JPS56151449A - Preparation of dried small sardines - Google Patents

Preparation of dried small sardines

Info

Publication number
JPS56151449A
JPS56151449A JP5578080A JP5578080A JPS56151449A JP S56151449 A JPS56151449 A JP S56151449A JP 5578080 A JP5578080 A JP 5578080A JP 5578080 A JP5578080 A JP 5578080A JP S56151449 A JPS56151449 A JP S56151449A
Authority
JP
Japan
Prior art keywords
tank
steam
vacuum
heating tray
fishes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5578080A
Other languages
Japanese (ja)
Inventor
Shunichi Kodama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUKUU KOGYO KK
Nikku Industry Co Ltd
Original Assignee
NITSUKUU KOGYO KK
Nikku Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUKUU KOGYO KK, Nikku Industry Co Ltd filed Critical NITSUKUU KOGYO KK
Priority to JP5578080A priority Critical patent/JPS56151449A/en
Publication of JPS56151449A publication Critical patent/JPS56151449A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare dried small sardines having improved color, gloss, and taste, by soaking raw material small fishes in cold salt water, placing them on multistage heating tray plates, putting them in a vacuum tank, boiling them by steam in vacuum, and subjecting them vaccum drying.
CONSTITUTION: Raw material small fishes are soaked in cold salt water, spread on baskets, placed on multistage heating tray plates, put in a vacuum tank, and the tank is evacuated. Steam is introduced to the tank, the fishes are boiled for a set time at a set temperature, and subjected to vacuum drying in an atmosphere free from oxygen while the heating tray plates being heated by steam.
COPYRIGHT: (C)1981,JPO&Japio
JP5578080A 1980-04-26 1980-04-26 Preparation of dried small sardines Pending JPS56151449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5578080A JPS56151449A (en) 1980-04-26 1980-04-26 Preparation of dried small sardines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5578080A JPS56151449A (en) 1980-04-26 1980-04-26 Preparation of dried small sardines

Publications (1)

Publication Number Publication Date
JPS56151449A true JPS56151449A (en) 1981-11-24

Family

ID=13008401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5578080A Pending JPS56151449A (en) 1980-04-26 1980-04-26 Preparation of dried small sardines

Country Status (1)

Country Link
JP (1) JPS56151449A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60217852A (en) * 1984-07-24 1985-10-31 Nitsukuu Kogyo Kk Method of steaming and drying fishes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60217852A (en) * 1984-07-24 1985-10-31 Nitsukuu Kogyo Kk Method of steaming and drying fishes
JPS6228649B2 (en) * 1984-07-24 1987-06-22 Nikku Ind Co

Similar Documents

Publication Publication Date Title
IE32833L (en) Vacuum drying plants of wood
US3230633A (en) Freeze drying apparatus and method
JPS56151449A (en) Preparation of dried small sardines
JPS543937A (en) High-frequency heater
JP2782084B2 (en) Brown rice processing method
JPS55120767A (en) Production of preliminarily boiled fruits and vegetables
US2402674A (en) Vacuum dehydration of pork
JPS5718952A (en) Preparation of box lunch
JPS5621556A (en) Preparation of sobacha (green tea blended with soba (buckwheat))
JP2564048B2 (en) Method for producing fried vegetables for instant noodles
JPS5651965A (en) Processing of beans
JPS5692753A (en) Seasoning of food having expanded tissue, such as fried bean curd
JPS5651960A (en) Raw material for festive red rice, and its preparation
US2417843A (en) Drying of moist food products
JPS5523953A (en) Preparation of boiled green vegetable having fresh flavor and taste
JPS56160955A (en) Preparation of boiled noodle
JPS5794268A (en) Production of instant food
JPS55159749A (en) Preparation of dried fish flesh
JPS57110153A (en) Deodorization of raw material for food with bad smell
JPS55135578A (en) Separation of individual cell from segment of orange fruit
JPS55120769A (en) Production of preliminarily boiled potato product
SU1050642A1 (en) Method of heat treatment of food products
JPS5545350A (en) Preparation of raw noodle having improved preservability
JPS5548357A (en) Method of making keepable food of primarily processed rice
JPS5733535A (en) Method for heating and cooling of food