GB1301948A - - Google Patents
Info
- Publication number
- GB1301948A GB1301948A GB3956970A GB1301948DA GB1301948A GB 1301948 A GB1301948 A GB 1301948A GB 3956970 A GB3956970 A GB 3956970A GB 1301948D A GB1301948D A GB 1301948DA GB 1301948 A GB1301948 A GB 1301948A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grains
- tanks
- blast
- parboiled
- drier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
1301948 Preparing parboiled rough rice T SATAKE 17 Aug 1970 39569/70 Heading A2Q In the preparation of parboiled rough rice. the rice grains are first caused to crack and brown by subjecting them to an air blast at a greatly elevated or lowered temperature, e.g. a heated blast at a temperature of 150 degrees C, in a chamber 3, then moistening the grains in tanks 10 through which water is circulated from a reservoir 13, then steaming the grains in tanks 19 supplied with steam by a steamproducing device 20, and finally drying the grains. The last step is preferably carried out in two stages, viz in a first drier 27 supplied with a blast of air heated to between 100 and 400 degrees C by a heater 30 and, after passing through tempering tanks 34 for adjustment of the water content of the grains, in a second drier 40. The grains are transferred between the various stages by the conveyers and elevators shown. The chamber 3 may be horizontal (Fig. 2, not shown) instead of vertical.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3956970 | 1970-08-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1301948A true GB1301948A (en) | 1973-01-04 |
Family
ID=10410260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3956970A Expired GB1301948A (en) | 1970-08-17 | 1970-08-17 |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1301948A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0059565A1 (en) * | 1981-02-26 | 1982-09-08 | Geoffrey Greethead Pty. Limited | Method of heat-treating a cereal |
| GB2129277A (en) * | 1982-11-02 | 1984-05-16 | Motoichi Hashimoto | Method of processing rice |
-
1970
- 1970-08-17 GB GB3956970A patent/GB1301948A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0059565A1 (en) * | 1981-02-26 | 1982-09-08 | Geoffrey Greethead Pty. Limited | Method of heat-treating a cereal |
| GB2129277A (en) * | 1982-11-02 | 1984-05-16 | Motoichi Hashimoto | Method of processing rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |