KR860005590A - 수세어육용 탈수제 - Google Patents

수세어육용 탈수제

Info

Publication number
KR860005590A
KR860005590A KR1019860000321A KR860000321A KR860005590A KR 860005590 A KR860005590 A KR 860005590A KR 1019860000321 A KR1019860000321 A KR 1019860000321A KR 860000321 A KR860000321 A KR 860000321A KR 860005590 A KR860005590 A KR 860005590A
Authority
KR
South Korea
Prior art keywords
sousse
meat
dewatering agent
dewatering
agent
Prior art date
Application number
KR1019860000321A
Other languages
English (en)
Other versions
KR930001376B1 (ko
Inventor
류우조오 우에노
다쓰오 가나야마
도시다까 나까시마
구니히꼬 도미야스
도이오 마쓰다
Original Assignee
우에노 세이야꾸 가부시기가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP60007421A external-priority patent/JPS61167444A/ja
Priority claimed from JP60172379A external-priority patent/JPS6232862A/ja
Application filed by 우에노 세이야꾸 가부시기가이샤 filed Critical 우에노 세이야꾸 가부시기가이샤
Publication of KR860005590A publication Critical patent/KR860005590A/ko
Application granted granted Critical
Publication of KR930001376B1 publication Critical patent/KR930001376B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
KR1019860000321A 1985-01-21 1986-01-20 수세어육(水洗魚肉)용 탈수제 KR930001376B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP85-7421 1985-01-21
JP60007421A JPS61167444A (ja) 1985-01-21 1985-01-21 脱水助剤
JP60172379A JPS6232862A (ja) 1985-08-07 1985-08-07 脱水助剤
JP85-172379 1985-08-07

Publications (2)

Publication Number Publication Date
KR860005590A true KR860005590A (ko) 1986-08-11
KR930001376B1 KR930001376B1 (ko) 1993-02-27

Family

ID=26341704

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860000321A KR930001376B1 (ko) 1985-01-21 1986-01-20 수세어육(水洗魚肉)용 탈수제

Country Status (3)

Country Link
US (1) US4789497A (ko)
KR (1) KR930001376B1 (ko)
CA (1) CA1262315A (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993020720A1 (en) * 1992-04-14 1993-10-28 Oceantrawl, Inc. Process for producing surimi of improved quality
US5223302A (en) * 1992-08-25 1993-06-29 Kraft General Foods, Inc. Meat products having improved moisture retention and method for making same
FR2708178B1 (fr) * 1993-07-26 1995-10-20 Midi Salines Est Cie Salins Composition pour le salage et la conservation de denrées alimentaires et son utilisation.
US7083820B2 (en) * 2000-09-29 2006-08-01 Schilling Marvin L Method for producing biologically active products
US20030118704A1 (en) * 2001-12-11 2003-06-26 Purac Biochem B.V. Process for preserving food products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2988509A (en) * 1956-12-14 1961-06-13 Pittsburgh Plate Glass Co Sodium chloride-calcium chloride compositions and their preparation
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US4224349A (en) * 1978-11-17 1980-09-23 Gooch Robert C Meat tenderizing method
US4454161A (en) * 1981-02-07 1984-06-12 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for the production of branching enzyme, and a method for improving the qualities of food products therewith
US4476112A (en) * 1982-05-10 1984-10-09 Stay Fresh, Inc. Food preservative composition
US4551351A (en) * 1984-02-09 1985-11-05 Fuji Oil Company, Limited Process for producing meat block-like protein material

Also Published As

Publication number Publication date
US4789497A (en) 1988-12-06
KR930001376B1 (ko) 1993-02-27
CA1262315A (en) 1989-10-17

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