IT1052678B - PROCEDURE AND COMPOSITION TO PRESERVE THE FRESHNESS OF FOOD PRODUCTS - Google Patents

PROCEDURE AND COMPOSITION TO PRESERVE THE FRESHNESS OF FOOD PRODUCTS

Info

Publication number
IT1052678B
IT1052678B IT53590/68A IT5359068A IT1052678B IT 1052678 B IT1052678 B IT 1052678B IT 53590/68 A IT53590/68 A IT 53590/68A IT 5359068 A IT5359068 A IT 5359068A IT 1052678 B IT1052678 B IT 1052678B
Authority
IT
Italy
Prior art keywords
freshness
preserve
procedure
composition
food products
Prior art date
Application number
IT53590/68A
Other languages
Italian (it)
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Application granted granted Critical
Publication of IT1052678B publication Critical patent/IT1052678B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
IT53590/68A 1967-10-23 1968-10-22 PROCEDURE AND COMPOSITION TO PRESERVE THE FRESHNESS OF FOOD PRODUCTS IT1052678B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6783867 1967-10-23
JP6783767 1967-10-23

Publications (1)

Publication Number Publication Date
IT1052678B true IT1052678B (en) 1981-07-20

Family

ID=26409040

Family Applications (1)

Application Number Title Priority Date Filing Date
IT53590/68A IT1052678B (en) 1967-10-23 1968-10-22 PROCEDURE AND COMPOSITION TO PRESERVE THE FRESHNESS OF FOOD PRODUCTS

Country Status (7)

Country Link
AT (1) AT298964B (en)
BE (1) BE722766A (en)
CH (1) CH494541A (en)
FR (1) FR96025E (en)
GB (1) GB1245779A (en)
IT (1) IT1052678B (en)
NL (1) NL6815159A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611933A5 (en) * 1977-07-19 1979-06-29 Emil Underberg
CN111134260A (en) * 2020-02-19 2020-05-12 梁洋 Dendrobium officinale plant beverage and preparation method thereof

Also Published As

Publication number Publication date
GB1245779A (en) 1971-09-08
FR96025E (en) 1972-05-19
AT298964B (en) 1972-05-25
CH494541A (en) 1970-08-15
BE722766A (en) 1969-04-01
NL6815159A (en) 1969-04-25

Similar Documents

Publication Publication Date Title
IT941532B (en) PACKAGING FOR PERISHABLE FOOD PRODUCTS AND PROCEDURE FOR THEIR STORAGE
IT941515B (en) STRATIFIED FILM PARTICULARLY CONVENIENT FOR THE PACKAGING OF FOOD PRODUCTS
IT1003509B (en) IMPROVEMENT OF THE TASTE OF FOOD PRODUCTS
FR1518572A (en) Frozen food packaging
IT1050411B (en) PROCEDURE FOR THE PREPARATION OF FRIED POTATO PRODUCTS
IT1050453B (en) FLAVORING FOR FOOD PRODUCTS AND PROCEDURE FOR THEIR PREPARATION
IT1030522B (en) PROCEDURE FOR THE PREPARATION OF EXTRACTS OF VEGETABLE PRODUCTS
IT944549B (en) CONTAINER FOR FOOD PRODUCTS
IT1044208B (en) COMPOSITION AND PROCEDURE TO IMPART THE FLAVOR OF MEAT IN FOOD PRODUCTS
IT1036009B (en) PROCEDURE FOR IMPROVING THE TASTE OF FOOD PRODUCTS CONTAINING MEAT
IT1026001B (en) PROCEDURE AND SYSTEM FOR THE PREPARATION OF FOOD PRODUCTS
IT1051242B (en) PROCEDURE AND CONTAINER FOR THE PREPARATION OF PACKAGED ORGANIC PRODUCTS
IT1050422B (en) PROCEDURE FOR THE PREPARATION OF FLAVORING CONDIMENTS FOR FOOD PRODUCTS
FR1506027A (en) Preservative for food and other products
BR6804168D0 (en) CONSERVATION OF FOOD PRODUCTS
IT1052678B (en) PROCEDURE AND COMPOSITION TO PRESERVE THE FRESHNESS OF FOOD PRODUCTS
BE770452A (en) FAT PRODUCTS
IT1050450B (en) PROCEDURE FOR THE CONSERVATION AND PACKAGING OF COSMETIC COMPOSITIONS
IT1053351B (en) IMPROVEMENT OF THE TASTE OF FOOD PRODUCTS
IT1049000B (en) PACKAGING AND PROCESS FOR THE CONSERVATION OF PERISHABLE FOOD PRODUCTS
IT943058B (en) PROCEDURE FOR THE STORAGE OF FOOD PRODUCTS
IT1044723B (en) PROCEDURE AND COMPOSITION TO IMPROVE THE SARARE OF FOOD PRODUCTS
IT951522B (en) FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION
IT1044815B (en) PROCEDURE TO SWEET EDIBLE PRODUCTS AND RELATED PRODUCTS
IT1004501B (en) PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS