IT1120045B - Prodotto di cottura secco in particolare biscotto e procedimento di fabbricazione - Google Patents
Prodotto di cottura secco in particolare biscotto e procedimento di fabbricazioneInfo
- Publication number
- IT1120045B IT1120045B IT50922/79A IT5092279A IT1120045B IT 1120045 B IT1120045 B IT 1120045B IT 50922/79 A IT50922/79 A IT 50922/79A IT 5092279 A IT5092279 A IT 5092279A IT 1120045 B IT1120045 B IT 1120045B
- Authority
- IT
- Italy
- Prior art keywords
- manufacturing procedure
- cooking product
- dry cooking
- biscuit
- particular biscuit
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title 1
- 238000010411 cooking Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1229178A CH635984A5 (fr) | 1978-12-01 | 1978-12-01 | Biscuit riche en proteines et procede de fabrication. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT7950922A0 IT7950922A0 (it) | 1979-11-28 |
| IT1120045B true IT1120045B (it) | 1986-03-19 |
Family
ID=4381646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT50922/79A IT1120045B (it) | 1978-12-01 | 1979-11-28 | Prodotto di cottura secco in particolare biscotto e procedimento di fabbricazione |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4367241A (it) |
| AR (1) | AR220798A1 (it) |
| BE (1) | BE880276A (it) |
| CH (1) | CH635984A5 (it) |
| DE (1) | DE2948359A1 (it) |
| FR (1) | FR2442589A1 (it) |
| GB (1) | GB2038160B (it) |
| HK (1) | HK67783A (it) |
| IT (1) | IT1120045B (it) |
| MX (1) | MX5938E (it) |
| MY (1) | MY8400258A (it) |
| PH (1) | PH17507A (it) |
| SE (1) | SE446423B (it) |
| SG (1) | SG29383G (it) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5035904A (en) * | 1988-06-29 | 1991-07-30 | The Pillsbury Company | Starch-based products for microwave cooking or heating |
| IT1276681B1 (it) * | 1995-06-08 | 1997-11-03 | M G Braibanti Spa | Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale |
| US5932268A (en) * | 1996-07-31 | 1999-08-03 | The Pillsbury Company | Flexible partially cooked food composition |
| JP2002191292A (ja) * | 2000-12-27 | 2002-07-09 | Otsuka Pharmaceut Co Ltd | 高栄養焼き菓子 |
| CN1658761A (zh) * | 2002-04-29 | 2005-08-24 | Kdc食品股份有限公司 | 冰冻的可微波焙烤产品 |
| US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
| US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
| JP2007510432A (ja) * | 2003-11-07 | 2007-04-26 | エムジーピー イングレディエンツ, インコーポレイテッド | 高タンパク質低炭水化物食料品を製造するための組成物および方法 |
| EP2023740A4 (en) * | 2006-04-20 | 2009-10-28 | First Products Inc | FROZEN PASTA PRODUCTS WHICH CAN BE COOKED IN MICROWAVE OVENS |
| DE102012008271A1 (de) * | 2012-04-23 | 2013-10-24 | Human Nutrition Gmbh | Kleingebäck zur Unterstützung der Gewichtsreduktion |
| MX2022001957A (es) | 2019-08-16 | 2022-07-27 | Nutrition & Biosciences Usa 4 Inc | Productos alimentarios a base de harina de trigo y otros cereales que comprenden alfa-1,3-glucano. |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB901110A (en) * | 1959-01-20 | 1962-07-11 | Short Milling Co J | Improvements in baked goods, and methods and compositions for producing the same |
| US3185574A (en) * | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
| GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
| GB1106882A (en) * | 1966-03-02 | 1968-03-20 | Sandoz Products Ltd | Improvements in or relating to dietary biscuits |
| FR1533943A (fr) * | 1967-06-12 | 1968-07-26 | Cellophane Sa | Procédé d'emballage et de stérilisation en continu des produits alimentaires |
| US3556817A (en) * | 1968-03-01 | 1971-01-19 | Cryodry Corp | Method for processing bakery products |
| US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
| US3920975A (en) * | 1974-11-14 | 1975-11-18 | Rockwell International Corp | Data communications network remote test and control system |
| US4103431A (en) * | 1975-04-28 | 1978-08-01 | Levinson Melvin L | Microwave drying |
| US3995065A (en) * | 1975-09-04 | 1976-11-30 | International Telephone And Telegraph Corporation | Composition for preparing a high complete protein wheat bread |
| DE2621545B2 (de) * | 1976-05-14 | 1978-03-16 | Special Food Corp., Vaduz | Teigwaren |
| US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
| GB1538360A (en) * | 1976-05-27 | 1979-01-17 | Thompson J | Low calorie diet bread |
| CH620813A5 (en) * | 1976-11-11 | 1980-12-31 | Adolf Aschinger | Process for producing a low-carbohydrate dietetic bread |
-
1978
- 1978-12-01 CH CH1229178A patent/CH635984A5/fr not_active IP Right Cessation
-
1979
- 1979-02-05 FR FR7902954A patent/FR2442589A1/fr active Granted
- 1979-11-27 BE BE0/198301A patent/BE880276A/fr not_active IP Right Cessation
- 1979-11-28 MX MX798506U patent/MX5938E/es unknown
- 1979-11-28 GB GB7941077A patent/GB2038160B/en not_active Expired
- 1979-11-28 PH PH23339A patent/PH17507A/en unknown
- 1979-11-28 IT IT50922/79A patent/IT1120045B/it active
- 1979-11-29 AR AR279081A patent/AR220798A1/es active
- 1979-11-30 DE DE19792948359 patent/DE2948359A1/de active Granted
- 1979-11-30 SE SE7909901A patent/SE446423B/sv not_active IP Right Cessation
-
1981
- 1981-04-28 US US06/258,428 patent/US4367241A/en not_active Expired - Lifetime
-
1983
- 1983-05-26 SG SG293/83A patent/SG29383G/en unknown
- 1983-12-15 HK HK677/83A patent/HK67783A/xx not_active IP Right Cessation
-
1984
- 1984-12-30 MY MY258/84A patent/MY8400258A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB2038160B (en) | 1983-03-23 |
| SE7909901L (sv) | 1980-06-02 |
| MY8400258A (en) | 1984-12-31 |
| FR2442589B1 (it) | 1983-12-09 |
| DE2948359A1 (de) | 1980-06-12 |
| DE2948359C2 (it) | 1988-06-30 |
| CH635984A5 (fr) | 1983-05-13 |
| IT7950922A0 (it) | 1979-11-28 |
| MX5938E (es) | 1984-08-30 |
| SG29383G (en) | 1984-04-19 |
| US4367241A (en) | 1983-01-04 |
| BE880276A (fr) | 1980-05-27 |
| PH17507A (en) | 1984-09-07 |
| HK67783A (en) | 1983-12-23 |
| SE446423B (sv) | 1986-09-15 |
| FR2442589A1 (fr) | 1980-06-27 |
| AR220798A1 (es) | 1980-11-28 |
| GB2038160A (en) | 1980-07-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19941114 |