ES8106224A1 - Treatment of vegetables prior to sale - Google Patents

Treatment of vegetables prior to sale

Info

Publication number
ES8106224A1
ES8106224A1 ES495525A ES495525A ES8106224A1 ES 8106224 A1 ES8106224 A1 ES 8106224A1 ES 495525 A ES495525 A ES 495525A ES 495525 A ES495525 A ES 495525A ES 8106224 A1 ES8106224 A1 ES 8106224A1
Authority
ES
Spain
Prior art keywords
treatment
temperature
minutes
stage
sale
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES495525A
Other languages
Spanish (es)
Other versions
ES495525A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MESTER SYSTEMES
Original Assignee
MESTER SYSTEMES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MESTER SYSTEMES filed Critical MESTER SYSTEMES
Publication of ES8106224A1 publication Critical patent/ES8106224A1/en
Publication of ES495525A0 publication Critical patent/ES495525A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A process for the treatment of vegetables prior to their presentation for sale comprising subjecting them, after cleaning and washing, to the following three successive stages of treatment, namely, an anti-oxidation treatment carried out in an aqueous bath of sodium metabisulphite at a temperature between 80 and 90 DEG C and for a period of 6 to 15 minutes, vacuum packaging in packs made from a plastics material at a temperature above 40 DEG C, and pasteurisation for a period of between 5 and 30 minutes at a temperature between 80 and 85 DEG C, the transfers from one stage to the next being effected without allowing the temperature to fall below 40 DEG C. The transfer of the vegetables from the anti-oxidation treatment stage to the vacuum packaging stage is preferably effected within 4 to 5 minutes, and the process is exemplified in relation to potatoes of the small "BINTJE" variety.
ES495525A 1979-09-18 1980-09-17 PROCEDURE FOR TREATING VEGETABLES Granted ES495525A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7923860A FR2465420A1 (en) 1979-09-18 1979-09-18 METHOD OF PROCESSING VEGETABLES FOR PRESENTATION AT SALE

Publications (2)

Publication Number Publication Date
ES8106224A1 true ES8106224A1 (en) 1981-06-16
ES495525A0 ES495525A0 (en) 1981-06-16

Family

ID=9229995

Family Applications (1)

Application Number Title Priority Date Filing Date
ES495525A Granted ES495525A0 (en) 1979-09-18 1980-09-17 PROCEDURE FOR TREATING VEGETABLES

Country Status (6)

Country Link
BE (1) BE885232A (en)
DE (1) DE3035122A1 (en)
ES (1) ES495525A0 (en)
FR (1) FR2465420A1 (en)
GB (1) GB2059248A (en)
IT (1) IT1132863B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (en) * 1981-05-19 1991-03-29 Mester Systemes PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.
FR2506127A1 (en) * 1981-05-19 1982-11-26 Mester Systemes PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE
US4505937A (en) * 1982-11-18 1985-03-19 Demeulemeester Jean R Method of pasteurizing vegetables for marketing
DE3664247D1 (en) * 1985-05-01 1989-08-17 Vetostar Ltd Preservation of vegetable foodstuffs
FR2638065B1 (en) * 1988-10-24 1991-05-31 Vegetable PROCESS FOR TREATING FOOD PRODUCTS
IT1259308B (en) * 1992-01-29 1996-03-11 Ghisetti 1870 S R L PROCEDURE FOR THE TREATMENT AND PACKAGING FOR THE FRUITABLE SALE, IN PARTICULAR OF ANANAS
BE1010119A3 (en) * 1996-03-13 1998-01-06 Hot Cuisine Technologies Naaml Method for preparing meals and / or meal components and system for achieving this process.
FR2765552B1 (en) 1997-07-07 1999-10-01 Pierre Bansard ASSEMBLY FOR THE STEAM STERILIZATION OF PACKAGED PRODUCTS IN THE SAME AUTOCLAVE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1088788B (en) * 1957-01-16 1960-09-08 Unilever Nv Method for preserving peeled potatoes in containers
FR1194828A (en) * 1958-04-18 1959-11-12 Process for preparing and preserving cooked pulses, allowing their immediate consumption
FR1328542A (en) * 1962-04-20 1963-05-31 Preserving process for fresh peeled vegetables
FR1489170A (en) * 1966-05-27 1967-07-21 R L Jules Duhamel & Cie Sa Improvement in the process of preserving peeled tubers or the like

Also Published As

Publication number Publication date
GB2059248A (en) 1981-04-23
BE885232A (en) 1980-12-31
DE3035122A1 (en) 1981-03-26
FR2465420A1 (en) 1981-03-27
ES495525A0 (en) 1981-06-16
IT8024720A0 (en) 1980-09-17
IT1132863B (en) 1986-07-09

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