ES495525A0 - PROCEDURE FOR TREATING VEGETABLES - Google Patents

PROCEDURE FOR TREATING VEGETABLES

Info

Publication number
ES495525A0
ES495525A0 ES495525A ES495525A ES495525A0 ES 495525 A0 ES495525 A0 ES 495525A0 ES 495525 A ES495525 A ES 495525A ES 495525 A ES495525 A ES 495525A ES 495525 A0 ES495525 A0 ES 495525A0
Authority
ES
Spain
Prior art keywords
procedure
treating vegetables
vegetables
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES495525A
Other languages
Spanish (es)
Other versions
ES8106224A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MESTER SYSTEMES
Original Assignee
MESTER SYSTEMES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MESTER SYSTEMES filed Critical MESTER SYSTEMES
Publication of ES8106224A1 publication Critical patent/ES8106224A1/en
Publication of ES495525A0 publication Critical patent/ES495525A0/en
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/02Packaging agricultural or horticultural products
    • B65B25/04Packaging fruit or vegetables
    • B65B25/041Packaging fruit or vegetables combined with their conservation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02Sterilising, e.g. of complete packages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ES495525A 1979-09-18 1980-09-17 PROCEDURE FOR TREATING VEGETABLES Granted ES495525A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7923860A FR2465420A1 (en) 1979-09-18 1979-09-18 METHOD OF PROCESSING VEGETABLES FOR PRESENTATION AT SALE

Publications (2)

Publication Number Publication Date
ES8106224A1 ES8106224A1 (en) 1981-06-16
ES495525A0 true ES495525A0 (en) 1981-06-16

Family

ID=9229995

Family Applications (1)

Application Number Title Priority Date Filing Date
ES495525A Granted ES495525A0 (en) 1979-09-18 1980-09-17 PROCEDURE FOR TREATING VEGETABLES

Country Status (6)

Country Link
BE (1) BE885232A (en)
DE (1) DE3035122A1 (en)
ES (1) ES495525A0 (en)
FR (1) FR2465420A1 (en)
GB (1) GB2059248A (en)
IT (1) IT1132863B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506127A1 (en) * 1981-05-19 1982-11-26 Mester Systemes PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE
FR2601232B2 (en) * 1981-05-19 1991-03-29 Mester Systemes PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.
US4505937A (en) * 1982-11-18 1985-03-19 Demeulemeester Jean R Method of pasteurizing vegetables for marketing
GB2174588B (en) * 1985-05-01 1989-08-23 Vetostar Ltd Preservation of vegetable foodstuffs
FR2638065B1 (en) * 1988-10-24 1991-05-31 Vegetable PROCESS FOR TREATING FOOD PRODUCTS
IT1259308B (en) * 1992-01-29 1996-03-11 Ghisetti 1870 S R L PROCEDURE FOR THE TREATMENT AND PACKAGING FOR THE FRUITABLE SALE, IN PARTICULAR OF ANANAS
BE1010119A3 (en) * 1996-03-13 1998-01-06 Hot Cuisine Technologies Naaml Method for preparing meals and / or meal components and system for achieving this process.
FR2765552B1 (en) 1997-07-07 1999-10-01 Pierre Bansard ASSEMBLY FOR THE STEAM STERILIZATION OF PACKAGED PRODUCTS IN THE SAME AUTOCLAVE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1088788B (en) * 1957-01-16 1960-09-08 Unilever Nv Method for preserving peeled potatoes in containers
FR1194828A (en) * 1958-04-18 1959-11-12 Process for preparing and preserving cooked pulses, allowing their immediate consumption
FR1328542A (en) * 1962-04-20 1963-05-31 Preserving process for fresh peeled vegetables
FR1489170A (en) * 1966-05-27 1967-07-21 R L Jules Duhamel & Cie Sa Improvement in the process of preserving peeled tubers or the like

Also Published As

Publication number Publication date
BE885232A (en) 1980-12-31
FR2465420A1 (en) 1981-03-27
IT8024720A0 (en) 1980-09-17
GB2059248A (en) 1981-04-23
DE3035122A1 (en) 1981-03-26
IT1132863B (en) 1986-07-09
ES8106224A1 (en) 1981-06-16

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