JPS6139017B2 - - Google Patents
Info
- Publication number
- JPS6139017B2 JPS6139017B2 JP57229922A JP22992282A JPS6139017B2 JP S6139017 B2 JPS6139017 B2 JP S6139017B2 JP 57229922 A JP57229922 A JP 57229922A JP 22992282 A JP22992282 A JP 22992282A JP S6139017 B2 JPS6139017 B2 JP S6139017B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- tea
- extract
- heat
- dryer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000269722 Thea sinensis Species 0.000 claims description 41
- 235000012149 noodles Nutrition 0.000 claims description 36
- 235000013616 tea Nutrition 0.000 claims description 31
- 235000013312 flour Nutrition 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 235000009569 green tea Nutrition 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000007796 conventional method Methods 0.000 claims description 7
- 235000002639 sodium chloride Nutrition 0.000 description 10
- 150000003839 salts Chemical class 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 240000008620 Fagopyrum esculentum Species 0.000 description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 206010020565 Hyperaemia Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57229922A JPS59125857A (ja) | 1982-12-29 | 1982-12-29 | 熱加工茶エキス入り麺類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57229922A JPS59125857A (ja) | 1982-12-29 | 1982-12-29 | 熱加工茶エキス入り麺類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59125857A JPS59125857A (ja) | 1984-07-20 |
| JPS6139017B2 true JPS6139017B2 (fr) | 1986-09-02 |
Family
ID=16899837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57229922A Granted JPS59125857A (ja) | 1982-12-29 | 1982-12-29 | 熱加工茶エキス入り麺類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59125857A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62107760A (ja) * | 1985-11-07 | 1987-05-19 | Masami Kimizuka | コレステロ−ルの増加を防ぐ、ウ−ロン茶麺 |
| JPS6314673A (ja) * | 1986-07-04 | 1988-01-21 | Kenji Matsumura | ウ−ロン茶入り食品の製造方法 |
| CN1042789C (zh) * | 1994-02-03 | 1999-04-07 | 郑长芳 | 一种添加新鲜茶叶的面条 |
| JP5412699B2 (ja) * | 2009-06-26 | 2014-02-12 | ▲泰▼弘 近藤 | 全粒小麦粉を配合したうどんの製造方法 |
-
1982
- 1982-12-29 JP JP57229922A patent/JPS59125857A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59125857A (ja) | 1984-07-20 |
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