IT1129892B - PROCEDURE FOR THE MANUFACTURE OF FOOD PASTA - Google Patents

PROCEDURE FOR THE MANUFACTURE OF FOOD PASTA

Info

Publication number
IT1129892B
IT1129892B IT68789/80A IT6878980A IT1129892B IT 1129892 B IT1129892 B IT 1129892B IT 68789/80 A IT68789/80 A IT 68789/80A IT 6878980 A IT6878980 A IT 6878980A IT 1129892 B IT1129892 B IT 1129892B
Authority
IT
Italy
Prior art keywords
procedure
manufacture
food pasta
pasta
food
Prior art date
Application number
IT68789/80A
Other languages
Italian (it)
Other versions
IT8068789A0 (en
Inventor
Maurice John Winter
Peter Richard Dawe
Original Assignee
Ranks Hovis Mcdougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis Mcdougall Ltd filed Critical Ranks Hovis Mcdougall Ltd
Publication of IT8068789A0 publication Critical patent/IT8068789A0/en
Application granted granted Critical
Publication of IT1129892B publication Critical patent/IT1129892B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IT68789/80A 1979-11-23 1980-11-21 PROCEDURE FOR THE MANUFACTURE OF FOOD PASTA IT1129892B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (2)

Publication Number Publication Date
IT8068789A0 IT8068789A0 (en) 1980-11-21
IT1129892B true IT1129892B (en) 1986-06-11

Family

ID=10509378

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68789/80A IT1129892B (en) 1979-11-23 1980-11-21 PROCEDURE FOR THE MANUFACTURE OF FOOD PASTA

Country Status (7)

Country Link
JP (1) JPS5678571A (en)
BE (1) BE886287A (en)
DE (1) DE3042665A1 (en)
FR (1) FR2469879B1 (en)
GB (2) GB2063643A (en)
IT (1) IT1129892B (en)
NL (1) NL8006290A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3233819A1 (en) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Process for the production and further processing of expanded, dry biological products to give a food
MX7609E (en) * 1983-10-31 1990-03-16 Myojo Foods PROCEDURE FOR PREPARING PASTA FOR QUICK COOKING SOUP
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (en) * 1988-04-18 1990-03-14 Rossi E Catelli S P A PROCESS FOR THE CONTINUOUS PRODUCTION OF STERILE, COOKED OR PARTIALLY COOKED PASTA
WO2007029615A1 (en) * 2005-09-07 2007-03-15 Matsushita Electric Industrial Co., Ltd. Composite electronic device
JP4866952B2 (en) * 2009-07-02 2012-02-01 Ｔｄｋ株式会社 Composite electronic components
CN103402372A (en) 2011-03-15 2013-11-20 日清富滋株式会社 Dried pasta manufacturing method
JP6727078B2 (en) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 Method for producing dry noodles and half-cooked noodles
JP2020089319A (en) * 2018-12-06 2020-06-11 株式会社コルノマカロニ Manufacturing method of macaroni
TWI739303B (en) * 2019-02-15 2021-09-11 日商味滋康控股有限公司 Solid paste composition for heating conditioning and manufacturing method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
FR1293941A (en) * 1961-06-30 1962-05-18 Process and equipment for processing food dough
FR1592953A (en) * 1968-11-25 1970-05-19
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle

Also Published As

Publication number Publication date
NL8006290A (en) 1981-06-16
FR2469879B1 (en) 1987-01-09
JPH0112459B2 (en) 1989-03-01
FR2469879A1 (en) 1981-05-29
DE3042665A1 (en) 1981-06-04
GB2066040A (en) 1981-07-08
GB2063643A (en) 1981-06-10
JPS5678571A (en) 1981-06-27
GB2066040B (en) 1983-08-10
IT8068789A0 (en) 1980-11-21
BE886287A (en) 1981-03-16

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