JPS57110153A - Deodorization of raw material for food with bad smell - Google Patents

Deodorization of raw material for food with bad smell

Info

Publication number
JPS57110153A
JPS57110153A JP55188308A JP18830880A JPS57110153A JP S57110153 A JPS57110153 A JP S57110153A JP 55188308 A JP55188308 A JP 55188308A JP 18830880 A JP18830880 A JP 18830880A JP S57110153 A JPS57110153 A JP S57110153A
Authority
JP
Japan
Prior art keywords
bad smell
raw material
steam
under vacuum
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55188308A
Other languages
Japanese (ja)
Inventor
Shunichi Kodama
Taiji Niki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Konbu Kk
NITSUKUU KOGYO KK
Nikku Industry Co Ltd
Fujicco Co Ltd
Original Assignee
Fuji Konbu Kk
NITSUKUU KOGYO KK
Nikku Industry Co Ltd
Fujicco Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Konbu Kk, NITSUKUU KOGYO KK, Nikku Industry Co Ltd, Fujicco Co Ltd filed Critical Fuji Konbu Kk
Priority to JP55188308A priority Critical patent/JPS57110153A/en
Publication of JPS57110153A publication Critical patent/JPS57110153A/en
Pending legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To exhaust a bad smell together with steam, by heating a raw material for food with a bad smell with condensing upto a tolerance concentration while being impregnated with steam under vacuum, evacuating it under high vacuum so that high-temperature water in the raw material is evaporated by itself under vacuum.
CONSTITUTION: A raw material for food with a bad smell such as a sea tangle from China, animal meat or fish meat having a strong bad smell is boiled in water, to remove harshness, and heated with condensing upto a tolerance temperature while being impregnated with steam under vacuum. When the temperature is ≥100°C, a drain removing valve is opened, the drain is discharged, and the pressure is returned to normal pressure. A container is evacuated to a high vacuum, high-temperature water in the raw material is evaporated by itself under vacuum, and the bad smell components together with steam are exhausted. In the case of animal meat with a low tolerance temperature, impregnation with steam and deodorization through evaporation under vacuum are repeated.
COPYRIGHT: (C)1982,JPO&Japio
JP55188308A 1980-12-26 1980-12-26 Deodorization of raw material for food with bad smell Pending JPS57110153A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55188308A JPS57110153A (en) 1980-12-26 1980-12-26 Deodorization of raw material for food with bad smell

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55188308A JPS57110153A (en) 1980-12-26 1980-12-26 Deodorization of raw material for food with bad smell

Publications (1)

Publication Number Publication Date
JPS57110153A true JPS57110153A (en) 1982-07-08

Family

ID=16221330

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55188308A Pending JPS57110153A (en) 1980-12-26 1980-12-26 Deodorization of raw material for food with bad smell

Country Status (1)

Country Link
JP (1) JPS57110153A (en)

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