GB652015A - An improved apparatus for and method of curing fish and other foodstuffs - Google Patents

An improved apparatus for and method of curing fish and other foodstuffs

Info

Publication number
GB652015A
GB652015A GB23136/48A GB2313648A GB652015A GB 652015 A GB652015 A GB 652015A GB 23136/48 A GB23136/48 A GB 23136/48A GB 2313648 A GB2313648 A GB 2313648A GB 652015 A GB652015 A GB 652015A
Authority
GB
United Kingdom
Prior art keywords
chamber
curing
smoke
suction
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23136/48A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB23136/48A priority Critical patent/GB652015A/en
Publication of GB652015A publication Critical patent/GB652015A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

652,015. Preserving food. WILSON, A. J., and ADAM, T. Jan. 14, 1949, No. 23136. [Class 49] '[Also in Group XXIX] A method of curing fish or other foodstuffs in a curing chamber comprises first drawing hot air alone through t h e chamber by suction for a predetermined period of time, thereupon stopping the in. duction of hot air and forcing smoke into the chamber under pressure for a predetermined period of time to produce a positive pressure in said chamber and thereafter drawing smoke through said chamber by suction until the curing is completed. As shown an apparatus for carrying out the invention comprises a curing chamber 1 filled with racks or rails (not shown) mounted above a furnace 3 provided with a door 4 for changing sawdust or small wood fuel which is ignited on the grate by electric heating elements 5, the smoke produced being discharged by fan 11 through duct 12 into the curing chamber via a diffuser 13 when the valves 16, 17 operated by handle 20 in the induction box 9 are as shown in Fig. 2. The smoke &c. from the furnace may byepass the chamber by ad- Justing the valves 16, 17 to the position shown in Fig. 3 when it passes up the vent pipe 14 connected to the induction box 9 which is also joined to the suction side of a fan 24 connected to the curing chamber to circulate the smoke therein. In this position atmospheric air may be drawn into the chamber via the port 15.
GB23136/48A 1949-01-14 1949-01-14 An improved apparatus for and method of curing fish and other foodstuffs Expired GB652015A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB23136/48A GB652015A (en) 1949-01-14 1949-01-14 An improved apparatus for and method of curing fish and other foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB23136/48A GB652015A (en) 1949-01-14 1949-01-14 An improved apparatus for and method of curing fish and other foodstuffs

Publications (1)

Publication Number Publication Date
GB652015A true GB652015A (en) 1951-04-11

Family

ID=10190730

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23136/48A Expired GB652015A (en) 1949-01-14 1949-01-14 An improved apparatus for and method of curing fish and other foodstuffs

Country Status (1)

Country Link
GB (1) GB652015A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2438363A (en) * 2006-05-24 2007-11-28 Peter Gerard Curtin Apparatus and process for the smoking of food articles
CN111990679A (en) * 2020-09-28 2020-11-27 云南省烟草农业科学研究院 Intelligent open-fire smoking and baking room for heating cigarette tobacco leaf raw materials and smoking and baking method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2438363A (en) * 2006-05-24 2007-11-28 Peter Gerard Curtin Apparatus and process for the smoking of food articles
GB2438363B (en) * 2006-05-24 2008-05-14 Peter Gerard Curtin Apparatus and process for the smoking of food articles
CN111990679A (en) * 2020-09-28 2020-11-27 云南省烟草农业科学研究院 Intelligent open-fire smoking and baking room for heating cigarette tobacco leaf raw materials and smoking and baking method
CN111990679B (en) * 2020-09-28 2023-12-05 云南省烟草农业科学研究院 Intelligent open fire smoke curing barn for heating tobacco leaf raw materials of cigarettes and smoke curing method

Similar Documents

Publication Publication Date Title
ES425314A1 (en) Oven
GB1239496A (en)
GB1250922A (en)
CN206150340U (en) Cured goods are dried and are smoked integrative stove
GB652015A (en) An improved apparatus for and method of curing fish and other foodstuffs
GB852655A (en) Improvements in or relating to a method of and apparatus for thermally treating suchas drying articles
GB622417A (en) Improved air heating system
GB552016A (en) An improved method and apparatus for cooking alimentary products
US2452016A (en) Smokehouse for fish and other foodstuff
US2560677A (en) Fish curing apparatus
JPS6484039A (en) Smoke venting hood
GB1239497A (en)
CN117413865A (en) Sectional type sausage-baking smoking oven for promoting color development, wrinkling, flavor extraction and wood saving
GB625040A (en) Improvements in or relating to the curing of fish and meat
GB579895A (en) Improvements in the cooking of alimentary products
GB962415A (en) Warming cupboards
GB609931A (en) Improvements in apparatus for use in drying articles
US1545371A (en) Method and apparatus for smoking meat
GB742277A (en) Method of and apparatus for cooking foodstuffs
JPS5653323A (en) Cooking apparatus for roasting
GB1126906A (en) Improvements relating to drying stoves
GB598436A (en) Improvements in electric cookers
GB588797A (en) Improvements in oven cooking appliances
GB654800A (en) Improvements in or relating to drying plant for hides, skins and the like
GB204588A (en) Improvements in drying apparatus