SG29383G - A dry baked product rich in proteins and a process for its production - Google Patents

A dry baked product rich in proteins and a process for its production

Info

Publication number
SG29383G
SG29383G SG293/83A SG29383A SG29383G SG 29383 G SG29383 G SG 29383G SG 293/83 A SG293/83 A SG 293/83A SG 29383 A SG29383 A SG 29383A SG 29383 G SG29383 G SG 29383G
Authority
SG
Singapore
Prior art keywords
proteins
production
baked product
product rich
dry baked
Prior art date
Application number
SG293/83A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG29383G publication Critical patent/SG29383G/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
SG293/83A 1978-12-01 1983-05-26 A dry baked product rich in proteins and a process for its production SG29383G (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1229178A CH635984A5 (fr) 1978-12-01 1978-12-01 Biscuit riche en proteines et procede de fabrication.

Publications (1)

Publication Number Publication Date
SG29383G true SG29383G (en) 1984-04-19

Family

ID=4381646

Family Applications (1)

Application Number Title Priority Date Filing Date
SG293/83A SG29383G (en) 1978-12-01 1983-05-26 A dry baked product rich in proteins and a process for its production

Country Status (14)

Country Link
US (1) US4367241A (it)
AR (1) AR220798A1 (it)
BE (1) BE880276A (it)
CH (1) CH635984A5 (it)
DE (1) DE2948359A1 (it)
FR (1) FR2442589A1 (it)
GB (1) GB2038160B (it)
HK (1) HK67783A (it)
IT (1) IT1120045B (it)
MX (1) MX5938E (it)
MY (1) MY8400258A (it)
PH (1) PH17507A (it)
SE (1) SE446423B (it)
SG (1) SG29383G (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
IT1276681B1 (it) * 1995-06-08 1997-11-03 M G Braibanti Spa Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
JP2002191292A (ja) * 2000-12-27 2002-07-09 Otsuka Pharmaceut Co Ltd 高栄養焼き菓子
EP1503628A4 (en) * 2002-04-29 2006-11-29 First Products Inc FROZEN BAKERY PRODUCTS FOR MICROWAVE OVENS
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
JP2007510432A (ja) * 2003-11-07 2007-04-26 エムジーピー イングレディエンツ， インコーポレイテッド 高タンパク質低炭水化物食料品を製造するための組成物および方法
CA2646328A1 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
DE102012008271A1 (de) * 2012-04-23 2013-10-24 Human Nutrition Gmbh Kleingebäck zur Unterstützung der Gewichtsreduktion
CN115052489B (zh) 2019-08-16 2024-09-13 营养与生物科学美国第四公司 包含不溶性α-1,3-葡聚糖的基于面粉和粗粉的食品产品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB901110A (en) * 1959-01-20 1962-07-11 Short Milling Co J Improvements in baked goods, and methods and compositions for producing the same
US3185574A (en) * 1961-03-21 1965-05-25 Mead Johnson & Co High protein baked piece and method of producing the same
GB1060071A (en) * 1962-07-21 1967-02-22 Spillers Ltd Improvements in and relating to bakery products
GB1106882A (en) * 1966-03-02 1968-03-20 Sandoz Products Ltd Improvements in or relating to dietary biscuits
FR1533943A (fr) * 1967-06-12 1968-07-26 Cellophane Sa Procédé d'emballage et de stérilisation en continu des produits alimentaires
US3556817A (en) * 1968-03-01 1971-01-19 Cryodry Corp Method for processing bakery products
US3689287A (en) * 1969-07-07 1972-09-05 Jack H Mitchell Jr Process for making peanut flakes
US3920975A (en) * 1974-11-14 1975-11-18 Rockwell International Corp Data communications network remote test and control system
US4103431A (en) * 1975-04-28 1978-08-01 Levinson Melvin L Microwave drying
US3995065A (en) * 1975-09-04 1976-11-30 International Telephone And Telegraph Corporation Composition for preparing a high complete protein wheat bread
DE2621545B2 (de) * 1976-05-14 1978-03-16 Special Food Corp., Vaduz Teigwaren
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
GB1538360A (en) * 1976-05-27 1979-01-17 Thompson J Low calorie diet bread
CH620813A5 (en) * 1976-11-11 1980-12-31 Adolf Aschinger Process for producing a low-carbohydrate dietetic bread

Also Published As

Publication number Publication date
FR2442589B1 (it) 1983-12-09
CH635984A5 (fr) 1983-05-13
GB2038160B (en) 1983-03-23
DE2948359A1 (de) 1980-06-12
PH17507A (en) 1984-09-07
SE7909901L (sv) 1980-06-02
SE446423B (sv) 1986-09-15
GB2038160A (en) 1980-07-23
MY8400258A (en) 1984-12-31
MX5938E (es) 1984-08-30
FR2442589A1 (fr) 1980-06-27
BE880276A (fr) 1980-05-27
US4367241A (en) 1983-01-04
AR220798A1 (es) 1980-11-28
DE2948359C2 (it) 1988-06-30
IT1120045B (it) 1986-03-19
HK67783A (en) 1983-12-23
IT7950922A0 (it) 1979-11-28

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