GB825432A - Cooking apparatus for food products in tins - Google Patents

Cooking apparatus for food products in tins

Info

Publication number
GB825432A
GB825432A GB2846/57A GB284657A GB825432A GB 825432 A GB825432 A GB 825432A GB 2846/57 A GB2846/57 A GB 2846/57A GB 284657 A GB284657 A GB 284657A GB 825432 A GB825432 A GB 825432A
Authority
GB
United Kingdom
Prior art keywords
oven
food
pulleys
trays
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2846/57A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB825432A publication Critical patent/GB825432A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

825,432. Preserving food by heating in cans. BEAUVAIS, M. Jan. 25, 1957 [Jan. 30, 1956], No. 2846/57. Class 49. Food, such as sardines, is cooked in cans 12 by conveyance e.g. in a matter of 20 to 40 minutes, in freely suspended hanging trays 15 with grid-like bases 11 in which the cans are held with their open face downwards through at least one cooking oven 1 and a drying oven 2 arranged in horizontal alignment and the lower entry pulleys 8 1 in the cooking oven and the return pulleys 8 1 <SP>11</SP> in the drying oven are located in the same horizontal plane. The hanging trays 15 are hooked on to the shafts coupling the articulated sections of two parallel conveyer chains 6 as they pass between the pulleys 8 2 -8 2 <SP>11</SP> and then travel through a steam oven 1 at 100‹ C. with such a speed that the food is cooked right through before leaving the oven. The trays then pass through a free space A and into the oven 2 for drying of the food by air sent by a fan 4 into a chamber 5 at a temperature of 100‹ to 150‹ C. and a speed of about 6 to 8 metres per second, and finally are unloaded between pulleys 8 5 and 8 2 <SP>1</SP>. Trays 17, 18 collect fatty waste matter and liquid during the cooking and drying of the food.
GB2846/57A 1956-01-30 1957-01-25 Cooking apparatus for food products in tins Expired GB825432A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA825432X 1956-01-30

Publications (1)

Publication Number Publication Date
GB825432A true GB825432A (en) 1959-12-16

Family

ID=19736925

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2846/57A Expired GB825432A (en) 1956-01-30 1957-01-25 Cooking apparatus for food products in tins

Country Status (1)

Country Link
GB (1) GB825432A (en)

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