IT1276681B1 - Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale - Google Patents

Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale

Info

Publication number
IT1276681B1
IT1276681B1 IT95MI001209A ITMI951209A IT1276681B1 IT 1276681 B1 IT1276681 B1 IT 1276681B1 IT 95MI001209 A IT95MI001209 A IT 95MI001209A IT MI951209 A ITMI951209 A IT MI951209A IT 1276681 B1 IT1276681 B1 IT 1276681B1
Authority
IT
Italy
Prior art keywords
sfogliatina
salted
product type
bakery product
industrial preparation
Prior art date
Application number
IT95MI001209A
Other languages
English (en)
Inventor
Angeli Alessandro Degli
Valter Conci
Luciano Eccher
Luca Colato
Original Assignee
M G Braibanti Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M G Braibanti Spa filed Critical M G Braibanti Spa
Priority to IT95MI001209A priority Critical patent/IT1276681B1/it
Publication of ITMI951209A0 publication Critical patent/ITMI951209A0/it
Priority to US08/656,865 priority patent/US5780084A/en
Priority to DE19622030A priority patent/DE19622030A1/de
Priority to JP8147447A priority patent/JPH08332018A/ja
Publication of ITMI951209A1 publication Critical patent/ITMI951209A1/it
Application granted granted Critical
Publication of IT1276681B1 publication Critical patent/IT1276681B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT95MI001209A 1995-06-08 1995-06-08 Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale IT1276681B1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT95MI001209A IT1276681B1 (it) 1995-06-08 1995-06-08 Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale
US08/656,865 US5780084A (en) 1995-06-08 1996-05-30 Process for preparing layered and puffed pastry products
DE19622030A DE19622030A1 (de) 1995-06-08 1996-05-31 Ofenprodukt aus einer süßen oder gesalzenen Blätterteigart, und ein Verfahren für seine industrielle Herstellung
JP8147447A JPH08332018A (ja) 1995-06-08 1996-06-10 甘い又は塩分のあるパフ状−ペストリータイプの焼製品及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT95MI001209A IT1276681B1 (it) 1995-06-08 1995-06-08 Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale

Publications (3)

Publication Number Publication Date
ITMI951209A0 ITMI951209A0 (it) 1995-06-08
ITMI951209A1 ITMI951209A1 (it) 1996-12-08
IT1276681B1 true IT1276681B1 (it) 1997-11-03

Family

ID=11371771

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95MI001209A IT1276681B1 (it) 1995-06-08 1995-06-08 Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale

Country Status (4)

Country Link
US (1) US5780084A (it)
JP (1) JPH08332018A (it)
DE (1) DE19622030A1 (it)
IT (1) IT1276681B1 (it)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1112107C (zh) * 1997-10-25 2003-06-25 赵克典 一种淀粉饼干
US6852347B2 (en) * 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
US6852957B2 (en) 2002-06-28 2005-02-08 Kerry Group Services International, Ltd. Breadcrumb processing line and method
KR100471620B1 (ko) * 2002-10-01 2005-03-10 이인숙 찹쌀강정 제조방법
US6984408B2 (en) * 2003-05-28 2006-01-10 Van Miller Pastry fat composition incorporating botanically derived unhydrogenated oils
GR1004676B (en) * 2003-10-14 2004-09-21 Kreta Farm Anonymos Viomichani Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream
CN101945895B (zh) * 2008-02-22 2012-12-05 卡吉尔公司 作为用于液体组分的载体材料的预凝胶化淀粉
EP2339927B1 (en) * 2008-10-22 2013-06-19 Cargill, Incorporated Puffed starch material
BR112014030490A2 (pt) 2012-06-05 2017-06-27 Intercontinental Great Brands Llc produção de produtos fragmentados com inclusões
CN103404559B (zh) * 2013-01-06 2015-06-10 湖北钟祥金源食品股份有限公司 一种松塔酥饼的制作方法
ITMO20130213A1 (it) * 2013-07-24 2015-01-25 Luca Consolini Metodo per la preparazione di un alimento a base di farina di cereali
CN103689045A (zh) * 2013-12-03 2014-04-02 李宝军 一种香菇菊花酥
CN103814978A (zh) * 2013-12-03 2014-05-28 李宝军 一种水果馅油炸酥饼
WO2017158599A1 (en) * 2016-03-14 2017-09-21 Balkan Pastry Ltd 1988 Edible fat product
NL2022736B1 (en) * 2019-03-13 2020-09-18 Lambweston / Meijer V O F Potato-based puff pastry

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (fr) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te Biscuit riche en proteines et procede de fabrication.
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting

Also Published As

Publication number Publication date
JPH08332018A (ja) 1996-12-17
US5780084A (en) 1998-07-14
ITMI951209A1 (it) 1996-12-08
ITMI951209A0 (it) 1995-06-08
DE19622030A1 (de) 1996-12-12

Similar Documents

Publication Publication Date Title
IT1276681B1 (it) Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale
AU679663B2 (en) Dermatological or pharmaceutical composition, preparation process and use
DK0833563T3 (da) Fremgangsmåde til forbedring af en meldejs egenskaber, et meldejforbedrende præparat og forbedrede levnedsmiddelprodukter
DK0753303T3 (da) Anvendelse af en fysiologisk funktionel födevare til at forbedre og/eller forstærke hjernefunktion, indlæringsevne og hukommelsesfunktioner
EE03774B1 (et) 5-O-desosaminüül-6-O-metüülerütronoliid A derivaadid, nende valmistamismeetod ja kasutamine bioaktiivsete produktide valmistamiseks
IL119488A0 (en) Substituted 2,4-imidazolidinediones their production and pharmaceutical compositions containing them
AU5036999A (en) Epothilon derivatives, their preparation process, intermediate products and their pharmaceutical use
ZA965294B (en) Substituted 4-phenylaminothiazoles, their process of preparation and the pharmaceutical compositions containing them.
TR199600923A2 (tr) Sekerleme ürünü.
ZA962245B (en) Dna encoding human papillomavirus type 18
HUP9801880A3 (en) Novel cryptophycins, their use and pharmaceutical compositions containing them
HUP9901175A3 (en) Product made from pasta
HUP9802393A3 (en) Benzothiazolone derivatives, their use, pharmaceutical compositions containing them, process for the preparation thereof and intermediates
NO972356L (no) Iminooksymetylenanilider, fremgangsmåte og mellomprodukter ved fremstilling derav, og pesticider som inneholder dem
NO308362B1 (no) 10,13,15-trioksatrisyklo[9.2.1.19.6]pentadekanonderivater, fremgangsmÕte for deres fremstilling og legemidler som inneholder disse forbindelsene
FI953173A0 (fi) Orto-aminosubstituoituja bentsolyyliguanidiinejä, menetelmä niiden valmistamiseksi, niiden käyttö lääkeaineena tai diagnostisena aineena sekä niitä sisältävä lääkeaine
FR2770228B1 (fr) Procede d'obtention d'oligomeres de proanthocyanidines par biofermentation et leur utilisation dans des compositions cosmetiques, dietetiques, pharmaceutiques, chimiques et alimentaires
ZA966128B (en) Noodle preparation process.
HUP9802571A3 (en) Pyridiniminyl-1,2-benzisoxazoles and- benzisothiazoles, process for their preparation and pharmaceutical compositions containing them
FI955614A (fi) Substituoidut bentsoyyliguanidiinit, menetelmä niiden valmistamiseksi,niiden käyttö lääkeaineena tai diagnostisena aineena sekä niitä sisäl tävä lääkeaine
KR960013651A (ko) 폴리테트라플루오로에틸렌 복합체, 이를 위한 중간 생성물, 및 이의 제조방법
AU695490B2 (en) 6-methoxy-1h-benzotriazole-5-carboxamide derivatives, their production processes and pharmaceutical compositions containing them
ITAQ970005A1 (it) Prodotto dolciario da forno
ITAQ970006A1 (it) Prodotto dolciario da forno
AU5446196A (en) Phosphonates, biphosphonates and pharmaceutical compositions containing them

Legal Events

Date Code Title Description
0001 Granted