FR2469879B1 - Procede pour la fabrication de pates alimentaires - Google Patents

Procede pour la fabrication de pates alimentaires

Info

Publication number
FR2469879B1
FR2469879B1 FR8024815A FR8024815A FR2469879B1 FR 2469879 B1 FR2469879 B1 FR 2469879B1 FR 8024815 A FR8024815 A FR 8024815A FR 8024815 A FR8024815 A FR 8024815A FR 2469879 B1 FR2469879 B1 FR 2469879B1
Authority
FR
France
Prior art keywords
manufacture
food pasta
pasta
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8024815A
Other languages
English (en)
Other versions
FR2469879A1 (fr
Inventor
Maurice John Winter
Peter Richard Dawe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of FR2469879A1 publication Critical patent/FR2469879A1/fr
Application granted granted Critical
Publication of FR2469879B1 publication Critical patent/FR2469879B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
FR8024815A 1979-11-23 1980-11-21 Procede pour la fabrication de pates alimentaires Expired FR2469879B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (2)

Publication Number Publication Date
FR2469879A1 FR2469879A1 (fr) 1981-05-29
FR2469879B1 true FR2469879B1 (fr) 1987-01-09

Family

ID=10509378

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8024815A Expired FR2469879B1 (fr) 1979-11-23 1980-11-21 Procede pour la fabrication de pates alimentaires

Country Status (7)

Country Link
JP (1) JPS5678571A (fr)
BE (1) BE886287A (fr)
DE (1) DE3042665A1 (fr)
FR (1) FR2469879B1 (fr)
GB (2) GB2063643A (fr)
IT (1) IT1129892B (fr)
NL (1) NL8006290A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
CN101258565B (zh) * 2005-09-07 2011-07-27 松下电器产业株式会社 复合电子元件
JP4866952B2 (ja) * 2009-07-02 2012-02-01 Ｔｄｋ株式会社 複合電子部品
CN103402372A (zh) * 2011-03-15 2013-11-20 日清富滋株式会社 干燥意大利面的制造方法
JP6727078B2 (ja) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
JP2020089319A (ja) * 2018-12-06 2020-06-11 株式会社コルノマカロニ マカロニ類の製造方法
CN112351691A (zh) * 2019-02-15 2021-02-09 味滋康控股有限公司 加热烹调用固体状糊组合物及其制造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (fr) * 1968-11-25 1970-05-19
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle

Also Published As

Publication number Publication date
FR2469879A1 (fr) 1981-05-29
NL8006290A (nl) 1981-06-16
GB2066040B (en) 1983-08-10
GB2066040A (en) 1981-07-08
IT8068789A0 (it) 1980-11-21
BE886287A (fr) 1981-03-16
DE3042665A1 (de) 1981-06-04
IT1129892B (it) 1986-06-11
JPS5678571A (en) 1981-06-27
JPH0112459B2 (fr) 1989-03-01
GB2063643A (en) 1981-06-10

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Legal Events

Date Code Title Description
ST Notification of lapse