CH489213A - Process for making a food product - Google Patents

Process for making a food product

Info

Publication number
CH489213A
CH489213A CH1215568A CH1215568A CH489213A CH 489213 A CH489213 A CH 489213A CH 1215568 A CH1215568 A CH 1215568A CH 1215568 A CH1215568 A CH 1215568A CH 489213 A CH489213 A CH 489213A
Authority
CH
Switzerland
Prior art keywords
making
food product
food
product
Prior art date
Application number
CH1215568A
Other languages
German (de)
Inventor
Rosemary Pope Jean
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH489213A publication Critical patent/CH489213A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH1215568A 1967-08-14 1968-08-13 Process for making a food product CH489213A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3724667 1967-08-14

Publications (1)

Publication Number Publication Date
CH489213A true CH489213A (en) 1970-04-30

Family

ID=10394939

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1215568A CH489213A (en) 1967-08-14 1968-08-13 Process for making a food product

Country Status (8)

Country Link
AT (1) AT288829B (en)
BE (1) BE719510A (en)
CH (1) CH489213A (en)
DE (1) DE1792278A1 (en)
FR (1) FR1584155A (en)
GB (1) GB1230105A (en)
IT (1) IT951522B (en)
NL (1) NL6811586A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2759046A1 (en) * 1977-02-17 1978-08-24 Nestle Sa FOOD PRODUCT WITH LEAVY TEXTURE AND METHOD FOR THE PRODUCTION THEREOF

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140803A (en) * 1975-04-18 1979-02-20 Canadian Patents And Development Limited Snack foods from legume-base flours
NL8101148A (en) * 1981-03-10 1982-10-01 Graaf Bakkerijen Bv De FRUIT BREAD WITH DECORATED TOP, METHOD FOR PREPARING THIS FRUIT BREAD, AND MASK CREAM USED IN THIS METHOD.
NZ214086A (en) * 1984-11-09 1988-01-08 Nabisco Brands Inc Method and dough composition for making shelf-stable soft or chewy cookies
US4752495A (en) * 1987-02-24 1988-06-21 Smith Mary A Product for and method of enhancing the flavor of food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2759046A1 (en) * 1977-02-17 1978-08-24 Nestle Sa FOOD PRODUCT WITH LEAVY TEXTURE AND METHOD FOR THE PRODUCTION THEREOF

Also Published As

Publication number Publication date
GB1230105A (en) 1971-04-28
FR1584155A (en) 1969-12-12
NL6811586A (en) 1969-02-18
IT951522B (en) 1973-07-10
BE719510A (en) 1969-02-14
AT288829B (en) 1971-03-25
DE1792278A1 (en) 1971-11-11

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