GB707233A - Improvements in and relating to blanc-mange compositions - Google Patents

Improvements in and relating to blanc-mange compositions

Info

Publication number
GB707233A
GB707233A GB26484/50A GB2648450A GB707233A GB 707233 A GB707233 A GB 707233A GB 26484/50 A GB26484/50 A GB 26484/50A GB 2648450 A GB2648450 A GB 2648450A GB 707233 A GB707233 A GB 707233A
Authority
GB
United Kingdom
Prior art keywords
starch
compositions
sucrose
oil
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26484/50A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
American Home Foods Inc
Original Assignee
American Home Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Home Foods Inc filed Critical American Home Foods Inc
Publication of GB707233A publication Critical patent/GB707233A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

In making dry gelatinized starch compositions which form blancmanges at once on addition of liquid, particles of pregelatinized starch prepared in accordance with the method of the parent Specification are mixed with a hydrophobic agent and a sweetening agent. According to examples, hydrogenated cottonseed oil, cottonseed oil, lard, paraffin wax, corn oil, olive oil, or cocoa butter, sucrose, and vanilla, butterscotch or lemon flavouring are incorporated into pre-gelatinized starch of particle size 5, 10, 17 or 150 microns prepared by heating and drying a mixture of blancmange starch, sucrose, and, if desired, calcium chloride, and water.
GB26484/50A 1949-12-13 1950-10-31 Improvements in and relating to blanc-mange compositions Expired GB707233A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US707233XA 1949-12-13 1949-12-13

Publications (1)

Publication Number Publication Date
GB707233A true GB707233A (en) 1954-04-14

Family

ID=22096991

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26484/50A Expired GB707233A (en) 1949-12-13 1950-10-31 Improvements in and relating to blanc-mange compositions

Country Status (1)

Country Link
GB (1) GB707233A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2152352A (en) * 1984-01-10 1985-08-07 House Food Industrial Co Process for preparing granular food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2152352A (en) * 1984-01-10 1985-08-07 House Food Industrial Co Process for preparing granular food products

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