IT8820241A0 - Procedimento per la produzione in continuo di pasta alimentare sterile, cotta o parzialmente cotta. - Google Patents
Procedimento per la produzione in continuo di pasta alimentare sterile, cotta o parzialmente cotta.Info
- Publication number
- IT8820241A0 IT8820241A0 IT8820241A IT2024188A IT8820241A0 IT 8820241 A0 IT8820241 A0 IT 8820241A0 IT 8820241 A IT8820241 A IT 8820241A IT 2024188 A IT2024188 A IT 2024188A IT 8820241 A0 IT8820241 A0 IT 8820241A0
- Authority
- IT
- Italy
- Prior art keywords
- cooked
- sterile
- procedure
- continuous production
- pasta
- Prior art date
Links
- 238000010924 continuous production Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000015927 pasta Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT20241/88A IT1217176B (it) | 1988-04-18 | 1988-04-18 | Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta |
AT89105210T ATE96620T1 (de) | 1988-04-18 | 1989-03-23 | Verfahren zum kontinuierlichen herstellen von sterilen gekochten oder teilweise gekochten teigwaren. |
ES198989105210T ES2046353T3 (es) | 1988-04-18 | 1989-03-23 | Un metodo de preparar continuamente productos de pasta, esteriles, cocidos o parcialmente cocidos. |
DE89105210T DE68910371T2 (de) | 1988-04-18 | 1989-03-23 | Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren. |
EP89105210A EP0338282B1 (en) | 1988-04-18 | 1989-03-23 | A method of making sterile cooked, or part-cooked, pasta products continuously |
CA000595571A CA1319047C (en) | 1988-04-18 | 1989-04-04 | Method of making sterile cooked, or part-cooked, pasta products continuously |
US07/337,696 US4968519A (en) | 1988-04-18 | 1989-04-13 | Method of making sterile cooked, or part-cooked, pasta products continuously |
CN89102325A CN1037071A (zh) | 1988-04-18 | 1989-04-13 | 连续制造无菌全熟或半熟切面制品的方法 |
KR1019890005003A KR890015681A (ko) | 1988-04-18 | 1989-04-15 | 무균 가공 또는 반가공된 장기보존성 파스타 제품의 연속 제조방법 |
JP1098647A JPH0249552A (ja) | 1988-04-18 | 1989-04-18 | 殺菌調理または殺菌部分調理されたパスタ製品を連続して製造する方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT20241/88A IT1217176B (it) | 1988-04-18 | 1988-04-18 | Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8820241A0 true IT8820241A0 (it) | 1988-04-18 |
IT1217176B IT1217176B (it) | 1990-03-14 |
Family
ID=11165061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT20241/88A IT1217176B (it) | 1988-04-18 | 1988-04-18 | Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta |
Country Status (10)
Country | Link |
---|---|
US (1) | US4968519A (it) |
EP (1) | EP0338282B1 (it) |
JP (1) | JPH0249552A (it) |
KR (1) | KR890015681A (it) |
CN (1) | CN1037071A (it) |
AT (1) | ATE96620T1 (it) |
CA (1) | CA1319047C (it) |
DE (1) | DE68910371T2 (it) |
ES (1) | ES2046353T3 (it) |
IT (1) | IT1217176B (it) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3936217A1 (de) * | 1989-10-31 | 1991-05-02 | Bosch Gmbh Robert | Fahrzeugbremsanlage mit blockierschutzvorrichtung |
IT1247169B (it) * | 1991-03-20 | 1994-12-12 | Altec Snc | Processo di pastorizzazione, pre-essicazione o incartamento e successivo confezionamento di paste fresche farcite e non e similari, sottovuoto il tutto in aria sterile. |
IT1254439B (it) * | 1992-02-12 | 1995-09-25 | Barilla Flli G & R | Pasta alimentare di rapida cottura e procedimento per la sua produzione. |
DE4306014C1 (de) * | 1993-02-26 | 1994-02-03 | Lihotzky Emil Maschfab | Extrusionsmaschine |
DK0640293T3 (da) * | 1993-08-28 | 1996-07-29 | Frisco Findus Ag | Blanchering eller kogning af pasta |
US5448322A (en) * | 1993-11-05 | 1995-09-05 | Vision Iii Imaging, Inc. | Autostereoscopic imaging apparatus and method using a parallax scanning lens aperture |
FR2751178B1 (fr) * | 1996-07-19 | 1998-10-02 | Agronomique Inst Nat Rech | Aliments mis en forme et precuits a base de cereales et procede d'obtention |
US6269850B1 (en) | 1999-12-03 | 2001-08-07 | Multi-Fill, Inc. | Multipathway product distribution system and method |
DE10106087C2 (de) * | 2001-02-08 | 2002-10-31 | Hubert Goseling | Verfahren zur Herstellung vorgekochter Speisen und Rührwerk |
CN101077145B (zh) * | 2006-05-23 | 2010-04-14 | 周清义 | 一种线面加工方法及其加工设备 |
FR2918251B1 (fr) * | 2007-07-04 | 2009-08-21 | Andre Caillaudaud | Procede de cuisson par sterilisation d'un gateau,d'une patisserie ou d'un biscuit en conserve ou semi-conserve. |
KR102179978B1 (ko) * | 2019-03-12 | 2020-11-17 | 송낙호 | 감을 이용한 잼 제조방법 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3484251A (en) * | 1966-06-27 | 1969-12-16 | Procter & Gamble | Casserole composition |
US3642489A (en) * | 1969-04-18 | 1972-02-15 | Univ Kansas State | Feed product containing nonprotein nitrogen compounds and method for producing same |
US4001452A (en) * | 1975-09-10 | 1977-01-04 | Central Soya Company, Inc. | Method of preparing animal food pellets |
JPS5495755A (en) * | 1978-01-12 | 1979-07-28 | Kanebo Foods | Production of nonfried dry instant noodles |
GB2063643A (en) * | 1979-11-23 | 1981-06-10 | Ranks Hovis Mcdougall Ltd | A method of producing pasta |
FR2474831A1 (fr) * | 1980-02-05 | 1981-08-07 | Buitoni | Produits a cuisson rapide a base de cereales et procede pour leur preparation |
US4529609A (en) * | 1982-05-20 | 1985-07-16 | Campbell Soup Company | Process for preparing quick cooking semimoist pasta and product thereof |
US4540592A (en) * | 1983-12-27 | 1985-09-10 | Kraft, Inc. | Multiple screw pasta manufacturing process |
DE3546066A1 (de) * | 1984-12-24 | 1986-07-03 | Gebrüder Bühler AG, Uzwil | Verfahren zur herstellung von klassischen teigwaren, die danach erhaeltlichen teigwaren sowie eine vorrichtung zur durchfuehrung eines solchen verfahrens |
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
-
1988
- 1988-04-18 IT IT20241/88A patent/IT1217176B/it active
-
1989
- 1989-03-23 EP EP89105210A patent/EP0338282B1/en not_active Expired - Lifetime
- 1989-03-23 DE DE89105210T patent/DE68910371T2/de not_active Expired - Fee Related
- 1989-03-23 AT AT89105210T patent/ATE96620T1/de not_active IP Right Cessation
- 1989-03-23 ES ES198989105210T patent/ES2046353T3/es not_active Expired - Lifetime
- 1989-04-04 CA CA000595571A patent/CA1319047C/en not_active Expired - Fee Related
- 1989-04-13 US US07/337,696 patent/US4968519A/en not_active Expired - Fee Related
- 1989-04-13 CN CN89102325A patent/CN1037071A/zh active Pending
- 1989-04-15 KR KR1019890005003A patent/KR890015681A/ko not_active Application Discontinuation
- 1989-04-18 JP JP1098647A patent/JPH0249552A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CN1037071A (zh) | 1989-11-15 |
DE68910371D1 (de) | 1993-12-09 |
KR890015681A (ko) | 1989-11-25 |
IT1217176B (it) | 1990-03-14 |
EP0338282A2 (en) | 1989-10-25 |
ATE96620T1 (de) | 1993-11-15 |
US4968519A (en) | 1990-11-06 |
EP0338282B1 (en) | 1993-11-03 |
ES2046353T3 (es) | 1994-02-01 |
CA1319047C (en) | 1993-06-15 |
DE68910371T2 (de) | 1994-04-14 |
EP0338282A3 (en) | 1991-07-03 |
JPH0249552A (ja) | 1990-02-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE68923756T2 (de) | Abgedeckte Wärmebehandlung. | |
DE69010060D1 (de) | Wärmeisolierte Kochgefässe. | |
ITRM920782A0 (it) | Procedimento per la produzione di manufatti in acciaio inossidabile super-duplex. | |
ES556955A0 (es) | Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria. | |
DE68909970D1 (de) | Hautbehandlungsmittel. | |
IT8820241A0 (it) | Procedimento per la produzione in continuo di pasta alimentare sterile, cotta o parzialmente cotta. | |
DE3850487T2 (de) | Kontaktfreies profilierungsverfahren. | |
IT1216050B (it) | Procedimento per la produzione di prosciutto cotto. | |
DE68904569D1 (de) | Nahrungsmittel. | |
IT1230590B (it) | Macchina per la cottura rapida di spaghetti, bucatini e simili. | |
IT8919432A0 (it) | Procedimento per la formazione di impasti con composti amidacei, per alimenti. | |
DE68919769T2 (de) | Kochgerät. | |
IT8920522A0 (it) | Procedimento per la produzione di vanadio areni. | |
DE58906134D1 (de) | Kochgerät. | |
IT1214310B (it) | Procedimento per il trattamento continuo di tessuti, tessuti a maglia e simili. | |
NO903550D0 (no) | Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme. | |
DE68905364D1 (de) | Gaskocher. | |
IT1229961B (it) | Macchina per la cottura rapida di spaghetti, bucatini e simili. | |
ITVR910031A0 (it) | Macchina per la cottura rapida di pasta alimentare preferibilmente precotta od anche surgelata | |
IT1226999B (it) | Macchina per la preparazione e la cottura di biscotti. | |
IT8821059A0 (it) | Procedimento per la produzione di salami di piccole dimensioni. | |
IT8622209A0 (it) | Procedimento per la realizzazione di coperte, e prodotto ottenuto. | |
IT8805176A0 (it) | Modulo continuo o discreto autoimbustante. | |
ES1004989Y (es) | Elipsografo de trazado continuo. | |
IT1146544B (it) | Procedimento e catena di dispositivi per la produzione di pietanze,preferibilmente precotte |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19950428 |