FR1584155A - - Google Patents

Info

Publication number
FR1584155A
FR1584155A FR1584155DA FR1584155A FR 1584155 A FR1584155 A FR 1584155A FR 1584155D A FR1584155D A FR 1584155DA FR 1584155 A FR1584155 A FR 1584155A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1584155A publication Critical patent/FR1584155A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR1584155D 1967-08-14 1968-08-14 Expired FR1584155A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3724667 1967-08-14

Publications (1)

Publication Number Publication Date
FR1584155A true FR1584155A (fr) 1969-12-12

Family

ID=10394939

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1584155D Expired FR1584155A (fr) 1967-08-14 1968-08-14

Country Status (8)

Country Link
AT (1) AT288829B (fr)
BE (1) BE719510A (fr)
CH (1) CH489213A (fr)
DE (1) DE1792278A1 (fr)
FR (1) FR1584155A (fr)
GB (1) GB1230105A (fr)
IT (1) IT951522B (fr)
NL (1) NL6811586A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059993A2 (fr) * 1981-03-10 1982-09-15 De Graaf's Bakkerijen B.V. Pain aux fruits à dessus décoré, méthode pour sa préparation ainsi que la crème à étaler à utiliser dans cette méthode
EP0181821A2 (fr) * 1984-11-09 1986-05-21 Nabisco Brands, Inc. Procédé et compositions de pâte pour biscuits tendres ou croquants stables au dépôt

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140803A (en) * 1975-04-18 1979-02-20 Canadian Patents And Development Limited Snack foods from legume-base flours
CH618850A5 (en) * 1977-02-17 1980-08-29 Nestle Sa Method for manufacturing a food product with a flaky texture
US4752495A (en) * 1987-02-24 1988-06-21 Smith Mary A Product for and method of enhancing the flavor of food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0059993A2 (fr) * 1981-03-10 1982-09-15 De Graaf's Bakkerijen B.V. Pain aux fruits à dessus décoré, méthode pour sa préparation ainsi que la crème à étaler à utiliser dans cette méthode
EP0059993A3 (en) * 1981-03-10 1984-11-28 De Graaf's Bakkerijen B.V. Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method
EP0181821A2 (fr) * 1984-11-09 1986-05-21 Nabisco Brands, Inc. Procédé et compositions de pâte pour biscuits tendres ou croquants stables au dépôt
EP0181821A3 (en) * 1984-11-09 1989-02-22 Nabisco Brands, Inc. Method and dough compositions for making shelf-stable soft or chewy cookies

Also Published As

Publication number Publication date
GB1230105A (fr) 1971-04-28
AT288829B (de) 1971-03-25
BE719510A (fr) 1969-02-14
DE1792278A1 (de) 1971-11-11
NL6811586A (fr) 1969-02-18
IT951522B (it) 1973-07-10
CH489213A (de) 1970-04-30

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Legal Events

Date Code Title Description
ST Notification of lapse