GB494388A - Apparatus for preserving victuals, especially meat and cheese - Google Patents

Apparatus for preserving victuals, especially meat and cheese

Info

Publication number
GB494388A
GB494388A GB4242/38A GB424238A GB494388A GB 494388 A GB494388 A GB 494388A GB 4242/38 A GB4242/38 A GB 4242/38A GB 424238 A GB424238 A GB 424238A GB 494388 A GB494388 A GB 494388A
Authority
GB
United Kingdom
Prior art keywords
chamber
brine
tank
pressure
conduit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4242/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Noethiger Wullschleger & Cie
Original Assignee
Noethiger Wullschleger & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noethiger Wullschleger & Cie filed Critical Noethiger Wullschleger & Cie
Publication of GB494388A publication Critical patent/GB494388A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Abstract

494,388. Preserving foodstuffs. NOTHIGER, WULLSCHLEGER, & CIE. Feb. 10, 1938, No. 4242. Convention date, Feb. 13, 1937. [Class 49] Apparatus for preserving foodstuffs, especially meat and cheese, comprises a pressure chamber 1 in which the preservative treatment is effected, an electrically operated air-compressor 4 and a brine supply tank 2 for supplying compressed air and brine respectively to the chamber 1, and connecting conduits 16-19, controlled by cut-off valves 9, 10, 11, 21, and a pressure regulator 6 inserted in a conduit which joins a conduit 18 connecting the upper spaces of chamber 1 and tank 2 and controlling a relay 5 for operating the electric motor driving compressor 4 in such way that when two predetermined pressure limits are reached the motor is switched on or off. As shown, a separator 3 for preventing entry of oil into chamber 1 and tank 2 is provided in conduit 18 and carries regulator 6. The meat or cheese to be pickled is placed on perforated trays 15 in chamber 1 and brine is supplied from tank 2 by opening valve 9, air escaping from chamber 1 through a vent 22. Valve 9 and vent 22 are then closed and compressed air is supplied to the chamber by opening valve 21 until the predetermined limit is reached. As pressure falls through absorption of the brine by the foodstuff, the regulator 6 is actuated and operates relay 5 which switches on the compressor motor, the compressor being again cut off when the predetermined limit of pressure is attained, this procedure being repeated until saturation is attained as shown in a pressure gauge 7. The brine is then returned through conduit 17 to tank 2 by the compressed air. The supply of air may be continued to effect drying of the foodstuffs.
GB4242/38A 1937-02-13 1938-02-10 Apparatus for preserving victuals, especially meat and cheese Expired GB494388A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH494388X 1937-02-13

Publications (1)

Publication Number Publication Date
GB494388A true GB494388A (en) 1938-10-25

Family

ID=4516703

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4242/38A Expired GB494388A (en) 1937-02-13 1938-02-10 Apparatus for preserving victuals, especially meat and cheese

Country Status (1)

Country Link
GB (1) GB494388A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2629311A (en) * 1949-06-28 1953-02-24 Robert C Graves Apparatus for preserving meat
US3245336A (en) * 1964-07-20 1966-04-12 Blickman Inc Automatic apparatus for curing and pickling meats
GB2181334A (en) * 1985-10-10 1987-04-23 Disamo Sa Process for elaborating and preserving a meat product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2629311A (en) * 1949-06-28 1953-02-24 Robert C Graves Apparatus for preserving meat
US3245336A (en) * 1964-07-20 1966-04-12 Blickman Inc Automatic apparatus for curing and pickling meats
GB2181334A (en) * 1985-10-10 1987-04-23 Disamo Sa Process for elaborating and preserving a meat product

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