FR2601232B2 - PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE. - Google Patents

PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.

Info

Publication number
FR2601232B2
FR2601232B2 FR8610435A FR8610435A FR2601232B2 FR 2601232 B2 FR2601232 B2 FR 2601232B2 FR 8610435 A FR8610435 A FR 8610435A FR 8610435 A FR8610435 A FR 8610435A FR 2601232 B2 FR2601232 B2 FR 2601232B2
Authority
FR
France
Prior art keywords
sale
presentation
processing vegetables
vegetables
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8610435A
Other languages
French (fr)
Other versions
FR2601232A2 (en
Inventor
Jean-Robert Demeulemeester
Jean-Marc Demeulemeester
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MESTER SYSTEMES
Original Assignee
MESTER SYSTEMES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8110303A external-priority patent/FR2506127A1/en
Application filed by MESTER SYSTEMES filed Critical MESTER SYSTEMES
Priority to FR8610435A priority Critical patent/FR2601232B2/en
Publication of FR2601232A2 publication Critical patent/FR2601232A2/en
Application granted granted Critical
Publication of FR2601232B2 publication Critical patent/FR2601232B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8610435A 1981-05-19 1986-07-08 PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE. Expired - Fee Related FR2601232B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8610435A FR2601232B2 (en) 1981-05-19 1986-07-08 PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8110303A FR2506127A1 (en) 1981-05-19 1981-05-19 PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE
FR8610435A FR2601232B2 (en) 1981-05-19 1986-07-08 PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.

Publications (2)

Publication Number Publication Date
FR2601232A2 FR2601232A2 (en) 1988-01-15
FR2601232B2 true FR2601232B2 (en) 1991-03-29

Family

ID=26222409

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8610435A Expired - Fee Related FR2601232B2 (en) 1981-05-19 1986-07-08 PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.

Country Status (1)

Country Link
FR (1) FR2601232B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2638065B1 (en) * 1988-10-24 1991-05-31 Vegetable PROCESS FOR TREATING FOOD PRODUCTS

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB785795A (en) * 1954-03-25 1957-11-06 Sten Erik Otto Wilhelm Erasmie A method of preserving food
FR1194828A (en) * 1958-04-18 1959-11-12 Process for preparing and preserving cooked pulses, allowing their immediate consumption
FR1421533A (en) * 1964-11-04 1965-12-17 Preserved foods of one or more mixed varieties ready for consumption as appetizers with dressing
GB1239765A (en) * 1967-12-29 1971-07-21 Unilever Ltd Preparation of fermentatively preserved foodstuffs
FR2440161B1 (en) * 1978-10-31 1985-09-27 Christ Charles PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING
FR2465420A1 (en) * 1979-09-18 1981-03-27 Mester Systemes METHOD OF PROCESSING VEGETABLES FOR PRESENTATION AT SALE
FR2506127A1 (en) * 1981-05-19 1982-11-26 Mester Systemes PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE

Also Published As

Publication number Publication date
FR2601232A2 (en) 1988-01-15

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Legal Events

Date Code Title Description
RL Notice of termination of a license
TP Transmission of property
TP Transmission of property
GC Lien (pledge) constituted
GC Lien (pledge) constituted
GC Lien (pledge) constituted
ST Notification of lapse