NL7802006A - Soya protein food from whole beans - by soaking, heating, crushing, homogenising, coagulating and sepg. - Google Patents

Soya protein food from whole beans - by soaking, heating, crushing, homogenising, coagulating and sepg.

Info

Publication number
NL7802006A
NL7802006A NL7802006A NL7802006A NL7802006A NL 7802006 A NL7802006 A NL 7802006A NL 7802006 A NL7802006 A NL 7802006A NL 7802006 A NL7802006 A NL 7802006A NL 7802006 A NL7802006 A NL 7802006A
Authority
NL
Netherlands
Prior art keywords
prod
beans
soya
heating
sepg
Prior art date
Application number
NL7802006A
Other languages
Dutch (nl)
Original Assignee
Asahimatsu Koridofu Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahimatsu Koridofu Kk filed Critical Asahimatsu Koridofu Kk
Priority to NL7802006A priority Critical patent/NL7802006A/en
Publication of NL7802006A publication Critical patent/NL7802006A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Abstract

The whole soya beans are soaked in water. The beans are heated at 80-200 degrees C for less than a minute using superheated steam to deactivate the physiologically active substances. The treated beans are than crushed in the presence of water. The prod. thus obtd. is further subdivided into finer particles in a homogeniser to completely destroy the soya cells. A protein coagulating agent is then added to ppte. the protein together with the fat and fibrin. The ppte. is pref. congealed to form a paste prod. or dehydrated to form a powdered prod. Protein coagulating agents specified are edible acids, phosphoric acids and their salts, also calcium and magnesium salts; such as lactic acid, citric acid, Mg or Ca chlorides or sulphates. The prod. is pref. dehydrated by freezing or heating. The process enables a prod. of good taste, not contg. any physiologically harmful material and without any soya smell.
NL7802006A 1978-02-22 1978-02-22 Soya protein food from whole beans - by soaking, heating, crushing, homogenising, coagulating and sepg. NL7802006A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7802006A NL7802006A (en) 1978-02-22 1978-02-22 Soya protein food from whole beans - by soaking, heating, crushing, homogenising, coagulating and sepg.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7802006A NL7802006A (en) 1978-02-22 1978-02-22 Soya protein food from whole beans - by soaking, heating, crushing, homogenising, coagulating and sepg.

Publications (1)

Publication Number Publication Date
NL7802006A true NL7802006A (en) 1979-08-24

Family

ID=19830382

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7802006A NL7802006A (en) 1978-02-22 1978-02-22 Soya protein food from whole beans - by soaking, heating, crushing, homogenising, coagulating and sepg.

Country Status (1)

Country Link
NL (1) NL7802006A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109554A1 (en) * 1982-11-03 1984-05-30 Aldo Ferrero Process for obtaining light and crispy soybean proteins of agreeable taste

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109554A1 (en) * 1982-11-03 1984-05-30 Aldo Ferrero Process for obtaining light and crispy soybean proteins of agreeable taste

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Legal Events

Date Code Title Description
DNT Communications of changes of names of applicants whose applications have been laid open to public inspection

Free format text: ASAHI-MATSU FOODS INC.

A85 Still pending on 85-01-01
BV The patent application has lapsed