FR1293941A - Process and equipment for processing food dough - Google Patents

Process and equipment for processing food dough

Info

Publication number
FR1293941A
FR1293941A FR866688A FR866688A FR1293941A FR 1293941 A FR1293941 A FR 1293941A FR 866688 A FR866688 A FR 866688A FR 866688 A FR866688 A FR 866688A FR 1293941 A FR1293941 A FR 1293941A
Authority
FR
France
Prior art keywords
equipment
food dough
processing food
processing
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR866688A
Other languages
French (fr)
Inventor
Mario Carloni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR866688A priority Critical patent/FR1293941A/en
Application granted granted Critical
Publication of FR1293941A publication Critical patent/FR1293941A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR866688A 1961-06-30 1961-06-30 Process and equipment for processing food dough Expired FR1293941A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR866688A FR1293941A (en) 1961-06-30 1961-06-30 Process and equipment for processing food dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR866688A FR1293941A (en) 1961-06-30 1961-06-30 Process and equipment for processing food dough

Publications (1)

Publication Number Publication Date
FR1293941A true FR1293941A (en) 1962-05-18

Family

ID=8758460

Family Applications (1)

Application Number Title Priority Date Filing Date
FR866688A Expired FR1293941A (en) 1961-06-30 1961-06-30 Process and equipment for processing food dough

Country Status (1)

Country Link
FR (1) FR1293941A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2469879A1 (en) * 1979-11-23 1981-05-29 Ranks Hovis Mcdougall Ltd PROCESS FOR THE MANUFACTURE OF FOOD PASTA
DE19820062A1 (en) * 1998-05-06 1999-11-11 Werner & Pfleiderer Lebensmitt Proofer with disinfection system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2469879A1 (en) * 1979-11-23 1981-05-29 Ranks Hovis Mcdougall Ltd PROCESS FOR THE MANUFACTURE OF FOOD PASTA
DE19820062A1 (en) * 1998-05-06 1999-11-11 Werner & Pfleiderer Lebensmitt Proofer with disinfection system

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