FR2589367B3 - GRANULATION-FREEZING PROCESS FOR PASTY PRODUCTS - Google Patents

GRANULATION-FREEZING PROCESS FOR PASTY PRODUCTS

Info

Publication number
FR2589367B3
FR2589367B3 FR8516115A FR8516115A FR2589367B3 FR 2589367 B3 FR2589367 B3 FR 2589367B3 FR 8516115 A FR8516115 A FR 8516115A FR 8516115 A FR8516115 A FR 8516115A FR 2589367 B3 FR2589367 B3 FR 2589367B3
Authority
FR
France
Prior art keywords
granulation
freezing process
pasty products
pasty
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8516115A
Other languages
French (fr)
Other versions
FR2589367A1 (en
Inventor
Michel Bordat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHYDRIDE CARBONIQUE IND
Original Assignee
ANHYDRIDE CARBONIQUE IND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHYDRIDE CARBONIQUE IND filed Critical ANHYDRIDE CARBONIQUE IND
Priority to FR8516115A priority Critical patent/FR2589367B3/en
Publication of FR2589367A1 publication Critical patent/FR2589367A1/en
Application granted granted Critical
Publication of FR2589367B3 publication Critical patent/FR2589367B3/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/05—Freezing or cooling with addition of chemicals
    • A23B5/055—Freezing or cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8516115A 1985-10-30 1985-10-30 GRANULATION-FREEZING PROCESS FOR PASTY PRODUCTS Expired FR2589367B3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8516115A FR2589367B3 (en) 1985-10-30 1985-10-30 GRANULATION-FREEZING PROCESS FOR PASTY PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8516115A FR2589367B3 (en) 1985-10-30 1985-10-30 GRANULATION-FREEZING PROCESS FOR PASTY PRODUCTS

Publications (2)

Publication Number Publication Date
FR2589367A1 FR2589367A1 (en) 1987-05-07
FR2589367B3 true FR2589367B3 (en) 1988-01-29

Family

ID=9324353

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8516115A Expired FR2589367B3 (en) 1985-10-30 1985-10-30 GRANULATION-FREEZING PROCESS FOR PASTY PRODUCTS

Country Status (1)

Country Link
FR (1) FR2589367B3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3106036B1 (en) * 2020-01-10 2024-06-14 Air Liquide France Ind Process and installation for transforming a liquid or pasty product into frozen particles in a rotary chopping device (“cutter”)

Also Published As

Publication number Publication date
FR2589367A1 (en) 1987-05-07

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