IT951522B - FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION - Google Patents

FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION

Info

Publication number
IT951522B
IT951522B IT52830/68A IT5283068A IT951522B IT 951522 B IT951522 B IT 951522B IT 52830/68 A IT52830/68 A IT 52830/68A IT 5283068 A IT5283068 A IT 5283068A IT 951522 B IT951522 B IT 951522B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food product
food
product
Prior art date
Application number
IT52830/68A
Other languages
Italian (it)
Inventor
J Pope
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT951522B publication Critical patent/IT951522B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT52830/68A 1967-08-14 1968-08-13 FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION IT951522B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3724667 1967-08-14

Publications (1)

Publication Number Publication Date
IT951522B true IT951522B (en) 1973-07-10

Family

ID=10394939

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52830/68A IT951522B (en) 1967-08-14 1968-08-13 FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION

Country Status (8)

Country Link
AT (1) AT288829B (en)
BE (1) BE719510A (en)
CH (1) CH489213A (en)
DE (1) DE1792278A1 (en)
FR (1) FR1584155A (en)
GB (1) GB1230105A (en)
IT (1) IT951522B (en)
NL (1) NL6811586A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140803A (en) * 1975-04-18 1979-02-20 Canadian Patents And Development Limited Snack foods from legume-base flours
CH618850A5 (en) * 1977-02-17 1980-08-29 Nestle Sa Method for manufacturing a food product with a flaky texture
NL8101148A (en) * 1981-03-10 1982-10-01 Graaf Bakkerijen Bv De FRUIT BREAD WITH DECORATED TOP, METHOD FOR PREPARING THIS FRUIT BREAD, AND MASK CREAM USED IN THIS METHOD.
NZ214086A (en) * 1984-11-09 1988-01-08 Nabisco Brands Inc Method and dough composition for making shelf-stable soft or chewy cookies
US4752495A (en) * 1987-02-24 1988-06-21 Smith Mary A Product for and method of enhancing the flavor of food

Also Published As

Publication number Publication date
GB1230105A (en) 1971-04-28
NL6811586A (en) 1969-02-18
FR1584155A (en) 1969-12-12
DE1792278A1 (en) 1971-11-11
BE719510A (en) 1969-02-14
CH489213A (en) 1970-04-30
AT288829B (en) 1971-03-25

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