FR1078080A - New process for drying and cooking food products, in particular canned fish - Google Patents

New process for drying and cooking food products, in particular canned fish

Info

Publication number
FR1078080A
FR1078080A FR1078080DA FR1078080A FR 1078080 A FR1078080 A FR 1078080A FR 1078080D A FR1078080D A FR 1078080DA FR 1078080 A FR1078080 A FR 1078080A
Authority
FR
France
Prior art keywords
drying
food products
new process
cooking food
canned fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Henri-Joseph Teboul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1078080A publication Critical patent/FR1078080A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR1078080D 1952-06-25 1953-06-04 New process for drying and cooking food products, in particular canned fish Expired FR1078080A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA1078080X 1952-06-25

Publications (1)

Publication Number Publication Date
FR1078080A true FR1078080A (en) 1954-11-15

Family

ID=19737112

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1078080D Expired FR1078080A (en) 1952-06-25 1953-06-04 New process for drying and cooking food products, in particular canned fish

Country Status (1)

Country Link
FR (1) FR1078080A (en)

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