BG15070A3 - METHOD FOR FERMENTATION PRESERVATION OF FOOD PRODUCTS - Google Patents

METHOD FOR FERMENTATION PRESERVATION OF FOOD PRODUCTS

Info

Publication number
BG15070A3
BG15070A3 BG011290A BG1129067A BG15070A3 BG 15070 A3 BG15070 A3 BG 15070A3 BG 011290 A BG011290 A BG 011290A BG 1129067 A BG1129067 A BG 1129067A BG 15070 A3 BG15070 A3 BG 15070A3
Authority
BG
Bulgaria
Prior art keywords
food products
fermentation preservation
fermentation
preservation
food
Prior art date
Application number
BG011290A
Other languages
Bulgarian (bg)
Inventor
Gerard Muys
Original Assignee
Gerard Muys
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gerard Muys filed Critical Gerard Muys
Publication of BG15070A3 publication Critical patent/BG15070A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BG011290A 1967-12-29 1967-12-29 METHOD FOR FERMENTATION PRESERVATION OF FOOD PRODUCTS BG15070A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB58977/67A GB1239765A (en) 1967-12-29 1967-12-29 Preparation of fermentatively preserved foodstuffs

Publications (1)

Publication Number Publication Date
BG15070A3 true BG15070A3 (en) 1975-03-05

Family

ID=10482808

Family Applications (1)

Application Number Title Priority Date Filing Date
BG011290A BG15070A3 (en) 1967-12-29 1967-12-29 METHOD FOR FERMENTATION PRESERVATION OF FOOD PRODUCTS

Country Status (12)

Country Link
AT (1) AT290278B (en)
BE (1) BE726033A (en)
BG (1) BG15070A3 (en)
CH (1) CH508355A (en)
DE (1) DE1816168A1 (en)
ES (1) ES361882A1 (en)
FR (1) FR1596375A (en)
GB (1) GB1239765A (en)
IT (1) IT943058B (en)
LU (1) LU57645A1 (en)
NL (1) NL6818496A (en)
RO (1) RO55071A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (en) * 1981-05-19 1991-03-29 Mester Systemes PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.
CH680972A5 (en) * 1990-09-28 1992-12-31 Nestle Sa
DE102010021027A1 (en) * 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Method for manufacturing packing for a product, particularly food, involves filling of product into packing part and closing of product with another packing part
EP2783584A1 (en) * 2013-03-25 2014-10-01 Zachodniopomorski Uniwersytet Technologiczny w Szczecinie Modifier of packaged food atmosphere

Also Published As

Publication number Publication date
IT943058B (en) 1973-04-02
ES361882A1 (en) 1970-12-01
LU57645A1 (en) 1970-06-26
FR1596375A (en) 1970-06-15
AT290278B (en) 1971-05-25
NL6818496A (en) 1969-07-01
GB1239765A (en) 1971-07-21
RO55071A (en) 1973-05-17
CH508355A (en) 1971-06-15
DE1816168A1 (en) 1970-04-16
BE726033A (en) 1969-06-24

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