FI964911A - Parannuksia elintarviketuotteiden valmistamiseen ja siihen liittyen - Google Patents
Parannuksia elintarviketuotteiden valmistamiseen ja siihen liittyen Download PDFInfo
- Publication number
- FI964911A FI964911A FI964911A FI964911A FI964911A FI 964911 A FI964911 A FI 964911A FI 964911 A FI964911 A FI 964911A FI 964911 A FI964911 A FI 964911A FI 964911 A FI964911 A FI 964911A
- Authority
- FI
- Finland
- Prior art keywords
- manufacture
- food products
- food
- products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/06—Embossing machines handling regularly pre-shaped sheets of dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9411694A GB9411694D0 (en) | 1994-06-10 | 1994-06-10 | Improvements in and relating to the production of food products |
PCT/GB1995/001350 WO1995034212A1 (en) | 1994-06-10 | 1995-06-09 | Improvements in and relating to the production of food products |
Publications (2)
Publication Number | Publication Date |
---|---|
FI964911A true FI964911A (fi) | 1996-12-09 |
FI964911A0 FI964911A0 (fi) | 1996-12-09 |
Family
ID=10756555
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI964911A FI964911A0 (fi) | 1994-06-10 | 1996-12-09 | Parannuksia elintarviketuotteiden valmistamiseen ja siihen liittyen |
Country Status (7)
Country | Link |
---|---|
US (1) | US5576041A (fi) |
EP (1) | EP0763977B1 (fi) |
AU (1) | AU682971B2 (fi) |
DE (1) | DE69505664D1 (fi) |
FI (1) | FI964911A0 (fi) |
GB (1) | GB9411694D0 (fi) |
WO (1) | WO1995034212A1 (fi) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD428236S (en) * | 1999-05-20 | 2000-07-18 | Helmut Jorg | Intertwined baked product |
BR0108156A (pt) | 2000-02-07 | 2003-01-21 | Recot Inc | Aparelho e método para fazer salgadinhos para lanche empilháveis |
CA2401536A1 (en) * | 2001-09-06 | 2003-03-06 | Colborne Corporation | Pie top forming apparatus and method |
EP1517618B1 (en) * | 2002-07-03 | 2008-01-23 | Unilever N.V. | Pasta compostions |
WO2006014516A1 (en) * | 2004-07-08 | 2006-02-09 | General Mills Marketing, Inc. | Biscuit flatbread and method of making same |
US7914834B2 (en) * | 2005-06-15 | 2011-03-29 | Kellogg Company | Method of forming food product |
US8926307B1 (en) | 2011-01-27 | 2015-01-06 | Dale Rodrigues | High-viscosity dough depositor machine |
PL2866584T3 (pl) * | 2012-06-29 | 2018-09-28 | Mccain Foods Usa Inc. | Sposób wytwarzania krojonych produktów spożywczych |
USD765342S1 (en) * | 2013-11-08 | 2016-09-06 | Fam | Chip |
USD768951S1 (en) * | 2013-11-08 | 2016-10-18 | Fam | Chip |
US20160095336A1 (en) * | 2014-10-02 | 2016-04-07 | Pastificio Rana S.P.A. | Method for creating a decoration on a layer of dough for making pasta |
CN106386941B (zh) * | 2016-11-16 | 2018-07-10 | 桐梓县巧媳妇农产品开发有限公司 | 面条加工机 |
CN111402200B (zh) * | 2020-02-18 | 2021-12-21 | 江苏大学 | 基于共生双流卷积网络和数字图像的油炸食品检测系统 |
USD942115S1 (en) * | 2020-03-26 | 2022-02-01 | J.R. Simplot Company | Formed potato piece |
USD1022394S1 (en) * | 2020-06-05 | 2024-04-16 | Urschel Laboratories, Inc. | Food product |
USD1025545S1 (en) * | 2020-06-08 | 2024-05-07 | Urschel Laboratories, Inc. | Food product |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1566771A (en) * | 1925-12-22 | perky | ||
US2405661A (en) * | 1942-08-20 | 1946-08-13 | Cushman S Sons Inc | Method and apparatus for forming perforated pie coverings |
US2567248A (en) * | 1948-06-28 | 1951-09-11 | Stahmer Bernhardt | Eccentric potato slicer |
GB713925A (en) * | 1952-09-25 | 1954-08-18 | Bernhardt Stahmer | Potato chip construction |
US3394431A (en) * | 1964-09-15 | 1968-07-30 | George S. Nalle Jr. | Apparatus for extruding plastic mesh, lace or net fabrics |
GB1331042A (en) * | 1969-06-26 | 1973-09-19 | Unilever Ltd | Production of foodstuffs |
US3956517A (en) * | 1974-05-13 | 1976-05-11 | The Procter & Gamble Company | Method of forming rippled chip-type products |
US4004035A (en) * | 1975-07-28 | 1977-01-18 | Kellogg Company | Method and apparatus for producing lapped shredded food articles |
US4289470A (en) * | 1980-04-30 | 1981-09-15 | General Mills, Inc. | Lasagna noodle rippler |
US4508739A (en) * | 1982-12-07 | 1985-04-02 | Frito-Lay, Inc. | Potato product with opposite corrugations of different frequencies |
US4937084A (en) * | 1983-08-22 | 1990-06-26 | Lamb-Weston, Inc. | Waffle-cut potato product |
US4680191A (en) * | 1985-02-05 | 1987-07-14 | Frito-Lay, Inc. | Cross-cut extrusion method |
US4618498A (en) * | 1985-06-11 | 1986-10-21 | Nabisco Brands, Inc. | Process for producing latticed pastry products |
US4717328A (en) * | 1986-04-07 | 1988-01-05 | Alterio Joseph C D | Slitter-corrugator apparatus for pasta |
US4973481A (en) * | 1989-03-17 | 1990-11-27 | Miles J. Willard | Process for producing rippled snack chips and product thereof |
CA2003712C (en) * | 1989-03-17 | 1999-09-28 | Kyle E. Dayley | Process for producing rippled snack chips |
GB2237719B (en) * | 1989-10-18 | 1993-09-01 | United Biscuits Ltd | Improvements in and relating to snack food products |
GB9026991D0 (en) * | 1990-12-12 | 1991-01-30 | United Biscuits Ltd | Improvements in and relating to biscuits |
US5244374A (en) * | 1992-07-31 | 1993-09-14 | Gardner Thomas J | Apparatus for forming dough sheets with lattice-work appearance |
JPH0731357A (ja) * | 1993-07-26 | 1995-02-03 | Gakyu Kurachi | 製麺用圧延機 |
-
1994
- 1994-06-10 GB GB9411694A patent/GB9411694D0/en active Pending
- 1994-12-23 US US08/363,709 patent/US5576041A/en not_active Expired - Fee Related
-
1995
- 1995-06-09 EP EP95921897A patent/EP0763977B1/en not_active Expired - Lifetime
- 1995-06-09 WO PCT/GB1995/001350 patent/WO1995034212A1/en active IP Right Grant
- 1995-06-09 DE DE69505664T patent/DE69505664D1/de not_active Expired - Lifetime
- 1995-06-09 AU AU26782/95A patent/AU682971B2/en not_active Ceased
-
1996
- 1996-12-09 FI FI964911A patent/FI964911A0/fi unknown
Also Published As
Publication number | Publication date |
---|---|
DE69505664D1 (de) | 1998-12-03 |
US5576041A (en) | 1996-11-19 |
EP0763977B1 (en) | 1998-10-28 |
GB9411694D0 (en) | 1994-08-03 |
EP0763977A1 (en) | 1997-03-26 |
AU682971B2 (en) | 1997-10-23 |
WO1995034212A1 (en) | 1995-12-21 |
AU2678295A (en) | 1996-01-05 |
FI964911A0 (fi) | 1996-12-09 |
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