IT8820066A0 - Procedimento comprendente l'aggiunta di lecitina di soia a sostanze farinacee durante la confezione di semilavorati in polvere destinati alla produzionedi alimenti in genere e semilavorati cosi' ottenuti. - Google Patents

Procedimento comprendente l'aggiunta di lecitina di soia a sostanze farinacee durante la confezione di semilavorati in polvere destinati alla produzionedi alimenti in genere e semilavorati cosi' ottenuti.

Info

Publication number
IT8820066A0
IT8820066A0 IT8820066A IT2006688A IT8820066A0 IT 8820066 A0 IT8820066 A0 IT 8820066A0 IT 8820066 A IT8820066 A IT 8820066A IT 2006688 A IT2006688 A IT 2006688A IT 8820066 A0 IT8820066 A0 IT 8820066A0
Authority
IT
Italy
Prior art keywords
semi
processed
foods
packaging
production
Prior art date
Application number
IT8820066A
Other languages
English (en)
Other versions
IT1216680B (it
Inventor
Francesco Vismara
Edgardo Vieti
Original Assignee
Uvigal Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uvigal Spa filed Critical Uvigal Spa
Priority to IT8820066A priority Critical patent/IT1216680B/it
Publication of IT8820066A0 publication Critical patent/IT8820066A0/it
Priority to DE3907890A priority patent/DE3907890C2/de
Priority to GB8905546A priority patent/GB2216765B/en
Priority to FR8904852A priority patent/FR2629306B1/fr
Application granted granted Critical
Publication of IT1216680B publication Critical patent/IT1216680B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT8820066A 1988-03-31 1988-03-31 Procedimento comprendente l'aggiunta di lecitina di soia a sostanze farinacee durante la confezione di semilavorati in polvere destinati alla produzionedi alimenti in genere e semilavorati cosi' ottenuti. IT1216680B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT8820066A IT1216680B (it) 1988-03-31 1988-03-31 Procedimento comprendente l'aggiunta di lecitina di soia a sostanze farinacee durante la confezione di semilavorati in polvere destinati alla produzionedi alimenti in genere e semilavorati cosi' ottenuti.
DE3907890A DE3907890C2 (de) 1988-03-31 1989-03-10 Verfahren zur Herstellung von Halbfertigprodukten in Pulverform zur Herstellung von Brot, bei dem während der Herstellung des Halbfertigproduktes den Mehlprodukten Sojalezithin beigemischt wird, und so hergestellte Halbfertigprodukte
GB8905546A GB2216765B (en) 1988-03-31 1989-03-10 Method of forming flour , fat and soy lecithin mixtures
FR8904852A FR2629306B1 (fr) 1988-03-31 1989-03-31 Procede comprenant l'ajout de lecithine de soja a des substances farineuses durant la confection de produits semi-finis en poudre destines a la production d'aliments en general et les produits semi-finis ainsi obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8820066A IT1216680B (it) 1988-03-31 1988-03-31 Procedimento comprendente l'aggiunta di lecitina di soia a sostanze farinacee durante la confezione di semilavorati in polvere destinati alla produzionedi alimenti in genere e semilavorati cosi' ottenuti.

Publications (2)

Publication Number Publication Date
IT8820066A0 true IT8820066A0 (it) 1988-03-31
IT1216680B IT1216680B (it) 1990-03-08

Family

ID=11163531

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8820066A IT1216680B (it) 1988-03-31 1988-03-31 Procedimento comprendente l'aggiunta di lecitina di soia a sostanze farinacee durante la confezione di semilavorati in polvere destinati alla produzionedi alimenti in genere e semilavorati cosi' ottenuti.

Country Status (4)

Country Link
DE (1) DE3907890C2 (it)
FR (1) FR2629306B1 (it)
GB (1) GB2216765B (it)
IT (1) IT1216680B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2686485B1 (fr) * 1992-01-28 1994-03-18 Saint Denis De L Hotel Laiterie Composition alimentaire du type pate a crepes a longue conservation.
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR995725A (fr) * 1949-08-02 1951-12-06 Soc D Ets Barbet Procédé et appareillage pour réaliser un échange de chaleur entre deux fluides gazeux
FR1157311A (fr) * 1955-06-23 1958-05-28 Gen Foods Corp Composition grasse pulvérulente mobile et améliorée et procédé de préparation
US3042526A (en) * 1957-09-16 1962-07-03 Nat Dairy Prod Corp Powder agglomerating method and apparatus
FR1268513A (fr) * 1960-06-20 1961-08-04 Procédé pour l'incorporation de graisse à de la poudre de lait, notamment pour laréalisation d'un aliment artificiel
US3582355A (en) * 1966-10-19 1971-06-01 John F Hunt Incorporation of dough improving emulsifier compositions into flour
US3549382A (en) * 1968-05-15 1970-12-22 Francis Frederick Hansen Method of preparing powdered monoglyceride material
FR2054712A5 (en) * 1969-07-24 1971-05-07 Lemoine Lucien Fermentation accelerator esp for bread
DK123067B (da) * 1970-09-25 1972-05-15 Niro Atomizer As Fremgangsmåde til behandling af et pulverformigt, fedtholdigt mælkeprodukt.
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products

Also Published As

Publication number Publication date
IT1216680B (it) 1990-03-08
DE3907890A1 (de) 1989-10-12
GB2216765A (en) 1989-10-18
FR2629306B1 (fr) 1992-10-09
GB2216765B (en) 1992-01-02
FR2629306A1 (fr) 1989-10-06
DE3907890C2 (de) 1997-05-22
GB8905546D0 (en) 1989-04-19

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970327