FR2589367B3 - Procede de granulation-congelation de produits pateux - Google Patents
Procede de granulation-congelation de produits pateuxInfo
- Publication number
- FR2589367B3 FR2589367B3 FR8516115A FR8516115A FR2589367B3 FR 2589367 B3 FR2589367 B3 FR 2589367B3 FR 8516115 A FR8516115 A FR 8516115A FR 8516115 A FR8516115 A FR 8516115A FR 2589367 B3 FR2589367 B3 FR 2589367B3
- Authority
- FR
- France
- Prior art keywords
- granulation
- freezing process
- pasty products
- pasty
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/05—Freezing or cooling with addition of chemicals
- A23B5/055—Freezing or cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8516115A FR2589367B3 (fr) | 1985-10-30 | 1985-10-30 | Procede de granulation-congelation de produits pateux |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8516115A FR2589367B3 (fr) | 1985-10-30 | 1985-10-30 | Procede de granulation-congelation de produits pateux |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2589367A1 FR2589367A1 (fr) | 1987-05-07 |
FR2589367B3 true FR2589367B3 (fr) | 1988-01-29 |
Family
ID=9324353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8516115A Expired FR2589367B3 (fr) | 1985-10-30 | 1985-10-30 | Procede de granulation-congelation de produits pateux |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2589367B3 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3106036A1 (fr) * | 2020-01-10 | 2021-07-16 | Air Liquide France Industrie | Procédé et Installation de transformation d’un produit liquide ou pâteux en particules surgelées dans un appareil de hachage rotatif (« cutter ») |
-
1985
- 1985-10-30 FR FR8516115A patent/FR2589367B3/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2589367A1 (fr) | 1987-05-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MA22889A1 (fr) | Procede de preparation de produits nouveaux | |
FR2516354B1 (fr) | Procede d'embossage de produits alimentaires | |
GB8500734D0 (en) | Pharmaceutical products | |
FR2608900B1 (fr) | Procede de fabrication de produits de charcuterie | |
FR2629471B1 (fr) | Procede de preparation de demi-produits en cuir | |
FR2578246B1 (fr) | Procede de preparation de la vanilline | |
DE3664881D1 (en) | Extruder for food products | |
BE895508A (fr) | Procede de purification de produits de carbonylation | |
GB8514914D0 (en) | Food product & process | |
FR2581370B1 (fr) | Distributeur pour produits pateux | |
JPS57132983A (en) | Conveyor for product | |
FR2589367B3 (fr) | Procede de granulation-congelation de produits pateux | |
FR2562217B1 (fr) | Appareil de refroidissement pour produits alimentaires | |
FR2587330B1 (fr) | Nouveau procede de preparation des undecatrienes | |
FR2606320B1 (fr) | Procede de formage de produits metalliques renforces de filaments | |
FR2591199B1 (fr) | Distributeur vertical de produits en feuilles. | |
BE889035A (fr) | Procede d'epuration de produits de reaction | |
FR2585932B3 (fr) | Boitier pour produits de beaute | |
FR2588861B1 (fr) | Procede pour la preparation de para-quinones | |
PT81950A (fr) | Procede de preparation de derives de 3-hydroxy-3-phenylpiperidine | |
GB8629316D0 (en) | Dividing flat products cookies &c | |
FR2570623B1 (fr) | Laminoir tandem pour produits plats | |
BE890427A (fr) | Procede de preparation de produits proteiniques fibreux | |
FR2589860B1 (fr) | Nouveau procede de preparation des n-nitrosourees | |
FR2576401B1 (fr) | Structure de rayonnage pour secher des produits ensaches |