GB552016A - An improved method and apparatus for cooking alimentary products - Google Patents

An improved method and apparatus for cooking alimentary products

Info

Publication number
GB552016A
GB552016A GB10450/41A GB1045041A GB552016A GB 552016 A GB552016 A GB 552016A GB 10450/41 A GB10450/41 A GB 10450/41A GB 1045041 A GB1045041 A GB 1045041A GB 552016 A GB552016 A GB 552016A
Authority
GB
United Kingdom
Prior art keywords
food
steam
nozzles
fan
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10450/41A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB10450/41A priority Critical patent/GB552016A/en
Publication of GB552016A publication Critical patent/GB552016A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

552,016. Cooking food. SPOONER, W. W. Aug. 16, 1941, No. 10450. [Class 28 (i)] Foodstuffs in a loose condition are treated with steam or hot air issuing at high velocity from nozzles at a distance from the food. Steam may be delivered by a fan 7, Fig. 1, to a chamber 3 having nozzles 4 above the food on a tray 5, and may be returned by a pipe 7 to the fan. In the case of hot air treatment, heating coils 18 or a resistance heater may be provided in the chamber 3 to heat the air, which takes up moisture from the food and becomes steam laden. The food may be treated as it descends a sloping chute, or it may be moved on a conveyer 13, Fig. 3, passing between a steam chest 15 with pressure nozzles 14 and an exhaust chest 17 with suction nozzles 16.
GB10450/41A 1941-08-16 1941-08-16 An improved method and apparatus for cooking alimentary products Expired GB552016A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB10450/41A GB552016A (en) 1941-08-16 1941-08-16 An improved method and apparatus for cooking alimentary products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10450/41A GB552016A (en) 1941-08-16 1941-08-16 An improved method and apparatus for cooking alimentary products

Publications (1)

Publication Number Publication Date
GB552016A true GB552016A (en) 1943-03-19

Family

ID=9968079

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10450/41A Expired GB552016A (en) 1941-08-16 1941-08-16 An improved method and apparatus for cooking alimentary products

Country Status (1)

Country Link
GB (1) GB552016A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE964948C (en) * 1949-01-03 1957-05-29 Redman Process International I Process for tension-free drying of textile webs
EP0226350A2 (en) * 1985-12-09 1987-06-24 Lincoln Foodservice Product, Inc. Impingement and steam oven apparatus for preparing food products
EP0269892A1 (en) * 1986-11-14 1988-06-08 Eisfink Carl Fink GmbH & Co. Device for heat retention, especially for food
EP0489954A1 (en) * 1990-12-12 1992-06-17 Societe Des Produits Nestle S.A. Process and apparatus for cooking food products with warm humid air
DE19517824A1 (en) * 1995-05-18 1996-11-28 Wilhelm Fessmann Gmbh U Co Cooker process and assembly introduces satd. steam into chamber
DE19858134A1 (en) * 1998-12-16 2000-06-21 Bsh Bosch Siemens Hausgeraete Cooking device and method for the heat treatment of a food to be steamed

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE964948C (en) * 1949-01-03 1957-05-29 Redman Process International I Process for tension-free drying of textile webs
EP0226350A2 (en) * 1985-12-09 1987-06-24 Lincoln Foodservice Product, Inc. Impingement and steam oven apparatus for preparing food products
EP0226350A3 (en) * 1985-12-09 1988-06-08 Lincoln Foodservice Product, Inc. Impingement and steam oven apparatus for preparing food products
EP0269892A1 (en) * 1986-11-14 1988-06-08 Eisfink Carl Fink GmbH & Co. Device for heat retention, especially for food
EP0489954A1 (en) * 1990-12-12 1992-06-17 Societe Des Produits Nestle S.A. Process and apparatus for cooking food products with warm humid air
US5240730A (en) * 1990-12-12 1993-08-31 Nestec S.A. Process for cooking food with hot moist air
DE19517824A1 (en) * 1995-05-18 1996-11-28 Wilhelm Fessmann Gmbh U Co Cooker process and assembly introduces satd. steam into chamber
DE19517824B4 (en) * 1995-05-18 2006-05-18 Wilhelm Fessmann Gmbh U. Co. Kg Method and device for cooking meat and sausage products with steam
DE19858134A1 (en) * 1998-12-16 2000-06-21 Bsh Bosch Siemens Hausgeraete Cooking device and method for the heat treatment of a food to be steamed

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