IT1276681B1 - Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale - Google Patents
Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industrialeInfo
- Publication number
- IT1276681B1 IT1276681B1 IT95MI001209A ITMI951209A IT1276681B1 IT 1276681 B1 IT1276681 B1 IT 1276681B1 IT 95MI001209 A IT95MI001209 A IT 95MI001209A IT MI951209 A ITMI951209 A IT MI951209A IT 1276681 B1 IT1276681 B1 IT 1276681B1
- Authority
- IT
- Italy
- Prior art keywords
- sfogliatina
- salted
- product type
- bakery product
- industrial preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT95MI001209A IT1276681B1 (it) | 1995-06-08 | 1995-06-08 | Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale |
US08/656,865 US5780084A (en) | 1995-06-08 | 1996-05-30 | Process for preparing layered and puffed pastry products |
DE19622030A DE19622030A1 (de) | 1995-06-08 | 1996-05-31 | Ofenprodukt aus einer süßen oder gesalzenen Blätterteigart, und ein Verfahren für seine industrielle Herstellung |
JP8147447A JPH08332018A (ja) | 1995-06-08 | 1996-06-10 | 甘い又は塩分のあるパフ状−ペストリータイプの焼製品及びその製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT95MI001209A IT1276681B1 (it) | 1995-06-08 | 1995-06-08 | Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI951209A0 ITMI951209A0 (it) | 1995-06-08 |
ITMI951209A1 ITMI951209A1 (it) | 1996-12-08 |
IT1276681B1 true IT1276681B1 (it) | 1997-11-03 |
Family
ID=11371771
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT95MI001209A IT1276681B1 (it) | 1995-06-08 | 1995-06-08 | Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale |
Country Status (4)
Country | Link |
---|---|
US (1) | US5780084A (it) |
JP (1) | JPH08332018A (it) |
DE (1) | DE19622030A1 (it) |
IT (1) | IT1276681B1 (it) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1112107C (zh) * | 1997-10-25 | 2003-06-25 | 赵克典 | 一种淀粉饼干 |
US6852347B2 (en) * | 2002-03-15 | 2005-02-08 | The Pillsbury Company | Partially thermal treated dough intermediate and method of making |
US6852957B2 (en) | 2002-06-28 | 2005-02-08 | Kerry Group Services International, Ltd. | Breadcrumb processing line and method |
KR100471620B1 (ko) * | 2002-10-01 | 2005-03-10 | 이인숙 | 찹쌀강정 제조방법 |
US6984408B2 (en) * | 2003-05-28 | 2006-01-10 | Van Miller | Pastry fat composition incorporating botanically derived unhydrogenated oils |
GR1004676B (en) * | 2003-10-14 | 2004-09-21 | Kreta Farm Anonymos Viomichani | Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream |
MX2010008924A (es) * | 2008-02-22 | 2010-09-07 | Cargill Inc | Almidones pregelatinizados como materiales portadores para componentes liquidos. |
EP2339927B1 (en) * | 2008-10-22 | 2013-06-19 | Cargill, Incorporated | Puffed starch material |
MX2014014901A (es) | 2012-06-05 | 2015-02-20 | Intercontinental Great Brands Llc | Produccion de productos desmenuzados con inclusiones. |
CN103404559B (zh) * | 2013-01-06 | 2015-06-10 | 湖北钟祥金源食品股份有限公司 | 一种松塔酥饼的制作方法 |
ITMO20130213A1 (it) * | 2013-07-24 | 2015-01-25 | Luca Consolini | Metodo per la preparazione di un alimento a base di farina di cereali |
CN103814978A (zh) * | 2013-12-03 | 2014-05-28 | 李宝军 | 一种水果馅油炸酥饼 |
CN103689045A (zh) * | 2013-12-03 | 2014-04-02 | 李宝军 | 一种香菇菊花酥 |
US20190075804A1 (en) * | 2016-03-14 | 2019-03-14 | Balkan Pastry Ltd 1988 | Edible fat product |
NL2022736B1 (en) * | 2019-03-13 | 2020-09-18 | Lambweston / Meijer V O F | Potato-based puff pastry |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH635984A5 (fr) * | 1978-12-01 | 1983-05-13 | Nestle Societe D Assistance Te | Biscuit riche en proteines et procede de fabrication. |
US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
-
1995
- 1995-06-08 IT IT95MI001209A patent/IT1276681B1/it active IP Right Grant
-
1996
- 1996-05-30 US US08/656,865 patent/US5780084A/en not_active Expired - Fee Related
- 1996-05-31 DE DE19622030A patent/DE19622030A1/de not_active Withdrawn
- 1996-06-10 JP JP8147447A patent/JPH08332018A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
US5780084A (en) | 1998-07-14 |
DE19622030A1 (de) | 1996-12-12 |
ITMI951209A1 (it) | 1996-12-08 |
JPH08332018A (ja) | 1996-12-17 |
ITMI951209A0 (it) | 1995-06-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted |