FR2595550B3 - Procede d'elaboration et de conditionnement d'un produit alimentaire - Google Patents

Procede d'elaboration et de conditionnement d'un produit alimentaire

Info

Publication number
FR2595550B3
FR2595550B3 FR8603776A FR8603776A FR2595550B3 FR 2595550 B3 FR2595550 B3 FR 2595550B3 FR 8603776 A FR8603776 A FR 8603776A FR 8603776 A FR8603776 A FR 8603776A FR 2595550 B3 FR2595550 B3 FR 2595550B3
Authority
FR
France
Prior art keywords
packaging
preparation
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8603776A
Other languages
English (en)
Other versions
FR2595550A1 (fr
Inventor
Michel Bordat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHYDRIDE CARBONIQUE IND
Original Assignee
ANHYDRIDE CARBONIQUE IND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHYDRIDE CARBONIQUE IND filed Critical ANHYDRIDE CARBONIQUE IND
Priority to FR8603776A priority Critical patent/FR2595550B3/fr
Publication of FR2595550A1 publication Critical patent/FR2595550A1/fr
Application granted granted Critical
Publication of FR2595550B3 publication Critical patent/FR2595550B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR8603776A 1986-03-13 1986-03-13 Procede d'elaboration et de conditionnement d'un produit alimentaire Expired FR2595550B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8603776A FR2595550B3 (fr) 1986-03-13 1986-03-13 Procede d'elaboration et de conditionnement d'un produit alimentaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8603776A FR2595550B3 (fr) 1986-03-13 1986-03-13 Procede d'elaboration et de conditionnement d'un produit alimentaire

Publications (2)

Publication Number Publication Date
FR2595550A1 FR2595550A1 (fr) 1987-09-18
FR2595550B3 true FR2595550B3 (fr) 1988-06-24

Family

ID=9333190

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8603776A Expired FR2595550B3 (fr) 1986-03-13 1986-03-13 Procede d'elaboration et de conditionnement d'un produit alimentaire

Country Status (1)

Country Link
FR (1) FR2595550B3 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1005848C2 (nl) * 1997-04-18 1998-10-26 Jacobus Leendert Van Dael Strengvormig halffabrikaat voor snacks.
DE102013019712A1 (de) * 2012-11-27 2014-05-28 feldmann+schuldchen design studios gmbh Nahrungsmittelprodukt-System

Also Published As

Publication number Publication date
FR2595550A1 (fr) 1987-09-18

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Legal Events

Date Code Title Description
ST Notification of lapse