BR8700338A - Processo para obter carne preservada - Google Patents

Processo para obter carne preservada

Info

Publication number
BR8700338A
BR8700338A BR8700338A BR8700338A BR8700338A BR 8700338 A BR8700338 A BR 8700338A BR 8700338 A BR8700338 A BR 8700338A BR 8700338 A BR8700338 A BR 8700338A BR 8700338 A BR8700338 A BR 8700338A
Authority
BR
Brazil
Prior art keywords
preserved meat
obtain preserved
meat
preserved
Prior art date
Application number
BR8700338A
Other languages
English (en)
Inventor
Bustamante Ricardo Roberto
Original Assignee
Argatom Ing Constr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Argatom Ing Constr filed Critical Argatom Ing Constr
Publication of BR8700338A publication Critical patent/BR8700338A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/01Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BR8700338A 1986-02-07 1987-01-27 Processo para obter carne preservada BR8700338A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AR30307786 1986-02-07

Publications (1)

Publication Number Publication Date
BR8700338A true BR8700338A (pt) 1987-06-16

Family

ID=3478373

Family Applications (1)

Application Number Title Priority Date Filing Date
BR8700338A BR8700338A (pt) 1986-02-07 1987-01-27 Processo para obter carne preservada

Country Status (10)

Country Link
JP (1) JPS62248446A (pt)
CN (1) CN87100859A (pt)
BR (1) BR8700338A (pt)
DE (1) DE3700880A1 (pt)
FR (1) FR2594004A1 (pt)
GB (1) GB2187081A (pt)
IL (1) IL81488A0 (pt)
IT (1) IT1201166B (pt)
MA (1) MA20873A1 (pt)
NL (1) NL8700067A (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02190142A (ja) * 1989-01-19 1990-07-26 Toyo Suisan Kaisha Ltd レトルト畜肉食品の製造方法
CN1034471C (zh) * 1992-06-27 1997-04-09 云南省微生物研究所 无霉火腿腌制方法
GB9315020D0 (en) * 1993-07-20 1993-09-01 Sun Valley Poultry Improvements relating to saleable meat products
AU6356200A (en) 1999-07-22 2001-02-13 Astaris Llc Antimicrobial polyphosphates in food processing
WO2003103390A1 (en) * 2002-06-07 2003-12-18 Promethean Lifesciences, Inc. Sterilization, stabilization and preservation of functional biologics
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
EP1857270B1 (en) 2006-05-17 2013-04-17 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
CN103052319A (zh) * 2010-07-30 2013-04-17 荷麦食品公司 真空包装和气调包装的新鲜肉类产品的新鲜肉类颜色
CN104544144A (zh) * 2013-10-14 2015-04-29 陈创 挂浆红烤梳状肉的制作方法
CN103548975A (zh) * 2013-11-12 2014-02-05 镇江市源春肉制品有限公司 肉制品保鲜处理的方法
JP6343538B2 (ja) * 2014-09-29 2018-06-13 大和製罐株式会社 容器詰め生肉の放射線殺菌方法
CN106538667A (zh) * 2016-11-25 2017-03-29 山东好当家海洋发展股份有限公司 一种鱼块的保鲜方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2946692A (en) * 1957-08-22 1960-07-26 Du Pont Process of curing meat and composition therefor
US3845227A (en) * 1972-10-03 1974-10-29 Us Army Method of producing corned beef
US4206241A (en) * 1975-05-09 1980-06-03 Bibhuti Atma R Method of preparing fowl
JPS5733535A (en) * 1980-08-02 1982-02-23 Takeshi Takahashi Method for heating and cooling of food

Also Published As

Publication number Publication date
JPS62248446A (ja) 1987-10-29
NL8700067A (nl) 1987-09-01
GB8702097D0 (en) 1987-03-04
IL81488A0 (en) 1987-09-16
MA20873A1 (fr) 1987-10-01
IT1201166B (it) 1989-01-27
FR2594004A1 (fr) 1987-08-14
IT8719109A0 (it) 1987-01-20
GB2187081A (en) 1987-09-03
CN87100859A (zh) 1987-08-19
DE3700880A1 (de) 1987-08-13

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23B 4/01 (2006.01), A23B 4/005 (2006.0