FR2686485B1 - Composition alimentaire du type pate a crepes a longue conservation. - Google Patents

Composition alimentaire du type pate a crepes a longue conservation.

Info

Publication number
FR2686485B1
FR2686485B1 FR9200880A FR9200880A FR2686485B1 FR 2686485 B1 FR2686485 B1 FR 2686485B1 FR 9200880 A FR9200880 A FR 9200880A FR 9200880 A FR9200880 A FR 9200880A FR 2686485 B1 FR2686485 B1 FR 2686485B1
Authority
FR
France
Prior art keywords
crepe
long
food composition
paste type
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9200880A
Other languages
English (en)
Other versions
FR2686485A1 (fr
Inventor
Andre Vasseneix
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAINT DENIS de l HOTEL LAITERIE
Original Assignee
SAINT DENIS de l HOTEL LAITERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAINT DENIS de l HOTEL LAITERIE filed Critical SAINT DENIS de l HOTEL LAITERIE
Priority to FR9200880A priority Critical patent/FR2686485B1/fr
Publication of FR2686485A1 publication Critical patent/FR2686485A1/fr
Application granted granted Critical
Publication of FR2686485B1 publication Critical patent/FR2686485B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/22—Details
    • B65D77/24—Inserts or accessories added or incorporated during filling of containers
    • B65D77/28—Cards, coupons, or drinking straws
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3205—Separate rigid or semi-rigid containers joined to each other at their external surfaces
FR9200880A 1992-01-28 1992-01-28 Composition alimentaire du type pate a crepes a longue conservation. Expired - Fee Related FR2686485B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9200880A FR2686485B1 (fr) 1992-01-28 1992-01-28 Composition alimentaire du type pate a crepes a longue conservation.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9200880A FR2686485B1 (fr) 1992-01-28 1992-01-28 Composition alimentaire du type pate a crepes a longue conservation.

Publications (2)

Publication Number Publication Date
FR2686485A1 FR2686485A1 (fr) 1993-07-30
FR2686485B1 true FR2686485B1 (fr) 1994-03-18

Family

ID=9426039

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9200880A Expired - Fee Related FR2686485B1 (fr) 1992-01-28 1992-01-28 Composition alimentaire du type pate a crepes a longue conservation.

Country Status (1)

Country Link
FR (1) FR2686485B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2105987B1 (es) * 1996-01-10 1998-06-01 Ind Royse S A Producto alimenticio tipo bizcocho, magdalena o similar y procedimiento para la obtencion del mismo.
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2138062A (en) * 1930-01-07 1938-11-29 Standard Brands Inc Preparation or treatment of cereal flour
GB796499A (en) * 1954-12-03 1958-06-11 Goodyear Tire & Rubber Package of pastry dry mix and method of using
FR1353648A (fr) * 1963-01-18 1964-02-28 Procter & Gamble Procédé pour l'agglomération de produits pulvérulents, notamment alimentaires etproduits obtenus
US4182779A (en) * 1977-12-05 1980-01-08 Stauffer Chemical Company Egg yolk extender
US4294864A (en) * 1979-06-04 1981-10-13 The American Institute Of Baking Preparation of high-ratio cakes using untreated wheat flour
SU1551318A1 (ru) * 1987-11-09 1990-03-23 Могилевский технологический институт Способ производства диетического зат жного печень
IT1216680B (it) * 1988-03-31 1990-03-08 Uvigal Spa Procedimento comprendente l'aggiunta di lecitina di soia a sostanze farinacee durante la confezione di semilavorati in polvere destinati alla produzionedi alimenti in genere e semilavorati cosi' ottenuti.
NL9000394A (nl) * 1990-02-19 1991-09-16 Joyvalle C V Werkwijze voor de bereiding van een lang houdbaar kant-en-klaar deeg.
JPH03262441A (ja) * 1990-03-12 1991-11-22 Kazue Sugiyama 豆乳を用いたスナック菓子

Also Published As

Publication number Publication date
FR2686485A1 (fr) 1993-07-30

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Legal Events

Date Code Title Description
ST Notification of lapse