GB737450A - Improvements in or relating to quick-cooking rice - Google Patents
Improvements in or relating to quick-cooking riceInfo
- Publication number
- GB737450A GB737450A GB12572/54A GB1257254A GB737450A GB 737450 A GB737450 A GB 737450A GB 12572/54 A GB12572/54 A GB 12572/54A GB 1257254 A GB1257254 A GB 1257254A GB 737450 A GB737450 A GB 737450A
- Authority
- GB
- United Kingdom
- Prior art keywords
- per cent
- moisture content
- grains
- moisture
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
A process for preparing quick cooking rice comprises subjecting brittle gelatinized rice grains having a moisture content of above 15 per cent and up to and including 20 per cent, which may be obtained by gelatinizing soaked grain having a moisture content from 25-30 per cent, to heat and moisture to increase the total moisture content by 1-2 per cent with the added moisture substantially confined to the surface layers of the grains to produce pliable rubbery sheaths surrounding relatively brittle cores and then subjecting the treated grains to mechanical compression, e.g. by passing through rollers and preferably compressing their thickness from 30-80 per cent of their pre-compression thickness so that the internal structure of the grains is modified without reducing the grains to a flaked condition. The rice may be gelatinized by soaking to raise the moisture content to about 35 per cent or above followed by treatment with substantially dry steam, soaked to a lower moisture content and treated with moist steam or it may be simply cooked in substantially the same manner as employed in the kitchen after which it is then dried to a moisture content of 10-20 per cent, preferably 10-14 per cent, and thereafter remoistened, e.g. with wet steam to an extent sufficient to raise the overall moisture content of the grains by 1-2 per cent and the bulk of the moisture thus added being concentrated in the outer portion of the grain. After compression the rice grains are dried to a stable moisture content, e.g. 10-14 per cent, for packaging, storage and distribution.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB12572/54A GB737450A (en) | 1951-02-08 | 1951-02-08 | Improvements in or relating to quick-cooking rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB12572/54A GB737450A (en) | 1951-02-08 | 1951-02-08 | Improvements in or relating to quick-cooking rice |
Publications (1)
Publication Number | Publication Date |
---|---|
GB737450A true GB737450A (en) | 1955-09-28 |
Family
ID=10007122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB12572/54A Expired GB737450A (en) | 1951-02-08 | 1951-02-08 | Improvements in or relating to quick-cooking rice |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB737450A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0669810A1 (en) * | 1992-11-20 | 1995-09-06 | Uncle Ben's, Inc. | Parboiled rice product and method of making same |
-
1951
- 1951-02-08 GB GB12572/54A patent/GB737450A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0669810A1 (en) * | 1992-11-20 | 1995-09-06 | Uncle Ben's, Inc. | Parboiled rice product and method of making same |
EP0669810A4 (en) * | 1992-11-20 | 1996-01-17 | Uncle Ben S Inc | Parboiled rice product and method of making same. |
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