ES2042789T3 - Procedimiento y dispositivo de fabricacion de una tarta. - Google Patents

Procedimiento y dispositivo de fabricacion de una tarta.

Info

Publication number
ES2042789T3
ES2042789T3 ES88403106T ES88403106T ES2042789T3 ES 2042789 T3 ES2042789 T3 ES 2042789T3 ES 88403106 T ES88403106 T ES 88403106T ES 88403106 T ES88403106 T ES 88403106T ES 2042789 T3 ES2042789 T3 ES 2042789T3
Authority
ES
Spain
Prior art keywords
cake
procedure
manufacture
pie
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88403106T
Other languages
English (en)
Inventor
Andre Lucas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRINGOIRE-BROSSARD SA
Original Assignee
GRINGOIRE-BROSSARD SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRINGOIRE-BROSSARD SA filed Critical GRINGOIRE-BROSSARD SA
Application granted granted Critical
Publication of ES2042789T3 publication Critical patent/ES2042789T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

EL PRESENTE INVENTO TIENE POR OBJETO REALIZAR UNA TARTA COMPUESTA POR UNA PASTA Y UNA GUARNICION DE FRUTAS, LEGUMBRES, PRODUCTOS CARNICOS ESPUMAS O CUALQUIER OTRO PRODUCTO ALIMENTICIO. CADA ELEMENTO DE LA TARTA ESTA COCINADO, EMBALADO Y ESTERILIZADO POR SEPARADO, LUEGO EMBALADOR DE NUEVO JUNTAMENTE. EL MOLDE DE PASTA ESTA CONSTITUIDO DE BORDES O POSOS, EN ALUMINIO, PLASTICO, CARTON O UNA COMBINACION DE ESTOS DIFERENTES MATERIALES.
ES88403106T 1987-12-14 1988-12-07 Procedimiento y dispositivo de fabricacion de una tarta. Expired - Lifetime ES2042789T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8717404A FR2624346B1 (fr) 1987-12-14 1987-12-14 Procede et dispositif de fabrication d'une tarte

Publications (1)

Publication Number Publication Date
ES2042789T3 true ES2042789T3 (es) 1993-12-16

Family

ID=9357834

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88403106T Expired - Lifetime ES2042789T3 (es) 1987-12-14 1988-12-07 Procedimiento y dispositivo de fabricacion de una tarta.

Country Status (5)

Country Link
EP (1) EP0321323B1 (es)
AT (1) ATE90515T1 (es)
DE (1) DE3881851T2 (es)
ES (1) ES2042789T3 (es)
FR (1) FR2624346B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1000016C2 (en) * 1995-04-03 1996-10-04 Richolt Postma Baked prod. prepn. from ready-baked dough prod. coated on top with unbaked material
DE10256398B4 (de) * 2002-12-02 2006-01-26 Lucullus Backen & Genießen GmbH & Co. KG Tortengusspulver und Verfahren zur Zubereitung von Tortenguss
FR2865351B1 (fr) * 2004-01-26 2006-06-23 Carre Gourmet Diffusion Procede de fabrication d'une patisserie aux fruits en forme de barre

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3185576A (en) * 1961-08-30 1965-05-25 Harold M Ross Process of preparing stabilized jelly filling
FR1315958A (fr) * 1961-12-16 1963-01-25 Julien Damoy Ets Procédé de conservation des pâtisseries industrielles
FR1310332A (fr) * 1962-01-12 1962-11-23 Pâtisserie telle que tarte ou autre
FR1315472A (fr) * 1962-02-19 1963-01-18 Hors-d'oeuvre tel que quiche ou autre
DE1142566B (de) * 1962-04-07 1963-01-24 Heinz Holtappels Verfahren zur Herstellung von Torten
FR83877E (fr) * 1963-06-21 1964-10-31 Pâtisserie telle que tarte ou autre
US3441418A (en) * 1964-08-01 1969-04-29 Yozo Nishikiori Production of instant-type cream puffs
US3352688A (en) * 1966-07-13 1967-11-14 Kelco Co Bake stable bakery filling product and method

Also Published As

Publication number Publication date
EP0321323A1 (fr) 1989-06-21
FR2624346B1 (fr) 1991-09-06
EP0321323B1 (fr) 1993-06-16
FR2624346A1 (fr) 1989-06-16
ATE90515T1 (de) 1993-07-15
DE3881851D1 (de) 1993-07-22
DE3881851T2 (de) 1994-01-13

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