GB245671A - Method of and apparatus for preserving fruits, vegetables and the like - Google Patents

Method of and apparatus for preserving fruits, vegetables and the like

Info

Publication number
GB245671A
GB245671A GB1703625A GB1703625A GB245671A GB 245671 A GB245671 A GB 245671A GB 1703625 A GB1703625 A GB 1703625A GB 1703625 A GB1703625 A GB 1703625A GB 245671 A GB245671 A GB 245671A
Authority
GB
United Kingdom
Prior art keywords
gas
vegetables
controlled
chamber
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1703625A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1703625A priority Critical patent/GB245671A/en
Publication of GB245671A publication Critical patent/GB245671A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

245,671. Flach, J. July 2, 1925. Preserving fruit, vegetables, &c.-Fruit, vegetables, &c. are preserved by first treating with a germ-killing gas and then with fresh sterile inactive gas, such as nitrogen, the moisture content of which is controlled according to the condition of the substance under treatment. In the example described, after the treatment with the germ-killing gas, the inactive gas is introduced through conduits g, h into the chamber a containing fruit e on permeable trays or shelves b. Dry inactive gas, which may however contain a small amount of moisture, passes in through conduit g, and inactive gas moistened by steam through conduit h, the amount of each gas admitted being regulated by valves g', h<1> controlled through electrical connections bv the pointer z of a hygrometer m in the chamber a. Circulation of the gas is effected by fans c, d as shown. The gas passes out of the chamber though an opening o controlled by a valve f. Alternatively the admission of gas may be manually controlled.
GB1703625A 1925-07-02 1925-07-02 Method of and apparatus for preserving fruits, vegetables and the like Expired GB245671A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1703625A GB245671A (en) 1925-07-02 1925-07-02 Method of and apparatus for preserving fruits, vegetables and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1703625A GB245671A (en) 1925-07-02 1925-07-02 Method of and apparatus for preserving fruits, vegetables and the like

Publications (1)

Publication Number Publication Date
GB245671A true GB245671A (en) 1926-01-14

Family

ID=10088077

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1703625A Expired GB245671A (en) 1925-07-02 1925-07-02 Method of and apparatus for preserving fruits, vegetables and the like

Country Status (1)

Country Link
GB (1) GB245671A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2386263A1 (en) * 1977-04-04 1978-11-03 Transfresh Corp PROCESS FOR PREVENTING THE DEVELOPMENT OF MUSHROOMS ON FRESH FRESH FRUITS AND VEGETABLES
FR2595036A1 (en) * 1986-02-28 1987-09-04 Air Liquide Method for preserving moist agrifoodstuff products stored in bulk
US6224930B1 (en) * 1995-12-20 2001-05-01 Vaporex Pty Ltd. Method and apparatus for the application of volatile substances conveyed in carrier gas
US6265006B1 (en) * 1997-08-22 2001-07-24 Vaporex Pty Ltd Method and apparatus for applying volatile substances to materials
WO2003015540A1 (en) * 2001-08-15 2003-02-27 Vaporex Pty Limited Potentiation of microbial lethality of gaseous biocidal substances

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2386263A1 (en) * 1977-04-04 1978-11-03 Transfresh Corp PROCESS FOR PREVENTING THE DEVELOPMENT OF MUSHROOMS ON FRESH FRESH FRUITS AND VEGETABLES
FR2595036A1 (en) * 1986-02-28 1987-09-04 Air Liquide Method for preserving moist agrifoodstuff products stored in bulk
US6224930B1 (en) * 1995-12-20 2001-05-01 Vaporex Pty Ltd. Method and apparatus for the application of volatile substances conveyed in carrier gas
US6265006B1 (en) * 1997-08-22 2001-07-24 Vaporex Pty Ltd Method and apparatus for applying volatile substances to materials
WO2003015540A1 (en) * 2001-08-15 2003-02-27 Vaporex Pty Limited Potentiation of microbial lethality of gaseous biocidal substances

Similar Documents

Publication Publication Date Title
US2318027A (en) Process for dehydrating watercontaining materials
US2309007A (en) Apparatus for preserving food products
GB245671A (en) Method of and apparatus for preserving fruits, vegetables and the like
US2515025A (en) Process for pretreating vegetable materials
Allison Vapor-phase sterilization of soil with ethylene oxide
US2577421A (en) Method for treatment of citrus fruit
US2284913A (en) Drying process
Porritt et al. Postharvest factors associated with the occurrence of breakdown in Spartan apple
GB483309A (en) Process for the preservation of vegetable products
Barger BORAX AS A DISINFECTANT FOR CITRUS FRUIT¹
US2751305A (en) Process for preserving rough rice
US1119398A (en) Process for the preservation of alimentary substances such as meat, fish, poultry, game, and the like.
Nelson et al. Effect onCardinal'Grapes of Position of Sulfur Dioxide Generators and Retention of Gas and Water Vapor in Unvented Containers
Montgomery An investigation of the temperatures lethal to some wood-decaying fungi
Lipton Market Quality of Asparagus: Effects of Maturity at Harvest and of High Carbon Dioxide Atmospheres During Simulated Transit
US1947115A (en) Treatment of insect-infested fruit in preparation for market
TOMO et al. Studies on Germination of the Pollen of Tea Plant
Amoroso et al. Phytochemical and Antioxidant Activity Variation of Processed Edible Ferns
GB525924A (en) An improved process and apparatus for drying peat and similar substances for the purpose of raising the heating value
Robertson et al. Some observations on the increase of free fatty acid in cottonseed
US2146155A (en) Fruit product and processing
US694301A (en) Process of preserving fruits, &amp;c.
US1870802A (en) Method of treating dried fruits
ES222828A1 (en) A procedure for the obtaining of a chocolate condensed-cream. (Machine-translation by Google Translate, not legally binding)
GB352001A (en) Process for the preservation of bodies and anatomical specimens