RU98108411A - METHOD FOR PREPARING FOOD OF CANNED PRODUCT FROM SOY - Google Patents

METHOD FOR PREPARING FOOD OF CANNED PRODUCT FROM SOY

Info

Publication number
RU98108411A
RU98108411A RU98108411/13A RU98108411A RU98108411A RU 98108411 A RU98108411 A RU 98108411A RU 98108411/13 A RU98108411/13 A RU 98108411/13A RU 98108411 A RU98108411 A RU 98108411A RU 98108411 A RU98108411 A RU 98108411A
Authority
RU
Russia
Prior art keywords
hydration
carried out
soy protein
protein
dry soy
Prior art date
Application number
RU98108411/13A
Other languages
Russian (ru)
Other versions
RU2121281C1 (en
Inventor
М.К. Брук
Original Assignee
М.К. Брук
Filing date
Publication date
Application filed by М.К. Брук filed Critical М.К. Брук
Priority to RU98108411A priority Critical patent/RU2121281C1/en
Priority claimed from RU98108411A external-priority patent/RU2121281C1/en
Application granted granted Critical
Publication of RU2121281C1 publication Critical patent/RU2121281C1/en
Publication of RU98108411A publication Critical patent/RU98108411A/en

Links

Claims (3)

1. Способ приготовления пищевого консервированного продукта из сои, включающий смешение сухого соевого белка с рецептурными ингредиентами, тепловую обработку смеси, гидротацию, добавку ароматизаторов и специй, расфасовку и стирилизацию, отличающийся тем, что гидротацию сухого соевого белка осуществляют не менее 30 мин до полного набухания белка, после чего набухший белок смешивают с рецептурными ингредиентами, ароматизаторами и специями, затем осуществляют температурную обработку смеси и расфасовку в металлические консервные банки, закупоривают последние и после чего стирилизацию банок проводят путем их автоклавирования при температуре не менее 100°С.1. A method of preparing a canned food product from soybeans, including mixing dry soy protein with prescription ingredients, heat treatment of the mixture, hydration, the addition of flavorings and spices, packaging and sterilization, characterized in that the hydration of dry soy protein is carried out for at least 30 minutes until complete swelling protein, after which the swollen protein is mixed with prescription ingredients, flavors and spices, then the mixture is heated and packaged in metal cans, clog the latter and then sterilize the cans by autoclaving them at a temperature of at least 100 ° C. 2. Способ по п.1, отличающийся тем, что гидротацию сухого соевого белка до полного его набухания осуществляют в присутствии ароматизаторов. 2. The method according to claim 1, characterized in that the hydration of dry soy protein to its full swelling is carried out in the presence of flavorings. 3. Способ по п.1, отличающийся тем, что гидротацию осуществляют путем смешения сухого соевого белка с водой в соотношении 1:3-1:10, а тепловую обработку осуществляют в течение 0,5 - 5,0 ч при температуре выше 80°С. 3. The method according to claim 1, characterized in that the hydration is carried out by mixing dry soy protein with water in a ratio of 1: 3-1: 10, and the heat treatment is carried out for 0.5 to 5.0 hours at a temperature above 80 ° WITH.
RU98108411A 1998-05-13 1998-05-13 Method for preparing food preserved product from soya RU2121281C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU98108411A RU2121281C1 (en) 1998-05-13 1998-05-13 Method for preparing food preserved product from soya

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU98108411A RU2121281C1 (en) 1998-05-13 1998-05-13 Method for preparing food preserved product from soya

Publications (2)

Publication Number Publication Date
RU2121281C1 RU2121281C1 (en) 1998-11-10
RU98108411A true RU98108411A (en) 1999-03-27

Family

ID=20205552

Family Applications (1)

Application Number Title Priority Date Filing Date
RU98108411A RU2121281C1 (en) 1998-05-13 1998-05-13 Method for preparing food preserved product from soya

Country Status (1)

Country Link
RU (1) RU2121281C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2519421C1 (en) * 2013-08-27 2014-06-10 Олег Иванович Квасенков "soya meat salad" preserves production method

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