BE885232A - PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATIONS FOR SALE - Google Patents

PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATIONS FOR SALE

Info

Publication number
BE885232A
BE885232A BE0/202102A BE202102A BE885232A BE 885232 A BE885232 A BE 885232A BE 0/202102 A BE0/202102 A BE 0/202102A BE 202102 A BE202102 A BE 202102A BE 885232 A BE885232 A BE 885232A
Authority
BE
Belgium
Prior art keywords
presentations
sale
processing vegetables
vegetables
processing
Prior art date
Application number
BE0/202102A
Other languages
French (fr)
Original Assignee
Mester Systemes
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mester Systemes filed Critical Mester Systemes
Publication of BE885232A publication Critical patent/BE885232A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE0/202102A 1979-09-18 1980-09-15 PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATIONS FOR SALE BE885232A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7923860A FR2465420A1 (en) 1979-09-18 1979-09-18 METHOD OF PROCESSING VEGETABLES FOR PRESENTATION AT SALE

Publications (1)

Publication Number Publication Date
BE885232A true BE885232A (en) 1980-12-31

Family

ID=9229995

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/202102A BE885232A (en) 1979-09-18 1980-09-15 PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATIONS FOR SALE

Country Status (6)

Country Link
BE (1) BE885232A (en)
DE (1) DE3035122A1 (en)
ES (1) ES495525A0 (en)
FR (1) FR2465420A1 (en)
GB (1) GB2059248A (en)
IT (1) IT1132863B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506127A1 (en) * 1981-05-19 1982-11-26 Mester Systemes PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE
FR2601232B2 (en) * 1981-05-19 1991-03-29 Mester Systemes PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.
US4505937A (en) * 1982-11-18 1985-03-19 Demeulemeester Jean R Method of pasteurizing vegetables for marketing
EP0201266B1 (en) * 1985-05-01 1989-07-12 Vetostar Limited Preservation of vegetable foodstuffs
FR2638065B1 (en) * 1988-10-24 1991-05-31 Vegetable PROCESS FOR TREATING FOOD PRODUCTS
IT1259308B (en) * 1992-01-29 1996-03-11 Ghisetti 1870 S R L PROCEDURE FOR THE TREATMENT AND PACKAGING FOR THE FRUITABLE SALE, IN PARTICULAR OF ANANAS
BE1010119A3 (en) * 1996-03-13 1998-01-06 Hot Cuisine Technologies Naaml Method for preparing meals and / or meal components and system for achieving this process.
FR2765552B1 (en) 1997-07-07 1999-10-01 Pierre Bansard ASSEMBLY FOR THE STEAM STERILIZATION OF PACKAGED PRODUCTS IN THE SAME AUTOCLAVE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1088788B (en) * 1957-01-16 1960-09-08 Unilever Nv Method for preserving peeled potatoes in containers
FR1194828A (en) * 1958-04-18 1959-11-12 Process for preparing and preserving cooked pulses, allowing their immediate consumption
FR1328542A (en) * 1962-04-20 1963-05-31 Preserving process for fresh peeled vegetables
FR1489170A (en) * 1966-05-27 1967-07-21 R L Jules Duhamel & Cie Sa Improvement in the process of preserving peeled tubers or the like

Also Published As

Publication number Publication date
ES8106224A1 (en) 1981-06-16
IT8024720A0 (en) 1980-09-17
FR2465420A1 (en) 1981-03-27
DE3035122A1 (en) 1981-03-26
ES495525A0 (en) 1981-06-16
IT1132863B (en) 1986-07-09
GB2059248A (en) 1981-04-23

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