JPH0112459B2 - - Google Patents

Info

Publication number
JPH0112459B2
JPH0112459B2 JP55165218A JP16521880A JPH0112459B2 JP H0112459 B2 JPH0112459 B2 JP H0112459B2 JP 55165218 A JP55165218 A JP 55165218A JP 16521880 A JP16521880 A JP 16521880A JP H0112459 B2 JPH0112459 B2 JP H0112459B2
Authority
JP
Japan
Prior art keywords
product
pasta
minutes
moisture content
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55165218A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5678571A (en
Inventor
Jon Uintaa Moorisu
Richaado Doo Piitaa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of JPS5678571A publication Critical patent/JPS5678571A/ja
Publication of JPH0112459B2 publication Critical patent/JPH0112459B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
JP16521880A 1979-11-23 1980-11-22 Pasta producing method Granted JPS5678571A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (2)

Publication Number Publication Date
JPS5678571A JPS5678571A (en) 1981-06-27
JPH0112459B2 true JPH0112459B2 (fr) 1989-03-01

Family

ID=10509378

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16521880A Granted JPS5678571A (en) 1979-11-23 1980-11-22 Pasta producing method

Country Status (7)

Country Link
JP (1) JPS5678571A (fr)
BE (1) BE886287A (fr)
DE (1) DE3042665A1 (fr)
FR (1) FR2469879B1 (fr)
GB (2) GB2063643A (fr)
IT (1) IT1129892B (fr)
NL (1) NL8006290A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
JP4829890B2 (ja) * 2005-09-07 2011-12-07 パナソニック株式会社 複合電子部品
JP4866952B2 (ja) * 2009-07-02 2012-02-01 Ｔｄｋ株式会社 複合電子部品
CN103402372A (zh) * 2011-03-15 2013-11-20 日清富滋株式会社 干燥意大利面的制造方法
JP6727078B2 (ja) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
JP2020089319A (ja) * 2018-12-06 2020-06-11 株式会社コルノマカロニ マカロニ類の製造方法
SG11202101707RA (en) * 2019-02-15 2021-03-30 Mizkan Holdings Co Ltd Solid paste composition for cooking and method for producing same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (fr) * 1968-11-25 1970-05-19
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle

Also Published As

Publication number Publication date
FR2469879B1 (fr) 1987-01-09
GB2063643A (en) 1981-06-10
GB2066040A (en) 1981-07-08
IT8068789A0 (it) 1980-11-21
JPS5678571A (en) 1981-06-27
DE3042665A1 (de) 1981-06-04
BE886287A (fr) 1981-03-16
GB2066040B (en) 1983-08-10
NL8006290A (nl) 1981-06-16
FR2469879A1 (fr) 1981-05-29
IT1129892B (it) 1986-06-11

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