JPS56151449A - Preparation of dried small sardines - Google Patents

Preparation of dried small sardines

Info

Publication number
JPS56151449A
JPS56151449A JP5578080A JP5578080A JPS56151449A JP S56151449 A JPS56151449 A JP S56151449A JP 5578080 A JP5578080 A JP 5578080A JP 5578080 A JP5578080 A JP 5578080A JP S56151449 A JPS56151449 A JP S56151449A
Authority
JP
Japan
Prior art keywords
tank
steam
vacuum
heating tray
fishes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5578080A
Other languages
Japanese (ja)
Inventor
Shunichi Kodama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUKUU KOGYO KK
Nikku Industry Co Ltd
Original Assignee
NITSUKUU KOGYO KK
Nikku Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUKUU KOGYO KK, Nikku Industry Co Ltd filed Critical NITSUKUU KOGYO KK
Priority to JP5578080A priority Critical patent/JPS56151449A/en
Publication of JPS56151449A publication Critical patent/JPS56151449A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare dried small sardines having improved color, gloss, and taste, by soaking raw material small fishes in cold salt water, placing them on multistage heating tray plates, putting them in a vacuum tank, boiling them by steam in vacuum, and subjecting them vaccum drying.
CONSTITUTION: Raw material small fishes are soaked in cold salt water, spread on baskets, placed on multistage heating tray plates, put in a vacuum tank, and the tank is evacuated. Steam is introduced to the tank, the fishes are boiled for a set time at a set temperature, and subjected to vacuum drying in an atmosphere free from oxygen while the heating tray plates being heated by steam.
COPYRIGHT: (C)1981,JPO&Japio
JP5578080A 1980-04-26 1980-04-26 Preparation of dried small sardines Pending JPS56151449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5578080A JPS56151449A (en) 1980-04-26 1980-04-26 Preparation of dried small sardines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5578080A JPS56151449A (en) 1980-04-26 1980-04-26 Preparation of dried small sardines

Publications (1)

Publication Number Publication Date
JPS56151449A true JPS56151449A (en) 1981-11-24

Family

ID=13008401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5578080A Pending JPS56151449A (en) 1980-04-26 1980-04-26 Preparation of dried small sardines

Country Status (1)

Country Link
JP (1) JPS56151449A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60217852A (en) * 1984-07-24 1985-10-31 Nitsukuu Kogyo Kk Method of steaming and drying fishes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60217852A (en) * 1984-07-24 1985-10-31 Nitsukuu Kogyo Kk Method of steaming and drying fishes
JPS6228649B2 (en) * 1984-07-24 1987-06-22 Nikku Ind Co

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