IT1129892B - Procedimento per la fabbricazione di paste alimentari - Google Patents
Procedimento per la fabbricazione di paste alimentariInfo
- Publication number
- IT1129892B IT1129892B IT68789/80A IT6878980A IT1129892B IT 1129892 B IT1129892 B IT 1129892B IT 68789/80 A IT68789/80 A IT 68789/80A IT 6878980 A IT6878980 A IT 6878980A IT 1129892 B IT1129892 B IT 1129892B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- manufacture
- food pasta
- pasta
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7940567A GB2063643A (en) | 1979-11-23 | 1979-11-23 | A method of producing pasta |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8068789A0 IT8068789A0 (it) | 1980-11-21 |
IT1129892B true IT1129892B (it) | 1986-06-11 |
Family
ID=10509378
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT68789/80A IT1129892B (it) | 1979-11-23 | 1980-11-21 | Procedimento per la fabbricazione di paste alimentari |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5678571A (fr) |
BE (1) | BE886287A (fr) |
DE (1) | DE3042665A1 (fr) |
FR (1) | FR2469879B1 (fr) |
GB (2) | GB2063643A (fr) |
IT (1) | IT1129892B (fr) |
NL (1) | NL8006290A (fr) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2112622B (en) * | 1981-11-09 | 1985-04-17 | House Food Industrial Co | Method of preparing dried noodles |
DE3233819A1 (de) * | 1982-09-11 | 1984-03-15 | Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke | Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut |
MX7609E (es) * | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
IT1217176B (it) * | 1988-04-18 | 1990-03-14 | Rossi E Catelli S P A | Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta |
JP4829890B2 (ja) * | 2005-09-07 | 2011-12-07 | パナソニック株式会社 | 複合電子部品 |
JP4866952B2 (ja) * | 2009-07-02 | 2012-02-01 | Tdk株式会社 | 複合電子部品 |
US9629383B2 (en) | 2011-03-15 | 2017-04-25 | Nisshin Foods Inc. | Dried pasta manufacturing method |
JP6727078B2 (ja) * | 2016-08-31 | 2020-07-22 | 日清食品ホールディングス株式会社 | 乾麺及び半生麺の製造方法 |
JP2020089319A (ja) * | 2018-12-06 | 2020-06-11 | 株式会社コルノマカロニ | マカロニ類の製造方法 |
EP3821719B1 (fr) * | 2019-02-15 | 2024-03-27 | Mizkan Holdings Co., Ltd. | Composition de pâte solide pour cuisson et son procédé de production |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3172765A (en) * | 1965-03-09 | Process for the treatment of shaped food paste | ||
FR1293941A (fr) * | 1961-06-30 | 1962-05-18 | Procédé et appareillage pour le traitement de pâte alimentaire | |
FR1592953A (fr) * | 1968-11-25 | 1970-05-19 | ||
US4208439A (en) * | 1977-10-25 | 1980-06-17 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of pasta |
JPS5486642A (en) * | 1977-12-23 | 1979-07-10 | Toyo Suisan Kaisha | Continuous production of foamed alpha noodle |
-
1979
- 1979-11-23 GB GB7940567A patent/GB2063643A/en not_active Withdrawn
-
1980
- 1980-11-12 DE DE19803042665 patent/DE3042665A1/de not_active Withdrawn
- 1980-11-18 NL NL8006290A patent/NL8006290A/nl not_active Application Discontinuation
- 1980-11-19 GB GB8037169A patent/GB2066040B/en not_active Expired
- 1980-11-21 IT IT68789/80A patent/IT1129892B/it active
- 1980-11-21 FR FR8024815A patent/FR2469879B1/fr not_active Expired
- 1980-11-21 BE BE0/202887A patent/BE886287A/fr not_active IP Right Cessation
- 1980-11-22 JP JP16521880A patent/JPS5678571A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
IT8068789A0 (it) | 1980-11-21 |
GB2066040B (en) | 1983-08-10 |
NL8006290A (nl) | 1981-06-16 |
GB2063643A (en) | 1981-06-10 |
DE3042665A1 (de) | 1981-06-04 |
JPS5678571A (en) | 1981-06-27 |
GB2066040A (en) | 1981-07-08 |
FR2469879B1 (fr) | 1987-01-09 |
BE886287A (fr) | 1981-03-16 |
FR2469879A1 (fr) | 1981-05-29 |
JPH0112459B2 (fr) | 1989-03-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX5844E (es) | Procedimiento mejorado para la preparacion de pasta instantanea | |
NO153084C (no) | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. | |
NO812589L (no) | Fremgangsmaate for fremstilling av spiselige proteinprodukter | |
IT1110142B (it) | Procedimento per la preparazione di elettrodi | |
IT7923335A0 (it) | Accessorio impastatore-estrusore per la produzione domestica delle paste alimentari fresche. | |
IT7850335A0 (it) | Procedimento per la preparazione di naftiridinoni sostituiti e prodotto ottenuto | |
DK4283A (da) | Fremgangsmaade til fremstilling af formede foedevareprodukter | |
IT1129892B (it) | Procedimento per la fabbricazione di paste alimentari | |
IT1110889B (it) | Procedimento per la preparazione di polipeptidi e prodotto ottenuto | |
IT1111950B (it) | Procedimento di fabbricazione di pasta sfoglia | |
IT1120037B (it) | Perfezionato procedimento per la preparazione di p-amminofenolo | |
IT1133021B (it) | Procedimento per la preparazione di trialcossisilanoli | |
IT1207014B (it) | Procedimento per la preparazione di acetonitrili sostituiti | |
IT7947792A0 (it) | Procedimento per la preparazione di n-etiletilendiammina | |
IT1116525B (it) | Procedimento per la preparazione di n-imminometil-piperidine sostituite e prodotto ottenuto | |
IT1207205B (it) | Procedimento per la preparazione di ciclopropan-nitrili | |
DK339079A (da) | Foedevandsformarmer | |
IT1147345B (it) | Procedimento per la preparazione di 2-amminopirazine sostituite | |
IT7928932V0 (it) | Dispositivo per la spezzatura di paste alimentari | |
IT7924615A0 (it) | Triciclazolo. procedimento per la preparazione di | |
IT1120331B (it) | Macchina spezzatrice per la lavorazione di paste alimentari | |
IT1087199B (it) | Procedimento per la produzione di una pasta alimentare aproteica o a bassissimo contenuto proteico | |
IT1127289B (it) | Procedimento per la preparazione di n-cloroimmidi | |
IT8040030A0 (it) | Procedimento per la confezione di pasta sfoglia | |
IT1110268B (it) | Procedimento per la preparazione di tetraidrofurano |