GB796499A - Package of pastry dry mix and method of using - Google Patents

Package of pastry dry mix and method of using

Info

Publication number
GB796499A
GB796499A GB10230/55A GB1023055A GB796499A GB 796499 A GB796499 A GB 796499A GB 10230/55 A GB10230/55 A GB 10230/55A GB 1023055 A GB1023055 A GB 1023055A GB 796499 A GB796499 A GB 796499A
Authority
GB
United Kingdom
Prior art keywords
bag
pastry
package
contents
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10230/55A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Goodyear Tire and Rubber Co
Original Assignee
Goodyear Tire and Rubber Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Goodyear Tire and Rubber Co filed Critical Goodyear Tire and Rubber Co
Publication of GB796499A publication Critical patent/GB796499A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
    • B65D31/14—Valve bags, i.e. with valves for filling
    • B65D31/145—Valve bags, i.e. with valves for filling the filling port being provided in a flat upper sealing-edge
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Bag Frames (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

796,499. Mixing appliances. GOODYEAR TIRE & RUBBER CO. April 7, 1955 [Dec. 3, 1954], No. 10230/55. Class 86 [Also in Groups VI and XVII] The dry, mixed ingredients of pastry 3, Fig. 2, are enclosed in a waterproof bag 2 having a one-way valve 4, Fig. 7, secured between its heat-sealed upper edges 14. The mixture is inserted through the lower end 15 of the bag which is subsequently closed by heat-sealing. The bag is then folded to reduce its length and closed in a stiff cardboard outer container 1, Fig. 1, of smaller capacity. The purchaser of the package removes the bag from the outer container, introduces the required quantity of water or other liquid though the valve 4 and then kneads the contents. The bag is finally cut open to allow the contents to be extruded or poured.
GB10230/55A 1954-12-03 1955-04-07 Package of pastry dry mix and method of using Expired GB796499A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US796499XA 1954-12-03 1954-12-03

Publications (1)

Publication Number Publication Date
GB796499A true GB796499A (en) 1958-06-11

Family

ID=22151906

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10230/55A Expired GB796499A (en) 1954-12-03 1955-04-07 Package of pastry dry mix and method of using

Country Status (1)

Country Link
GB (1) GB796499A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2227004A (en) * 1988-12-01 1990-07-18 Liot Sa Package containing concentrated egg products
FR2686485A1 (en) * 1992-01-28 1993-07-30 Saint Denis De L Hotel Laiteri Long-life food mixture of the pancake batter type
US5384139A (en) * 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
WO1996032018A1 (en) * 1995-04-12 1996-10-17 Societe Civile B.A.R.H. Method for preparing savoury or sweet foods such as pizzas, pies and the like from baked pastry and a sauce and/or a topping and/or condiments
WO1998017544A1 (en) * 1996-10-24 1998-04-30 Robert Bosch Gmbh Packaging with film valve
US10492500B1 (en) 2018-08-31 2019-12-03 Samuel Siwak Dispensing baked good container assembly and method

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384139A (en) * 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
GB2227004A (en) * 1988-12-01 1990-07-18 Liot Sa Package containing concentrated egg products
GB2227004B (en) * 1988-12-01 1993-06-16 Liot Sa Package for concentrated egg products
FR2686485A1 (en) * 1992-01-28 1993-07-30 Saint Denis De L Hotel Laiteri Long-life food mixture of the pancake batter type
WO1996032018A1 (en) * 1995-04-12 1996-10-17 Societe Civile B.A.R.H. Method for preparing savoury or sweet foods such as pizzas, pies and the like from baked pastry and a sauce and/or a topping and/or condiments
FR2732862A1 (en) * 1995-04-12 1996-10-18 Christian Acknin PROCESS FOR MANUFACTURING SALTED OR SUGAR MEALS BASED ON BAKED PASTA AND SAUCE AND / OR TOPPING AND / OR CONDIMENTS SUCH AS PIZZA, TARTES OR OTHERS
US5962052A (en) * 1995-04-12 1999-10-05 Societe Civile B.A.R.H. Method for preparing savory or sweet foods such as pizzas, pies and the like from baked pastry and a sauce, a topping and/or condiments
WO1998017544A1 (en) * 1996-10-24 1998-04-30 Robert Bosch Gmbh Packaging with film valve
US10492500B1 (en) 2018-08-31 2019-12-03 Samuel Siwak Dispensing baked good container assembly and method

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