JPS57163463A - Sterilization of spice - Google Patents

Sterilization of spice

Info

Publication number
JPS57163463A
JPS57163463A JP56026404A JP2640481A JPS57163463A JP S57163463 A JPS57163463 A JP S57163463A JP 56026404 A JP56026404 A JP 56026404A JP 2640481 A JP2640481 A JP 2640481A JP S57163463 A JPS57163463 A JP S57163463A
Authority
JP
Japan
Prior art keywords
spice
container
spices
pressure steam
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56026404A
Other languages
Japanese (ja)
Inventor
Toshihiko Nishiyama
Minoru Matsuura
Etsuo Okuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANEKASAN SUPAISU KK
Original Assignee
KANEKASAN SUPAISU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANEKASAN SUPAISU KK filed Critical KANEKASAN SUPAISU KK
Priority to JP56026404A priority Critical patent/JPS57163463A/en
Publication of JPS57163463A publication Critical patent/JPS57163463A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

PURPOSE: To sterilize a spice securely without damaging a flavor component, by blowing low-pressure steam into a spice in a container with a stirring machine, drying it with hot air, cooling it quickly with cold air.
CONSTITUTION: A spice such as seed type spice e.g., pepper, mustard, leaf type spices, e.g., laurel, etc., and other spices, e.g., onion, garlic, is fed to the sterilizing net drum 2 in the heat-retaining box 5 and sterilized under heating by introducing low-pressure steam at 80W100°C at ≤5kg/cm2 from the blow inlet 4 for 5W45min while being rotated and stirred. It is then dried by blowing hot air at 70W110°C in a ratio of 0.5W2m3/min/kg for 10W30min. It is cooled by introducing cold air at ≤35°C, having passed through a sterilization filter or being treated with a sterilization lamp, into the container.
COPYRIGHT: (C)1982,JPO&Japio
JP56026404A 1981-02-24 1981-02-24 Sterilization of spice Pending JPS57163463A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56026404A JPS57163463A (en) 1981-02-24 1981-02-24 Sterilization of spice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56026404A JPS57163463A (en) 1981-02-24 1981-02-24 Sterilization of spice

Publications (1)

Publication Number Publication Date
JPS57163463A true JPS57163463A (en) 1982-10-07

Family

ID=12192610

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56026404A Pending JPS57163463A (en) 1981-02-24 1981-02-24 Sterilization of spice

Country Status (1)

Country Link
JP (1) JPS57163463A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63129974A (en) * 1986-10-30 1988-06-02 マコーミック　アンド　カンパニー，インコーポレイティド Method and apparatus for sterilizing raw vegetable product
US4910027A (en) * 1985-04-11 1990-03-20 Scanflavour A/S Process for sterilizing spices

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910027A (en) * 1985-04-11 1990-03-20 Scanflavour A/S Process for sterilizing spices
JPS63129974A (en) * 1986-10-30 1988-06-02 マコーミック　アンド　カンパニー，インコーポレイティド Method and apparatus for sterilizing raw vegetable product
JPH0614858B2 (en) * 1986-10-30 1994-03-02 マコーミック アンド カンパニー，インコーポレイティド Method and apparatus for sterilizing raw vegetable products

Similar Documents

Publication Publication Date Title
US5662959A (en) Method for steam cooking a meat product
JP2544302B2 (en) Method for producing young wheat powder
JPS57163463A (en) Sterilization of spice
CN104432169B (en) A kind of old chicken of fresh salt solution
JPS57152863A (en) Production of spices
JP2782084B2 (en) Brown rice processing method
DE69113786D1 (en) Process for treating rice registration seeds, and product obtained therefrom.
JP2002320663A (en) Germicidal apparatus
FR2777160B1 (en) PROCESS FOR OBTAINING HIGHLY FUNCTIONAL INGREDIENTS, INGREDIENTS THUS OBTAINED AND APPLICATIONS THEREOF
EP1174043A2 (en) Apparatus and method for producing a skinless meat product
KR940001814A (en) Tea bag-type natural wringing (re) seasoning method using kelp seaweed
JPH0258907B2 (en)
JPS5774073A (en) Preparation of raw miso soup
SU1671235A1 (en) Method for green tea preparation
JPS5668370A (en) Continuous preparation of fried and concentrated vegetable and apparatus for the same
Shimizu Processing method for meat.
JPH0292253A (en) Sterilization of spice
JPS5733535A (en) Method for heating and cooling of food
JPS578754A (en) Sterilizing method of spice
JPS57129674A (en) Preparation of carp dish
JPS5655159A (en) Ultrasonic treatment of soybean protein
JPS5615668A (en) Preparation of sterilized seasoning with flavor
JPS5561770A (en) Preparation of unpolished rice flour quickly soluble in water
JPS6250108B2 (en)
RU98108411A (en) METHOD FOR PREPARING FOOD OF CANNED PRODUCT FROM SOY