. as it is hot and sealed. Manufacturing method of mandarin (amber) cloth.