NL8503500A - Werkwijze voor het verduurzamen van een vleesprodukt. - Google Patents
Werkwijze voor het verduurzamen van een vleesprodukt. Download PDFInfo
- Publication number
- NL8503500A NL8503500A NL8503500A NL8503500A NL8503500A NL 8503500 A NL8503500 A NL 8503500A NL 8503500 A NL8503500 A NL 8503500A NL 8503500 A NL8503500 A NL 8503500A NL 8503500 A NL8503500 A NL 8503500A
- Authority
- NL
- Netherlands
- Prior art keywords
- hams
- ham
- salting
- preserving
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/32—Apparatus for preserving using solids
- A23B4/325—Apparatus for preserving using solids with inorganic salts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B60—VEHICLES IN GENERAL
- B60W—CONJOINT CONTROL OF VEHICLE SUB-UNITS OF DIFFERENT TYPE OR DIFFERENT FUNCTION; CONTROL SYSTEMS SPECIALLY ADAPTED FOR HYBRID VEHICLES; ROAD VEHICLE DRIVE CONTROL SYSTEMS FOR PURPOSES NOT RELATED TO THE CONTROL OF A PARTICULAR SUB-UNIT
- B60W2510/00—Input parameters relating to a particular sub-units
- B60W2510/10—Change speed gearings
- B60W2510/105—Output torque
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B60—VEHICLES IN GENERAL
- B60W—CONJOINT CONTROL OF VEHICLE SUB-UNITS OF DIFFERENT TYPE OR DIFFERENT FUNCTION; CONTROL SYSTEMS SPECIALLY ADAPTED FOR HYBRID VEHICLES; ROAD VEHICLE DRIVE CONTROL SYSTEMS FOR PURPOSES NOT RELATED TO THE CONTROL OF A PARTICULAR SUB-UNIT
- B60W2520/00—Input parameters relating to overall vehicle dynamics
- B60W2520/10—Longitudinal speed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES547780 | 1985-10-10 | ||
| ES547780A ES8608806A1 (es) | 1985-10-10 | 1985-10-10 | Procedimiento de elaboracion y conservacion de un producto carnico |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8503500A true NL8503500A (nl) | 1987-05-04 |
Family
ID=8489940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8503500A NL8503500A (nl) | 1985-10-10 | 1985-12-19 | Werkwijze voor het verduurzamen van een vleesprodukt. |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP0218769A3 (fr) |
| AT (1) | AT388847B (fr) |
| AU (1) | AU5029485A (fr) |
| BE (1) | BE903614A (fr) |
| CA (1) | CA1278456C (fr) |
| CH (1) | CH664262A5 (fr) |
| DE (1) | DE3545326A1 (fr) |
| ES (1) | ES8608806A1 (fr) |
| FR (1) | FR2588449B1 (fr) |
| GB (1) | GB2181334A (fr) |
| GR (1) | GR853087B (fr) |
| IT (1) | IT1188209B (fr) |
| MX (1) | MX167162B (fr) |
| NL (1) | NL8503500A (fr) |
| PT (1) | PT81752B (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4942053A (en) * | 1989-07-19 | 1990-07-17 | Geo. A. Hormel & Company | Vacuum chilling for processing meat |
| ES2127158B1 (es) * | 1997-09-22 | 1999-12-01 | Los Postigo De Cantimpalos Mae | Procedimiento de fabricacion de centros de paleta curados. |
| ES2142253B1 (es) | 1997-12-12 | 2000-11-16 | Roser Laromaine Jaime | Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento. |
| ES2156737B1 (es) * | 1999-06-11 | 2003-03-01 | Garcia Carlos Nicome Ballester | Composicion de un aditivo utilizado en la fabricacion de un producto carnico curado o no curado. |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB374611A (en) * | 1931-05-27 | 1932-06-16 | Bramigk And Company Ltd | A new or improved process for curing meat and apparatus therefor |
| GB494388A (en) * | 1937-02-13 | 1938-10-25 | Noethiger Wullschleger & Cie | Apparatus for preserving victuals, especially meat and cheese |
| GB1029534A (en) * | 1962-03-22 | 1966-05-11 | Slagteriernes Forskningsinst | Improvements in and relating to a method of curing sliced pork or other meat |
| DE2056048A1 (en) * | 1970-11-13 | 1972-05-18 | JAKA, Jydske Andelsslagteriers Konservesfabrik A.m.b.A., Brabrand (Dänemark) | Meat pickling/salting plant - using controlled mechanical processing and built-in cooling |
| BE786589A (fr) * | 1971-07-22 | 1973-01-22 | Unilever Nv | |
| DE2645054A1 (de) * | 1976-10-06 | 1978-04-13 | Mueller & Co Rudolf | Verfahren zur herstellung verbesserter fermentierter fleischprodukte |
| FR2394250A1 (fr) * | 1977-04-27 | 1979-01-12 | Dreano Claude | Procede de saumurage de viandes et moyens pour le mettre en oeuvre |
| JPS5617063A (en) * | 1979-07-20 | 1981-02-18 | Mitsubishi Electric Corp | Manufacture of semiconductor device |
| NL8002714A (nl) * | 1980-05-09 | 1981-12-01 | Johannes Christina Langen En C | Inrichting voor het behandelen van vleesporties. |
| DK478180A (da) * | 1980-11-11 | 1982-05-12 | Slagteriernes Forskningsindtit | Fremgangsmaade til i koed at inkorporere stoffer der foreligger i oploest opsloemmet og eller findelt fast form samt plastpose til anvendelse ved fremgangsmaaden |
| EP0053781B1 (fr) * | 1980-12-05 | 1985-10-23 | Raymond W. Hubbard | Procédé et dispositif pour le traitement de la viande |
| DE3114913A1 (de) * | 1981-04-13 | 1982-10-28 | Karl Müller & Co, 7000 Stuttgart | Verfahren zum herstellen von rohpoekelware |
| SU1098537A1 (ru) * | 1982-09-02 | 1984-06-23 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Состав дл посола м са |
-
1985
- 1985-10-10 ES ES547780A patent/ES8608806A1/es not_active Expired
- 1985-11-07 MX MX000544A patent/MX167162B/es unknown
- 1985-11-08 BE BE0/215840A patent/BE903614A/fr not_active IP Right Cessation
- 1985-11-21 AT AT0339385A patent/AT388847B/de not_active IP Right Cessation
- 1985-11-22 AU AU50294/85A patent/AU5029485A/en not_active Abandoned
- 1985-11-27 CH CH5082/85A patent/CH664262A5/de not_active IP Right Cessation
- 1985-11-27 CA CA000496327A patent/CA1278456C/fr not_active Expired - Lifetime
- 1985-12-19 FR FR8518869A patent/FR2588449B1/fr not_active Expired
- 1985-12-19 NL NL8503500A patent/NL8503500A/nl not_active Application Discontinuation
- 1985-12-19 GR GR853087A patent/GR853087B/el unknown
- 1985-12-20 IT IT23301/85A patent/IT1188209B/it active
- 1985-12-20 PT PT81752A patent/PT81752B/pt not_active IP Right Cessation
- 1985-12-20 GB GB08531518A patent/GB2181334A/en not_active Withdrawn
- 1985-12-20 DE DE19853545326 patent/DE3545326A1/de not_active Ceased
- 1985-12-23 EP EP85309467A patent/EP0218769A3/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| BE903614A (fr) | 1986-03-03 |
| FR2588449A1 (fr) | 1987-04-17 |
| FR2588449B1 (fr) | 1988-12-09 |
| GB2181334A (en) | 1987-04-23 |
| MX167162B (es) | 1993-03-08 |
| PT81752B (pt) | 1988-01-22 |
| AT388847B (de) | 1989-09-11 |
| DE3545326A1 (de) | 1987-04-16 |
| EP0218769A2 (fr) | 1987-04-22 |
| ES8608806A1 (es) | 1986-09-01 |
| ATA339385A (de) | 1989-02-15 |
| EP0218769A3 (fr) | 1988-01-13 |
| GR853087B (fr) | 1986-04-22 |
| IT1188209B (it) | 1988-01-07 |
| ES547780A0 (es) | 1986-09-01 |
| GB8531518D0 (en) | 1986-02-05 |
| IT8523301A0 (it) | 1985-12-20 |
| CH664262A5 (de) | 1988-02-29 |
| PT81752A (en) | 1986-01-02 |
| AU5029485A (en) | 1987-04-16 |
| CA1278456C (fr) | 1991-01-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108740840B (zh) | 一种罗非鱼速冻调味鱼块的制作方法 | |
| US3076713A (en) | Processing meat | |
| CN1921772B (zh) | 含有乳糖酸的基于肉类的产品 | |
| US3593370A (en) | Method of butchering tuna | |
| US20020048623A1 (en) | Composite meat product and method for the manufacture thereof | |
| US3897573A (en) | Fish product | |
| US20090047398A1 (en) | Meat product and method for making same | |
| US4806373A (en) | Process for curing meat with fruit juice | |
| NL8503500A (nl) | Werkwijze voor het verduurzamen van een vleesprodukt. | |
| Matsumoto | Minced fish technology and its potential for developing countries | |
| EP0962149A1 (fr) | Procédé de préparation de produits carnés cuits, solution de saumurage mise en oeuvre dans ce procédé, et produits carnés cuits ainsi obtenus | |
| US4931299A (en) | Process for preparing salted-and-dried fish for eating | |
| US2351614A (en) | Meat process and product | |
| Marriott et al. | Accelerated processing of boneless hams to dry-cured state | |
| SU1648324A1 (ru) | Способ приготовлени консервов из малоценных рыб | |
| US1608832A (en) | Method in preparing foods and the product obtained thereby | |
| US3950555A (en) | Method of tenderizing and improving the flavor of food | |
| JPH08308479A (ja) | トレハロース入りハム、ソーセージおよびその製造方法 | |
| SU1655432A1 (ru) | Способ приготовлени консервов из рыбы | |
| JPH05227878A (ja) | 魚肉又は畜肉の缶詰、瓶詰及びレトルトパウチ食品の製 造法 | |
| JPS6291163A (ja) | ハムの製造方法 | |
| SU1338832A1 (ru) | Способ приготовлени консервов из копченой рыбы | |
| JPS6219809B2 (fr) | ||
| JPH02171165A (ja) | 魚卵類の加工方法および魚卵類加工剤 | |
| DK172746B1 (da) | Fremgangsmåde ved fremstilling af saltede kødprodukter og fremgangsmåde til fremstilling af en væske til at give saltede kø |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CNR | Transfer of rights (patent application after its laying open for public inspection) |
Free format text: PORTA BARRACA. ANTONIO - |
|
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| BV | The patent application has lapsed |