GB807084A - A method of preparing quick-cooking and non-glutinous cereals - Google Patents
A method of preparing quick-cooking and non-glutinous cerealsInfo
- Publication number
- GB807084A GB807084A GB22884/55A GB2288455A GB807084A GB 807084 A GB807084 A GB 807084A GB 22884/55 A GB22884/55 A GB 22884/55A GB 2288455 A GB2288455 A GB 2288455A GB 807084 A GB807084 A GB 807084A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grains
- cooking
- drying
- water
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
In a method of preparing quick-cooking cereals, e.g. from rice or groats, the grains, unhusked if necessary, are cooked with a moderate amount of water at a temperature up to 130 DEG C. preferably under a superatmospheric pressure up to 2 atmospheres, until they have a final moisture content of at most 60 per cent., and are dried in two stages, viz., a rapid drying above 130 DEG C. to form porous grains, and an after-drying below 130 DEG C. The cooking, which substantially gelatinizes the grains, is such that a loose granular mass is obtained, e.g. by keeping the mass in movement and by supplying steam directly only in the later cooking stage. Drying is by means of a hot gas, such as air, in a drum drier, or the grains may be dried in vacuo. A thin coating of starch or talc applied to the grains on drying separates them from each other and from the wall of the drying vessel. The grains may be weakly crushed, preferably after the cooking, without causing the formation of flakes; if crushed prior to cooking the grains are soaked in water below 50 DEG C. until 30-50 per cent. of water is absorbed, they are then slightly crushed, cooked with a small amount of added water and with steam and dried in two stages as described above. Tempering treatments may be applied to the grains at any stage of the process to prevent the grains from caking together. The colour of the final product may be improved by cooking in the presence of a little acid, e.g. hydrochloric, sulphuric, tartaric or citric acid, or vitamin C. Flavourings such as sugar solution and/or malt extract may be added. Salt, minerals and vitamins as nutritives can also be added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB22884/55A GB807084A (en) | 1955-08-09 | 1955-08-09 | A method of preparing quick-cooking and non-glutinous cereals |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB22884/55A GB807084A (en) | 1955-08-09 | 1955-08-09 | A method of preparing quick-cooking and non-glutinous cereals |
Publications (1)
Publication Number | Publication Date |
---|---|
GB807084A true GB807084A (en) | 1959-01-07 |
Family
ID=10186600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB22884/55A Expired GB807084A (en) | 1955-08-09 | 1955-08-09 | A method of preparing quick-cooking and non-glutinous cereals |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB807084A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4361593A (en) | 1980-12-29 | 1982-11-30 | General Foods Corporation | Process for preparing dry quick-cooking parboiled rice and product thereof |
GB2173986A (en) * | 1985-04-25 | 1986-10-29 | Mars Inc | Par boiling rice |
US5293814A (en) * | 1990-03-22 | 1994-03-15 | Buhler Gmbh | Apparatus for hydro-thermical treatment of starchy products, in particular rice |
EP0821884A1 (en) * | 1996-08-02 | 1998-02-04 | Puratos N.V. | Method for producing softened grain for food and packing of the ready-to-use grain |
EP3632218B1 (en) * | 2017-05-31 | 2023-03-29 | Color Productos, S.L. | Method for obtaining a raw seed with a reduced cooking time |
-
1955
- 1955-08-09 GB GB22884/55A patent/GB807084A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4361593A (en) | 1980-12-29 | 1982-11-30 | General Foods Corporation | Process for preparing dry quick-cooking parboiled rice and product thereof |
GB2173986A (en) * | 1985-04-25 | 1986-10-29 | Mars Inc | Par boiling rice |
US5293814A (en) * | 1990-03-22 | 1994-03-15 | Buhler Gmbh | Apparatus for hydro-thermical treatment of starchy products, in particular rice |
US5427810A (en) * | 1990-03-22 | 1995-06-27 | Buhler Gmbh | Method for hydrothermal treatment of starch products, particularly rice |
EP0821884A1 (en) * | 1996-08-02 | 1998-02-04 | Puratos N.V. | Method for producing softened grain for food and packing of the ready-to-use grain |
EP3632218B1 (en) * | 2017-05-31 | 2023-03-29 | Color Productos, S.L. | Method for obtaining a raw seed with a reduced cooking time |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3086867A (en) | Process of preparing a quick-cooking brown rice | |
GB807084A (en) | A method of preparing quick-cooking and non-glutinous cereals | |
GB1067793A (en) | Improvements in or relating to precooked rice flour and method of preparation thereof | |
KR860006215A (en) | Process for producing dry α grains | |
GB595552A (en) | Improvements in or relating to processes of treating starch to render it substantially free of thermophilic bacteria | |
ES217619A1 (en) | Process for preparing quick-cooking rice | |
US2546456A (en) | Process for treating rice | |
US2264574A (en) | Process for the production of prepared cereal foods | |
ATE76716T1 (en) | RICE PRODUCT. | |
GB771378A (en) | Improvements in the preparation of quick-cooking cereal products | |
CN103549291A (en) | Preparation method of nutritional instant rice | |
GB579981A (en) | Improvements in or relating to quick cooking rice products and process of preparing same | |
CA1061172A (en) | Corn flake process and product | |
GB722333A (en) | Improvements relating to quick-cooking cereal or farinaceous food products | |
GB955636A (en) | Improvements relating to quick-cooking cereal or farinaceous food products | |
GB1092836A (en) | Process for producing quick-cooking rice | |
GB992376A (en) | Method of processing wheat | |
GB737446A (en) | Improvements in or relating to quick cooking rice and method of preparation thereof | |
GB1010854A (en) | Process for the preparation of precooked rice | |
GB1301948A (en) | ||
GB737372A (en) | Improvements in or relating to quick cooking rice and process of preparation thereof | |
GB858379A (en) | Process for the preparation of a buckwheat foodstuff which is immediately fit for consumption | |
GB746787A (en) | Improvements in or relating to production of quick-cooking rice | |
GB1113289A (en) | Process for the preparation of quick-cooking legumes | |
GB1024899A (en) | Process for preparation of products such as flakes from maize groats |